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Posted: 10/25/2014 12:09:44 PM EDT
[#1]
Quote HistoryQuoted:
Also cooking bacon  Quote HistoryQuoted:
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mmmm, oven bacon Also cooking bacon That made cleaning up the tomato worth it 
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Posted: 10/25/2014 12:09:58 PM EDT
[#2]
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I don't own a dress  And I believe that. Mmmhmm, totally. |
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Posted: 10/25/2014 12:10:59 PM EDT
[#3]
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That made cleaning up the tomato worth it Quote HistoryQuoted:
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mmmm, oven bacon Also cooking bacon That made cleaning up the tomato worth it I had a collection of tomatoes from the garden go bad. Luckily it was out in the shop and not inside. Amazing how fast they turn 
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Posted: 10/25/2014 12:13:09 PM EDT
[#4]
Hell, I dont even have a princess room anymore
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Posted: 10/25/2014 12:15:36 PM EDT
[#5]
In on almost 100.
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Posted: 10/25/2014 12:16:35 PM EDT
[#6]
Quote HistoryQuoted: Hell, I dont even have a princess room anymore |
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Posted: 10/25/2014 12:17:02 PM EDT
[#7]
Woot!
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Posted: 10/25/2014 12:17:39 PM EDT
[#8]
Rainy day today, so I'm making a pot of turkey soup.
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Posted: 10/25/2014 12:18:54 PM EDT
[#9]
Quote HistoryQuoted:
Woot!
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Posted: 10/25/2014 12:20:38 PM EDT
[#10]
Quote HistoryQuoted:
Rainy day today, so I'm making a pot of turkey soup. Sounds yummy. It's a nice warm (65) sunny day here, I'm making a pot of sausage pasta. |
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Posted: 10/25/2014 12:20:58 PM EDT
[#11]
Quote HistoryQuoted:
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Woot! What? I don't keep track of his optics.
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Posted: 10/25/2014 12:23:05 PM EDT
[#12]
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Rainy day today, so I'm making a pot of turkey soup. Since the food you make generally sounds delicious, I am interested in finding out your secret to this. |
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Posted: 10/25/2014 12:23:23 PM EDT
[#13]
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What? I don't keep track of his optics. Quote HistoryQuoted:
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Woot! What? I don't keep track of his optics. You just dont let stuff go, do you? |
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Posted: 10/25/2014 12:23:48 PM EDT
[#14]
 from AL
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Posted: 10/25/2014 12:25:38 PM EDT
[#15]
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You just dont let stuff go, do you? Quote HistoryQuoted:
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Woot! What? I don't keep track of his optics. You just dont let stuff go, do you? 
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Posted: 10/25/2014 12:26:35 PM EDT
[#16]
Quote HistoryQuoted:
from AL
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Posted: 10/25/2014 12:35:27 PM EDT
[#17]
Can anyone repost the chart that shows the projected number of future cases by month?
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Posted: 10/25/2014 12:39:25 PM EDT
[#18]
Quote HistoryQuoted:
I had a collection of tomatoes from the garden go bad. Luckily it was out in the shop and not inside. Amazing how fast they turn Quote HistoryQuoted:
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mmmm, oven bacon Also cooking bacon That made cleaning up the tomato worth it I had a collection of tomatoes from the garden go bad. Luckily it was out in the shop and not inside. Amazing how fast they turn This one was from the farmer's market, so no irradiation or wax and minimal pesticides. I'm guessing that had a lot to do with its kerplosion. |
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Posted: 10/25/2014 12:39:38 PM EDT
[#19]
Quote HistoryQuoted:
Woot!
