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Posted: 10/24/2014 1:11:40 AM EDT
Tell me how, without drying it out.
I know I need to get the center (which is the stuffing) to 165 according to standards, but should I put anything on them or just put them in a Pyrex casserole dish with aluminum foil over them and bake at 350 degrees for however long it takes? Pic coming, hold on!!! ETA pics: 
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Posted: 10/24/2014 1:18:44 AM EDT
[#1]
Super hot pan for some sear and then in to the oven as you said.
Or sear over coals and then indirect heat. |
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Posted: 10/24/2014 1:19:18 AM EDT
[#2]
46 views and ten minutes later with no responses. I'm inpatient, you guys gonna make me eat this raw or what?
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Posted: 10/24/2014 1:20:02 AM EDT
[#3]
Quote HistoryQuoted:
Super hot pan for some sear and then in to the oven as you said. Or sear over coals and then indirect heat. Sear it with a little olive oil or butter, right? To seal it? |
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Posted: 10/24/2014 1:20:28 AM EDT
[#4]
I done told you!
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Posted: 10/24/2014 1:20:38 AM EDT
[#5]
Prolly won't dry out as there's likely some butter in the stuffing.
Season with salt and pepper. Then heat an cast iron pan with a tbsp of oil in it till the oil shimmers. Add the stuffed chops and sear both sides really nice. Then place it, pan and all into a 350* oven till the stuffing is 165*. Remove and let rest 7-10 mins. Post pics and enjoy! 
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Posted: 10/24/2014 1:22:41 AM EDT
[#6]
Quote HistoryQuoted:
Sear it with a little olive oil or butter, right? To seal it? Quote HistoryQuoted:
Quoted:
Super hot pan for some sear and then in to the oven as you said. Or sear over coals and then indirect heat. Sear it with a little olive oil or butter, right? To seal it? Bacon grease. Or peanut oil. Higher smoke point. |
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Posted: 10/24/2014 1:23:42 AM EDT
[#7]
Rub with olive oil, salt and pepper, wrap in aluminum foil and microwave for 20 minutes. Bam!
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Posted: 10/24/2014 1:24:30 AM EDT
[#8]
 $7.40
that would cost $17.40 here 
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Posted: 10/24/2014 1:26:28 AM EDT
[#9]
i want.
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Posted: 10/24/2014 1:28:40 AM EDT
[#10]
You are headed the right way. use a meat thermometer and all will be well . You do know that instead of GD you could type questions into google
  
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Posted: 10/24/2014 1:29:03 AM EDT
[#11]
Quote HistoryQuoted:
Rub with olive oil, salt and pepper, wrap in aluminum foil and microwave for 20 minutes. Bam! This guy knows what he's talking about. |
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Posted: 10/24/2014 1:30:16 AM EDT
[#12]
Sear with a little bit of olive oil, then into a moderate (350) oven until finished.
Remove the chop, then plate it, if you want to keep it warm, turn the oven off, put into the oven and prop the door open. To the pan add a small amount of butter, then some sliced mushrooms, (chantrelles, morels whatever kind you like) finely diced tomato, chopped shallots and red wine, and an ounce of beef stock. Cook down for a little while, not long, then add a small amount of butter to emulsify the sauce. You can omit the butter in the last step and add into the pan an ounce of 1/2 &1/2 or whipping cream. Or you can just cook it and enjoy it that way. |
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Posted: 10/24/2014 1:30:32 AM EDT
[#13]
You should make my rice recipe for a side.
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Posted: 10/24/2014 1:34:45 AM EDT
[#14]
Fuck, shouldn't have looked at this thread, now I'm hungry! I have a blood draw in the morning and not supposed to eat.
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Posted: 10/24/2014 1:35:32 AM EDT
[#15]
I see Alton Brown outed himself above.
Okay, my drunk ass is gonna season it the simpleton way with Salt and Peppa. Then cook some bacon in the Lodge like Leather suggested and sear it. In the oven covered it goes at 350 degs. Gonna keep drinking until it's done. :) 
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Posted: 10/24/2014 1:36:16 AM EDT
[#16]
Quote HistoryQuoted:
Prolly won't dry out as there's likely some butter in the stuffing. Season with salt and pepper. Then heat an cast iron pan with a tbsp of oil in it till the oil shimmers. Add the stuffed chops and sear both sides really nice. Then place it, pan and all into a 350* oven till the stuffing is 165*. Remove and let rest 7-10 mins. Post pics and enjoy!
