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Posted: 9/4/2014 2:50:20 AM EDT
Thanks to HTF Member LesPaul1 for dropping off some recently caught Halibut and salmon on his insane cross state hunting trip. Dude decided to DRIVE from Juneau to Fairbanks, drop off fish, and then out from there for hunting. All in all, probably 1000mi round trip for him The silver salmon will be tomorrows dinner thread btw.
So thank you dude. We really don't get any fresh seafood in Fairbanks. So first things first, I let the halibut warm on the counter for a few minutes before patting it dry with a paper towel. I made a mixture of (approx) 1 tsp of: black pepper, cayanne pepper, salt, rosemary, thyme, basil, oregano, and garlic. Added that to about 3 tbls of Parmesan cheese. Rub evenly over the fish on all sides.and let sit for a few minutes while the cast iron heats up. In this case, I threw about a tablespoon of bacon grease in the pan and let it get pretty damn hot. Put the fish in and cook for about 2 minutes on each of the 4 sides until golden brown. Test one of them for cook. Should be creamy white and flake evenly all through. Let rest while you finish everything else you want for dinner. In this case, it was popcorn shrimp and potatoes. Drizzle accumulated juices over the fish and enjoy. 
Revolver is a Ruger GP100 Wiley Clapp edition with 158gr Hydrashok loaded. Knife is a CRKT folding Razel. 
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Posted: 9/4/2014 2:51:33 AM EDT
[#1]
I didn't even hear my phone ring once.......................
 
- Clint |
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Posted: 9/4/2014 2:53:50 AM EDT
[#2]
Pictures. DON"T. LOAD!!!!!!!!!!!!!!!!!!!!!!!
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Posted: 9/4/2014 2:55:17 AM EDT
[#3]
Quote HistoryQuoted:
Pictures. DON"T. LOAD!!!!!!!!!!!!!!!!!!!!!!!
What? They are showing on my tablet and pc 
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Posted: 9/4/2014 2:57:30 AM EDT
[#4]
NICE!!!!
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Posted: 9/4/2014 2:57:45 AM EDT
[#5]
Quote HistoryQuoted:
What? They are showing on my tablet and pc Quote HistoryQuoted:
Quoted:
Pictures. DON"T. LOAD!!!!!!!!!!!!!!!!!!!!!!!
What? They are showing on my tablet and pc I've seen this a lot, no idea what causes it 
I can't see them even when I go to the photobucket page. 
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Posted: 9/4/2014 2:59:26 AM EDT
[#6]
I see them all. From start to finish, gun, knife, fork, everything is presented nicely.
Well done Sir. 10/10 |
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Posted: 9/4/2014 3:03:58 AM EDT
[#7]
Pics work now, looks delicious!
ETA: And now they're gone... WTF!
ETA2: Photobucket must be acting up. Both your OP and the post below mine I can see the pics sometimes, and can't others. |
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Posted: 9/4/2014 3:04:38 AM EDT
[#8]
Quote HistoryQuoted:
I've seen this a lot, no idea what causes it
I can't see them even when I go to the photobucket page. http://i.imgur.com/wR5rsap.png Quote HistoryQuoted:
Quoted:
Quoted:
Pictures. DON"T. LOAD!!!!!!!!!!!!!!!!!!!!!!!
What? They are showing on my tablet and pc I've seen this a lot, no idea what causes it
I can't see them even when I go to the photobucket page. http://i.imgur.com/wR5rsap.png Huh, that is just weird. Trying a different link. Photobucket has been acting weird for me lately though. Might look into different hosting. 
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Posted: 9/4/2014 3:09:18 AM EDT
[#9]
Damn that looks good
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Posted: 9/4/2014 3:12:34 AM EDT
[#10]
Quote HistoryQuoted:
Damn that looks good No recipie on this really. Just threw together random things I knew would work. Didn't have the stuff at home for what I grew up eating (broiled halibut with a dijon and parm crust) so I did something similar. If you haven't had halibut, it is freaking amazing. Very similar to Mahi Mahi in flavor. 
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Posted: 9/4/2014 3:23:17 AM EDT
[#11]
My fish never turn out pretty like that. Damn
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Posted: 9/4/2014 3:25:44 AM EDT
[#12]
I'm not a fan of fish, but that looks really good.