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Posted: 10/25/2014 12:49:21 PM EDT
[#20]
#punkrockparenting #mykidismorehardcorethanyou
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Posted: 10/25/2014 12:50:43 PM EDT
[#21]
Quote HistoryQuoted: Since the food you make generally sounds delicious, I am interested in finding out your secret to this. Quote HistoryQuoted: Quoted: Rainy day today, so I'm making a pot of turkey soup. Since the food you make generally sounds delicious, I am interested in finding out your secret to this. Carcass Peppercorns Garlic Onions Salt Bay leaves Let simmer for a few hours then strain. Separate the meat from the bones refrigerate. Place broth in freezer for an hour or until the grease congeals. Skim the grease off the broth. An hour or so prior to dinner, return the broth and meat to the pot on the stove, and add cubed carrots. Let simmer for half an hour. Add cubed celery and onion if you like and let simmer for another 20 minutes. Add egg noodles and let them cook for 10 minutes. Serve and enjoy.
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Posted: 10/25/2014 12:51:03 PM EDT
[#22]
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Can anyone repost the chart that shows the projected number of future cases by month? Cases of beer? |
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Posted: 10/25/2014 12:51:49 PM EDT
[#23]
Quote HistoryQuoted:
Simmered carcasses from deep fried turkeys. I always save them and put 'em in the freezer for making soup. Carcass Peppercorns Garlic Onions Salt Bay leaves Let simmer for a few hours then strain. Separate the meat from the bones refrigerate. Place broth in freezer for an hour or until the grease congeals. Skim the grease off the broth. An hour or so prior to dinner, return the broth and meat to the pot on the stove, and add cubed carrots. Let simmer for half an hour. Add cubed celery and onion if you like and let simmer for another 20 minutes. Add egg noodles and let them cook for 10 minutes. Serve and enjoy. Quote HistoryQuoted:
Quoted:
Quoted:
Rainy day today, so I'm making a pot of turkey soup. Since the food you make generally sounds delicious, I am interested in finding out your secret to this. Carcass Peppercorns Garlic Onions Salt Bay leaves Let simmer for a few hours then strain. Separate the meat from the bones refrigerate. Place broth in freezer for an hour or until the grease congeals. Skim the grease off the broth. An hour or so prior to dinner, return the broth and meat to the pot on the stove, and add cubed carrots. Let simmer for half an hour. Add cubed celery and onion if you like and let simmer for another 20 minutes. Add egg noodles and let them cook for 10 minutes. Serve and enjoy. Sounds tasty. I have no carcii though. |
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Posted: 10/25/2014 12:52:15 PM EDT
[#24]
Quote HistoryQuoted:
Can anyone repost the chart that shows the projected number of future cases by month? 
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Posted: 10/25/2014 12:52:46 PM EDT
[#25]
Quote HistoryQuoted: Sounds tasty. I have no carcii though. Quote HistoryQuoted: Quoted: Quoted: Quoted: Rainy day today, so I'm making a pot of turkey soup. Since the food you make generally sounds delicious, I am interested in finding out your secret to this. Carcass Peppercorns Garlic Onions Salt Bay leaves Let simmer for a few hours then strain. Separate the meat from the bones refrigerate. Place broth in freezer for an hour or until the grease congeals. Skim the grease off the broth. An hour or so prior to dinner, return the broth and meat to the pot on the stove, and add cubed carrots. Let simmer for half an hour. Add cubed celery and onion if you like and let simmer for another 20 minutes. Add egg noodles and let them cook for 10 minutes. Serve and enjoy. Sounds tasty. I have no carcii though. You can do the same thing with rotisserie chicken.