Here we go - this is the way to go - |
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Posted: 10/24/2014 1:39:49 AM EDT
[#17]
Quote HistoryQuoted:
I see Alton Brown outed himself above.
Okay, my drunk ass is gonna season it the simpleton way with Salt and Peppa. Then cook some bacon in the Lodge like Leather suggested and sear it. In the oven covered it goes at 350 degs. Gonna keep drinking until it's done. :) http://i166.photobucket.com/albums/u88/StevesZZ5/0B03D883-09AB-4E8B-B288-F54F136DB8EE_zpsz0l6v0im.jpg Make sure you wake up before you burn the house down. Don't want them overdone 
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Posted: 10/24/2014 1:44:40 AM EDT
[#18]
IN for either the food poisoning or the trip to the ER to treat the 2nd/3rd degree burns....
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Posted: 10/24/2014 1:45:29 AM EDT
[#19]
The best advice I ever got on cooking while drunk.
Don't. |
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Posted: 10/24/2014 1:50:39 AM EDT
[#20]
drunk food is best food!!
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Posted: 10/24/2014 1:58:39 AM EDT
[#21]
Quote HistoryQuoted:
Super hot pan for some sear and then in to the oven as you said. Or sear over coals and then indirect heat. Those things are goood! 
Rub olive oil on them and season with crushed kosher salt, pepper and garlic powder. Sear them on med-high for 1min a side and then bake according to pack instructions. |
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Posted: 10/24/2014 1:58:53 AM EDT
[#22]
Did you burn the house down yet?
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Posted: 10/24/2014 2:00:27 AM EDT
[#23]
OP, make sure you have some mustard handy, it's supposed to be good to put on burns.
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Posted: 10/24/2014 2:08:08 AM EDT
[#24]
Didn't burn the house down yet. I'm on my two-weeks-off Ambien regimine, so this probably won't get too crazy.
Seared in bacon grease with salt and pepper. SOOOOOO tempted to eat the bacon LOL, but I'm saving that for the pressure cooker baked beans that I've now planned for tomorrow night because I've no other use for the bacon. They're in a casserole dish while the oven is preheating. Failed to preheat while I was searing them. Prep pic: 
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Posted: 10/24/2014 2:10:42 AM EDT
[#25]
Quote HistoryQuoted:
Didn't burn the house down yet. I'm on my two-weeks-off Ambien regimine, so this probably won't get too crazy. Seared in bacon grease with salt and pepper. SOOOOOO tempted to eat the bacon LOL, but I'm saving that for the pressure cooker baked beans that I've now planned for tomorrow night because I've no other use for the bacon. They're in a casserole dish while the oven is preheating. Failed to preheat while I was searing them. Prep pic: http://i166.photobucket.com/albums/u88/StevesZZ5/90782CD6-9869-4109-BC17-C2AB51AEB493_zpsfrutwee9.jpg I like where this is going! |
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Posted: 10/24/2014 2:20:29 AM EDT
[#26]
Moar pics required!
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Posted: 10/24/2014 2:24:40 AM EDT
[#27]
Quote HistoryQuoted:
Moar pics required! It's in the oven as of 13 minutes ago. Next pic will hafta be the finished pic. I bet it doesn't look as good as it did in the cast iron.
And another thing, I'm outta beer. All I have is Effen vodka. I don't wanna start. |
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Posted: 10/24/2014 2:26:45 AM EDT
[#28]
Don't let it get too done...got meat thermometer?
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Posted: 10/24/2014 2:28:02 AM EDT
[#29]
Quote HistoryQuoted:
Don't let it get too done...got meat thermometer? Yup |
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Posted: 10/24/2014 2:28:42 AM EDT
[#30]
Quote HistoryQuoted:
Yup Quote HistoryQuoted:
Quoted:
Don't let it get too done...got meat thermometer? Yup K |
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Posted: 10/24/2014 2:34:24 AM EDT
[#31]
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Posted: 10/24/2014 2:37:36 AM EDT
[#32]
Quote HistoryDude, it's been 24 minutes. YOU know better than that! :) |
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Posted: 10/24/2014 2:37:57 AM EDT
[#33]
Safe thread?
