Sourdough is the best dough

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Posted: 10/20/2014 10:05:42 PM EDT

Anything else just plain sucks...that is all.

Posted: 10/20/2014 10:08:36 PM EDT

[#1]

Sourdough was invented by communists to usurp all which is good and just in this country.

Posted: 10/20/2014 10:10:06 PM EDT

[#2]

Pumpernickel or rye bread

Posted: 10/20/2014 10:13:21 PM EDT

[#3]

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Quoted:
Pumpernickel or rye bread

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Do not this to this poster, he is a spider in disguise.

And dead wrong too.

Posted: 10/20/2014 10:15:06 PM EDT

[#4]

Krispy kreme

Posted: 10/20/2014 10:16:55 PM EDT

[#5]

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Quoted:
Pumpernickel or rye bread

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Marble Rye

Posted: 10/20/2014 10:20:27 PM EDT

[#6]

Focaccia.
Fucking heathens.

Posted: 10/20/2014 10:32:02 PM EDT

[#7]

Blah you guys obviously don't know what you are talking about. Sourdough is awesome I mean really the only thing that comes close is jalapeño cheddar, but it's not general purpose.

Posted: 10/20/2014 10:43:20 PM EDT

[#8]

Best bread ever here http://www.erickschatsbakery.com

Posted: 10/20/2014 10:44:00 PM EDT

[#9]

Fact is-- I have been craving some fantastic sourdough rolls, not to be had anymore. Reckon I will have to order some of the ''sourdough starter'' and make my own......

Posted: 10/20/2014 10:44:27 PM EDT

[#10]

Only in Chowder Bowls

Posted: 10/20/2014 10:45:13 PM EDT

[#11]

It's all about that Pan Bimbo

Posted: 10/20/2014 10:45:39 PM EDT

[#12]

Sourdough bread is best bread.

Posted: 10/20/2014 10:48:05 PM EDT

[#13]

Not when it's coming out of a vagina

Posted: 10/20/2014 10:50:24 PM EDT

[#14]

Publix by me does a Sourdough French bread that makes a meannnnn homemade sandwich lightly toasted.

Posted: 10/20/2014 10:50:31 PM EDT

[#15]

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Quoted:
Fact is-- I have been craving some fantastic sourdough rolls, not to be had anymore. Reckon I will have to order some of the ''sourdough starter'' and make my own......

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Where do you order it? I've been wanting to make my own.

Posted: 10/20/2014 10:56:06 PM EDT

[#16]

Make your own starter. All you need is rye flour and water, or use the pineapple juice method. I have a King Arthur Flour starter and a Rye starter that I did from scratch. The Rye starter seems more robust to me. Takes about a week or so to get going - the pineapple juice version is less prone to failing.

Pinapple juice starter

I save the waste from the weekly starter feedings - it makes for outstanding waffles and pancakes. Super simple and great pancakes/waffles.

King Arthur Flour starter

Posted: 10/20/2014 10:58:24 PM EDT

[#17]

I bake my bread every Sunday

And really want to try sourdough

Posted: 10/20/2014 11:01:17 PM EDT

[#18]

Quoted:
Anything else just plain sucks...that is all.

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+1

Posted: 10/20/2014 11:03:51 PM EDT

[#19]

sourdough is my fav

Posted: 10/20/2014 11:07:08 PM EDT

[#20]

Vienna Sourdough loaf:

Sourdough Kaiser Rolls:

hmm google plus has done something with sharing photos that I'm not understanding. (in Explorer - right clicking on the photo does not get you a 'copy image url', had to open up picasaweb in chrome and get the 'copy image url' option)

Posted: 10/20/2014 11:12:56 PM EDT

[#21]

San Francisco makes the best sourdough IMO...both La Parisian and Columbo, IIRC, going back to my college days in the early 80s.

I could eat a whole loaf by itself, right out of the wrapper.

Chris

Posted: 10/20/2014 11:15:00 PM EDT

[#22]

We are talking uncooked or partially cooked dough here, right

Posted: 10/20/2014 11:16:53 PM EDT

[#23]

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Quoted:
Sourdough was invented by communists to usurp all which is good and just in this country.

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The hell?!

Posted: 10/20/2014 11:18:28 PM EDT

[#24]

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Quoted:
Sourdough was invented by communists to usurp all which is good and just in this country.

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Sourdough is what our founder lived on when the breweries hadn't gotten set up yet for barm.

Get yourself out the stocks, Tory. Or Canada

Posted: 10/20/2014 11:19:42 PM EDT

[#25]

Love me some Sourdough.

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Posted: 10/20/2014 11:19:45 PM EDT

[#26]

I don't know, OP, potato bread is pretty good.

Posted: 10/20/2014 11:20:58 PM EDT

[#27]

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sourdough is my fav

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Mine too. I have an 80 year old family starter in the fridge right now.