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Posted: 9/4/2014 3:25:44 AM EDT
[#13]
Quote HistoryQuoted:
My fish never turn out pretty like that. Damn How are you cooking it? Fish, especially your fattier ones are really temp sensitive. Salmon is only 2-3 minutes per side, etc. I have an electric stove and this was on a 6 for the entire cook time. Not to mention the cheese was caramelizing and mixing with the juices. |
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Posted: 9/4/2014 3:26:16 AM EDT
[#14]
Easy 9/10 OP. Looks damn good
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Posted: 9/4/2014 3:26:38 AM EDT
[#15]
Nicely done. Flickr and imgur are free and don't suck
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Posted: 9/4/2014 3:27:17 AM EDT
[#16]
Well done!
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Posted: 9/4/2014 4:48:33 AM EDT
[#17]
Someone drove FROM Juneau?
Heh..... |
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Posted: 9/4/2014 5:22:33 AM EDT
[#18]
9/10
no napkin -1 mug empty -1 cool ass mug +1 |
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Posted: 9/4/2014 5:30:06 AM EDT
[#19]
I love Halibut!
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Posted: 9/4/2014 5:44:20 AM EDT
[#20]
No pictures = 0/10
Kill it and grill it = 10/10 Guess that makes it a 5/10 overall 
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Posted: 9/4/2014 6:16:57 AM EDT
[#21]
10/10
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Posted: 9/4/2014 7:38:10 AM EDT
[#22]
That looks really good...
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Posted: 9/4/2014 2:36:34 PM EDT
[#23]
Quote HistoryQuoted:
Someone drove FROM Juneau? Heh..... Quote HistoryQuoted:
Someone drove FROM Juneau? Heh..... I didn't think it was possible until the HTF guys said you could. *shrug* Quoted:
No pictures = 0/10 Kill it and grill it = 10/10 Guess that makes it a 5/10 overall Pics are just acting weird.
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Posted: 9/4/2014 2:41:29 PM EDT
[#24]
Looks good. I'd eat it. Pretty wheelgun, really like those WC GP100s.
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Posted: 9/4/2014 2:42:22 PM EDT
[#25]
Quote HistoryQuoted: Someone drove FROM Juneau? Heh..... |
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Posted: 9/4/2014 2:44:41 PM EDT
[#26]
MMMMMMMMMMMmmmmmmmmmmmm
The outdoor life is the BEST!!!!! 
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Posted: 9/4/2014 2:45:58 PM EDT
[#27]
I love everything about that. |
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Posted: 9/4/2014 2:46:47 PM EDT
[#28]
Quote HistoryQuoted:
Damn that looks good I'm in this camp. |
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Posted: 9/4/2014 2:47:47 PM EDT
[#29]
Looks damn good OP. Bravo
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Posted: 9/4/2014 2:48:01 PM EDT
[#30]
Fish, shrimp, and MASHED POTATOES? 
`Murica......Fuck Yeah. 
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Posted: 9/4/2014 2:48:29 PM EDT
[#31]
10/10
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Posted: 9/4/2014 2:51:23 PM EDT
[#32]
That looks f'n awesome.
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Posted: 9/4/2014 2:52:50 PM EDT
[#33]
10/10
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Posted: 9/4/2014 2:58:06 PM EDT
[#34]
I'm not usually big on fish......but, that looks delicious.
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Posted: 9/4/2014 2:58:33 PM EDT
[#35]
Tell us about the GRAVY
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Posted: 9/4/2014 3:02:51 PM EDT
[#36]
Driving requires the ferry.
9/10 |
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Posted: 9/4/2014 3:04:29 PM EDT
[#37]
Quote HistoryQuoted:
Tell us about the GRAVY Chicken stock, corn starch, pepper, garlic, butter, minced bacon, and parsley. Reduce and serve.
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Posted: 9/4/2014 3:04:51 PM EDT
[#38]
Quote HistoryQuoted:
Driving requires the ferry. 9/10 Quote HistoryQuoted:
Driving requires the ferry. 9/10 Ah, okay then. Either way, they drove here ish 
Quoted:
Just got back with my dad from Homer. Got 3 30+ inch halibuts. Good trip. Nice looking dinner. Aviator Nice Sorely considering heading to the southeast just for warmer weather and fishing
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Posted: 9/4/2014 3:04:58 PM EDT
[#39]
Just got back with my dad from Homer. Got 3 30+ inch halibuts. Good trip. Nice looking dinner. Aviator |
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Posted: 9/4/2014 3:08:41 PM EDT
[#40]
Shit, that fish looks fucking incredible.