Is it open, yet? |
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Posted: 10/24/2014 2:38:48 AM EDT
[#34]
Quote HistoryQuoted:
Dude, it's been 24 minutes. YOU know better than that! :) Quote HistoryQuoted:
Dude, it's been 24 minutes. YOU know better than that! :) 
Ok then, pics through oven window.
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Posted: 10/24/2014 2:42:07 AM EDT
[#35]
holy shit worst thread to view before bed...i cant sleep like this...
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Posted: 10/24/2014 2:50:31 AM EDT
[#36]
We both know its not gonna look as good cooked as it does bloody in the pan.
I'm NOT good at this, but I don't care because I'm going to eat it regardless! Hahh! If I'd planned for a dinner pic, I'd had made some sides...definitely not gonna be a 10/10. 
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Posted: 10/24/2014 2:53:17 AM EDT
[#37]
Quote HistoryQuoted:
We both know its not gonna look as good cooked as it does bloody in the pan. I'm NOT good at this, but I don't care because I'm going to eat it regardless! Hahh! If I'd planned for a dinner pic, I'd had made some sides...definitely not gonna be a 10/10. http://i166.photobucket.com/albums/u88/StevesZZ5/120EE2FC-843B-49E8-8201-D7A80A79F59A_zpska7keiqv.jpg Awesome!!! 
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Posted: 10/24/2014 2:56:00 AM EDT
[#38]
OPs drunk cooking made my night.
Hilarious.
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Posted: 10/24/2014 3:09:45 AM EDT
[#39]
The kat avatar looks like it got some of Steve's vodka.
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Posted: 10/24/2014 3:14:51 AM EDT
[#40]
Hahh, the cat is always crazy.
A little over temp, but it was 140 five minutes before. Oh well, I'm gonna eat it anyway and retire. I've had worse. 
Thanks for the help, guys. Not much of a dinner pic, but all I can do without being prepared, and without sides. 
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Posted: 10/24/2014 3:15:45 AM EDT
[#41]
MEAT!!! awesome! Looks soooo good! Enjoy!
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Posted: 10/24/2014 3:18:16 AM EDT
[#42]
Quote HistoryQuoted:
Hahh, the cat is always crazy. A little over temp, but it was 140 five minutes before. Oh well, I'm gonna eat it anyway and retire. I've had worse. http://i166.photobucket.com/albums/u88/StevesZZ5/F3ED2097-B4F2-4B28-8245-F876613548E9_zpsajefubrz.jpg Thanks for the help, guys. Not much of a dinner pic, but all I can do without being prepared, and without sides. http://i166.photobucket.com/albums/u88/StevesZZ5/A92EF5A4-7492-4C65-84C1-3D4702E70CD0_zpsp7o2lp7s.jpg That looks killer! Nah, I wouldn't worry about over temp. It was under foil so it'll still be juicy. I'd definitely eat that. . Enjoy and good night. 
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Posted: 10/24/2014 3:46:41 AM EDT
[#43]
i'd eat that...
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Posted: 10/24/2014 4:30:21 AM EDT
[#44]
Looks good
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Posted: 10/24/2014 4:35:17 AM EDT
[#45]
If I had a dollar for every "food on the stove" we responded to in the middle of the night, because some drunk decided that he was hungry, I could buy myself a life membership.
Maybe one or two for my friends. Word of advice: when the fire department shows up, and you open the front door, with smoke billowing out behind you... don't tell them nothing's going on. They won't won't believe you. Enjoy your meal. |
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Posted: 10/24/2014 5:21:55 AM EDT
[#46]
Quote HistoryQuoted: This guy knows what he's talking about. Quote HistoryQuoted: Quoted: Rub with olive oil, salt and pepper, wrap in aluminum foil and microwave for 20 minutes. Bam! This guy knows what he's talking about. |
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Posted: 10/24/2014 5:25:00 AM EDT
[#47]
Looks good
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Posted: 10/24/2014 5:25:05 AM EDT
[#48]
Let me guess, even though you cooked it more than you intended, it was still not dried out and still delicious?
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Posted: 10/24/2014 5:30:56 AM EDT
[#49]
Fuck is the applesauce bub?
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Posted: 10/24/2014 5:42:34 AM EDT
[#50]
The Four Rules of Gun Safety:
1. Always keep your finger off the trigger until you are ready to shoot. 2. Always keep the muzzle pointed in a safe direction. 3. Always treat a gun as if it were loaded. 4. Know your target, and what is beyond and in front of it. You failed. Good looking pork chops, though! |
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