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Posted: 10/25/2014 12:58:42 PM EDT
[#26]
Quote HistoryQuoted:
#punkrockparenting #mykidismorehardcorethanyou Does your kid have a mohawk? |
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Posted: 10/25/2014 12:59:14 PM EDT
[#27]
Quote HistoryQuoted:
You can do the same thing with rotisserie chicken. Quote HistoryQuoted:
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Rainy day today, so I'm making a pot of turkey soup. Since the food you make generally sounds delicious, I am interested in finding out your secret to this. Carcass Peppercorns Garlic Onions Salt Bay leaves Let simmer for a few hours then strain. Separate the meat from the bones refrigerate. Place broth in freezer for an hour or until the grease congeals. Skim the grease off the broth. An hour or so prior to dinner, return the broth and meat to the pot on the stove, and add cubed carrots. Let simmer for half an hour. Add cubed celery and onion if you like and let simmer for another 20 minutes. Add egg noodles and let them cook for 10 minutes. Serve and enjoy. Sounds tasty. I have no carcii though. You can do the same thing with rotisserie chicken. Don't have any o dems either
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Posted: 10/25/2014 12:59:18 PM EDT
[#28]
Quote HistoryQuoted:
from AL back from NH (but only for another 3 days)
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Posted: 10/25/2014 1:00:20 PM EDT
[#29]
Quote HistoryQuoted:
Simmered carcasses from deep fried turkeys. Quote HistoryQuoted:
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Rainy day today, so I'm making a pot of turkey soup. Since the food you make generally sounds delicious, I am interested in finding out your secret to this. That is all you needed to say
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Posted: 10/25/2014 1:02:08 PM EDT
[#30]
Quote HistoryQuoted:
back from NH (but only for another 3 days)Quote HistoryQuoted:
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from AL back from NH (but only for another 3 days)
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Posted: 10/25/2014 1:04:41 PM EDT
[#31]
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Posted: 10/25/2014 1:04:44 PM EDT
[#32]
Go away, batin
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Posted: 10/25/2014 1:10:51 PM EDT
[#33]
Quote HistoryQuoted: Go away, batin  |
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Posted: 10/25/2014 1:11:49 PM EDT
[#34]
Quote HistoryI have a bunch of chicken I need to do that with.
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Posted: 10/25/2014 1:31:06 PM EDT
[#35]
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Posted: 10/25/2014 1:34:02 PM EDT
[#36]
Berto!
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Posted: 10/25/2014 1:39:44 PM EDT
[#37]
Quote HistoryQuoted:
Berto! pantzo! |
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Posted: 10/25/2014 1:42:53 PM EDT
[#38]
Something something postwhoring
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Posted: 10/25/2014 1:48:49 PM EDT
[#39]
Quote HistoryQuoted:
Something something postwhoring |
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Posted: 10/25/2014 1:49:06 PM EDT
[#40]
Quote HistoryQuoted:
pantzo! Quote HistoryQuoted:
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Berto! pantzo! Phurbo! |
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Posted: 10/25/2014 1:52:22 PM EDT
[#41]
Good day!!!
Long time no see.
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Posted: 10/25/2014 1:52:37 PM EDT
[#42]
Quote HistoryQuoted: Quote HistoryQuoted: Quoted: Something something postwhoring |
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Posted: 10/25/2014 1:53:16 PM EDT
[#43]
Quote HistoryQuoted: Yum. Quote History |
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Posted: 10/25/2014 1:56:18 PM EDT
[#44]
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Posted: 10/25/2014 1:56:31 PM EDT
[#45]
Quote HistoryQuoted:
OK Ill leave Quote HistoryQuoted:
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Go away, batin Afternoon Berto!
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Posted: 10/25/2014 1:57:08 PM EDT
[#46]
Quote HistoryQuoted:
he just needs to throw some beans in there to finish his chili Quote HistoryQuoted:
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Posted: 10/25/2014 2:02:08 PM EDT
[#47]
Quote HistoryQuoted: Afternoon Berto! Quote HistoryQuoted: Quoted: Quoted: Go away, batin Afternoon Berto! |
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Posted: 10/25/2014 2:06:04 PM EDT
[#48]
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Hiya Mark Quote HistoryQuoted:
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Go away, batin Afternoon Berto! Long time no see, where ya been? |
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Posted: 10/25/2014 2:06:25 PM EDT
[#49]
Typical GD thread -
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Posted: 10/25/2014 2:07:39 PM EDT
[#50]
WTH???
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