I want it. In and around my mouth. Now. |
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Posted: 9/4/2014 3:10:53 PM EDT
[#41]
I approve.
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Posted: 9/4/2014 3:13:13 PM EDT
[#42]
Looks good, North. Great pics!
I may have to send you a couple Red fillet steaks. Bitches were BIG this year on 2nd run. |
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Posted: 9/4/2014 3:13:22 PM EDT
[#43]
That looks really tasty.
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Posted: 9/4/2014 3:14:53 PM EDT
[#44]
8/10- nevermind a fucking napkin, where is the rifle?
Other than that, looks pretty damn good, OP!
ETA: NVM: 9/10 for killin and grillin. 
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Posted: 9/4/2014 3:16:28 PM EDT
[#45]
I'm not a seafood fan (actually, I hate most of it), but that looks good enough to make me reconsider.
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Posted: 9/4/2014 3:20:37 PM EDT
[#46]
Quote HistoryQuoted:
Looks good, North. Great pics! I may have to send you a couple Red fillet steaks. Bitches were BIG this year on 2nd run. At least someone got some this year. My dad went on the boat at Chitna and got 4 smallish reds. Brother got nothing from shore at the usual holes by O'Brien Creek. Sucks that they built that damned boat launch over the best one a few years ago.
LesPaul dropped off two smaller silver cuts that I'm going to do a teryaki with later today
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Posted: 9/4/2014 3:25:33 PM EDT
[#47]
Quote HistoryQuoted:
At least someone got some this year. My dad went on the boat at Chitna and got 4 smallish reds. Brother got nothing from shore at the usual holes by O'Brien Creek. Sucks that they built that damned boat launch over the best one a few years ago.
LesPaul dropped off two smaller silver cuts that I'm going to do a teryaki with later today Quote HistoryQuoted:
Quoted:
Looks good, North. Great pics! I may have to send you a couple Red fillet steaks. Bitches were BIG this year on 2nd run. At least someone got some this year. My dad went on the boat at Chitna and got 4 smallish reds. Brother got nothing from shore at the usual holes by O'Brien Creek. Sucks that they built that damned boat launch over the best one a few years ago.
LesPaul dropped off two smaller silver cuts that I'm going to do a teryaki with later today Yep, early second run was epic. Some were cooking up the Kenai so fast, that they still had sea lice on them near Skilak. Good fun on a medium fly rod PM me your info, we will arrange a way to get you a couple frozen Red cuts. You just have to promise to share the recipe and awesome pics with the boys here
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Posted: 9/4/2014 3:31:03 PM EDT
[#48]
Quote HistoryQuoted:
Yep, early second run was epic. Some were cooking up the Kenai so fast, that they still had sea lice on them near Skilak. Good fun on a medium fly rod PM me your info, we will arrange a way to get you a couple frozen Red cuts. You just have to promise to share the recipe and awesome pics with the boys here Quote HistoryQuoted:
Quoted:
Quoted:
Looks good, North. Great pics! I may have to send you a couple Red fillet steaks. Bitches were BIG this year on 2nd run. At least someone got some this year. My dad went on the boat at Chitna and got 4 smallish reds. Brother got nothing from shore at the usual holes by O'Brien Creek. Sucks that they built that damned boat launch over the best one a few years ago.
LesPaul dropped off two smaller silver cuts that I'm going to do a teryaki with later today Yep, early second run was epic. Some were cooking up the Kenai so fast, that they still had sea lice on them near Skilak. Good fun on a medium fly rod PM me your info, we will arrange a way to get you a couple frozen Red cuts. You just have to promise to share the recipe and awesome pics with the boys here Lol my recipes are all pretty damn easy. I don't have any If you have extra to spare, I won't complain
For the silvers tonight, I'm thinking pan seared with a light teryaki on some steamed short grain white rice with bacon and caramelized onion
Edit: Forgot I have some leftover halibut chunks from last night that are going into a halibut cake as appetizers |
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Posted: 9/4/2014 3:34:29 PM EDT
[#49]
I'd eat it
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Posted: 9/4/2014 3:36:29 PM EDT
[#50]
Very nice!!!!
I was worried this was going to be about you stuffing fish in a mud hole for a couple weeks.
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