Posted: 10/20/2014 11:21:28 PM EDT

[#28]

While Sourdough bread is most certainly a good bread, it isn't the begin-all-and-end-all of breads!

There are some dinner cuisines where it would not fit in at all, in fact it would ruin the taste balance!!!

To say anything else sucks is just plain stupid!

Posted: 10/20/2014 11:36:35 PM EDT

[#29]

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Quoted:
Blah you guys obviously don't know what you are talking about. Sourdough is awesome I mean really the only thing that comes close is jalapeño cheddar, but it's not general purpose.

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Get all of the above!

Boudin's sourdough jalapeño cheddar

Posted: 10/20/2014 11:51:34 PM EDT

[#30]

Sourdough does not have to be sour. Sourdough is just the practice of using a dough as a pre-ferment - or something like that. A starter doesn't have salt in it so it isn't a dough. Sourness is controlled by hydration level of the starter, how much starter is used, and how it's used to build the final dough. A good French Pain à l'ancienne is not sour like a 'San Francisco Sourdough' is expected to be, but both are sourdough. Sourdough is pretty amazing stuff actually and pretty versatile.

Posted: 10/20/2014 11:52:16 PM EDT

[#31]

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Best bread ever here http://www.erickschatsbakery.com

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I'm a Boudin fan myself. I miss getting them in the Swiss Colony store in the printed paper bag with teh company history on them.

Posted: 10/21/2014 1:46:26 AM EDT

[#32]

SOUR RYE STARTER:

2 cups rye flour

1 1/2 cups warm water

1 package dry yeast

1 slice onion

Mix the flour, water, yeast, and onion together in a wide-mouth quart
jar. Cover with a cloth and put in a warm place for 3 or 4 days or until
it is well fermented, frothy, and smells pleasantly sour. Remove the
onion. Either use, or seal and refrigerate. Can be used as part of the
sponge in all sour rye breads.

Posted: 10/21/2014 1:59:47 AM EDT

[#33]

Rye.

Posted: 10/21/2014 2:01:02 AM EDT

[#34]

You don't need the packaged yeast to start a starter. Whole rye flour has plenty of wild yeast.

Posted: 10/21/2014 2:01:45 AM EDT

[#35]

I like a good rye but yea, sourdough is the best.

Posted: 10/21/2014 2:10:09 AM EDT

[#36]

Went to a place outside of Atlanta that served their chili in a sourdough bread bowl, damn it was good.

FYI....the chili had beans, like it is supposed to.

Posted: 10/21/2014 2:12:49 AM EDT

[#37]

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I like a good rye but yea, sourdough is the best.

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Sourdough rye. Best of both!

Posted: 10/21/2014 2:16:22 AM EDT

[#38]

There is a bakery in San Luis Obisbo CA that makes the best Sourdough I have ever had. One version they make has whole cloves of garlic baked in. Amazing. Plain, Garlic, Garlic with Cheddar...... I need to go back and get some soon...

Posted: 10/21/2014 2:39:20 AM EDT

[#39]

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Quoted:

Sourdough rye. Best of both!

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Quoted:

Quoted:
I like a good rye but yea, sourdough is the best.

Sourdough rye. Best of both!

Mind blown.

Posted: 10/21/2014 3:04:48 AM EDT

[#40]

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Not when it's coming out of a vagina

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Price check on Vagiclean, aisle five. I repeat: price check on Vagiclean, aisle five. That's Vagiclean. We've got a customer down here with a full-on fallopian fungus. She's baking a loaf of bread and I think it's sourdough.

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Posted: 10/21/2014 11:09:57 AM EDT

[#41]

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Quoted:
There is a bakery in San Luis Obisbo CA that makes the best Sourdough I have ever had. One version they make has whole cloves of garlic baked in. Amazing. Plain, Garlic, Garlic with Cheddar...... I need to go back and get some soon...

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Splash Cafe in Pismo Beach.

Posted: 10/21/2014 5:21:27 PM EDT

[#42]

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Splash Cafe in Pismo Beach.

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Quote History

Quoted:

Quoted:
There is a bakery in San Luis Obisbo CA that makes the best Sourdough I have ever had. One version they make has whole cloves of garlic baked in. Amazing. Plain, Garlic, Garlic with Cheddar...... I need to go back and get some soon...

Splash Cafe in Pismo Beach.

Ug, stop it.

Posted: 10/21/2014 5:27:11 PM EDT

[#43]

Quote History

Quoted:
Sourdough was invented by communists to usurp all which is good and just in this country.

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Bovine feces! Sourdough was an accidental invention that is a blessing from the Culinary Gods. Wonder Wyte Bread and Kilpatrick's Wyte Bread are the debbil.