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Posted: 9/1/2014 9:35:02 PM EDT
This is one of my favorite quick things to make.
First, the bacon. Of course it is cooked correctly in the oven for consistency. 6 pieces. 
Shredded cheese, Pico de gallo, and pepper. This time with Tabasco sauce. 
Four eggs today. 
The result is good tasting and good for you! 
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Posted: 9/1/2014 9:35:54 PM EDT
[#1]
bacon in the oven then eggs in a cold pan?
heathen. |
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Posted: 9/1/2014 9:37:09 PM EDT
[#2]
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Posted: 9/1/2014 9:37:13 PM EDT
[#3]
I need a blacklight oven.
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Posted: 9/1/2014 9:37:33 PM EDT
[#4]
Done one way, yes, but I prefer to cook the bacon on a flat top, then fry the eggs in bacon grease, then melt whatever cheese on top of the eggs and top with green chilies.
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Posted: 9/1/2014 9:37:49 PM EDT
[#5]
It's edible but why BAKE bacon?
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Posted: 9/1/2014 9:38:53 PM EDT
[#6]
I have never baked bacon. I may have to try it.
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Posted: 9/1/2014 9:39:32 PM EDT
[#7]
Quote HistoryQuoted:
Done one way, yes, but I prefer to cook the bacon on a flat top, then fry the eggs in bacon grease, then melt whatever cheese on top of the eggs and top with green chilies. this minus the chilies bacon on the griddle - in the oven to keep warm eggs scrambled then on the griddle, cover with cheese |
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Posted: 9/1/2014 9:40:06 PM EDT
[#8]
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Posted: 9/1/2014 9:42:03 PM EDT
[#9]
Quote HistoryQuoted:
It's edible but why BAKE bacon? I do it so a whole pound gets cooked at once. Grease drains into a jar real nice off of a cookie sheet too. It is all consistently cooked and I don't have to deal with grease splatter. Eggs in cast iron or GTFO though. |
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Posted: 9/1/2014 9:42:09 PM EDT
[#10]
Quote HistoryQuoted:
It's edible but why BAKE bacon? 250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. |
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Posted: 9/1/2014 9:42:59 PM EDT
[#11]
I fry my bacon in a skillet, like most normal people (
 ), but I will say that possibly the best bacon I've ever had came out of the microwave! Friend had some kind of contraption from which you hang the bacon strips and they came out a perfect blend of chewy and crunchy. 
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Posted: 9/1/2014 9:42:59 PM EDT
[#12]
Quote HistoryQuoted:
I have never baked bacon. I may have to try it. If you use store purchased bacon, take each strip, quick pass over flour, then bake. If my locak (fresh bacon) vendor is out. We do it this way, either bake or broil. I also add some red pepper flakes to the flour. |
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Posted: 9/1/2014 9:43:07 PM EDT
[#13]
Quote HistoryQuoted:
250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. Quote HistoryQuoted:
Quoted:
It's edible but why BAKE bacon? 250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. I start with a cold oven, put in bacon, set to 400 degrees and set timer to 20 minutes. |
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Posted: 9/1/2014 9:43:23 PM EDT
[#14]
Quote HistoryQuoted:
250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. Quote HistoryQuoted:
Quoted:
It's edible but why BAKE bacon? 250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. I want my damn bacon NOW! 2 hours? jeeeeeze |
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Posted: 9/1/2014 9:43:26 PM EDT
[#15]
Quote HistoryQuoted:
bacon in the oven then eggs in a cold pan? heathen. That's being polite. |
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Posted: 9/1/2014 9:43:41 PM EDT
[#16]
Guess I'm gonna have to try baking bacon sometime!
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Posted: 9/1/2014 9:44:14 PM EDT
[#17]
Quote HistoryQuoted:
I do it so a whole pound gets cooked at once. Grease drains into a jar real nice off of a cookie sheet too. It is all consistently cooked and I don't have to deal with grease splatter. Quote HistoryQuoted:
Quoted:
It's edible but why BAKE bacon? I do it so a whole pound gets cooked at once. Grease drains into a jar real nice off of a cookie sheet too. It is all consistently cooked and I don't have to deal with grease splatter. I can see that - I wish my griddle was bigger
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Posted: 9/1/2014 9:44:25 PM EDT
[#18]
Baked Bacon, that's like throwing a steak in the oven instead of the grill.
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Posted: 9/1/2014 9:45:12 PM EDT
[#19]
Quote HistoryQuoted:
That's being polite. Quote HistoryQuoted:
Quoted:
bacon in the oven then eggs in a cold pan? heathen. That's being polite. In the past I cooked bacon in the pan, then cooked eggs in the bacon grease. Those days are over. |
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Posted: 9/1/2014 9:45:13 PM EDT
[#20]
LOL so much fail
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Posted: 9/1/2014 9:45:18 PM EDT
[#21]
Sorry to inform everyone, but the bacon you get in restaurants was baked.
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Posted: 9/1/2014 9:45:35 PM EDT
[#22]
1/10 for your stove being level.
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Posted: 9/1/2014 9:46:04 PM EDT
[#23]
I cook bacon on the Traeger all the time. Best bacon ever.
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Posted: 9/1/2014 9:46:18 PM EDT
[#24]
6/10 Never, Ever, Never cook less than a whole pound of Bacon at one time.
You must have more available for later when you desire more Bacon. I changed my mind 4/10 |
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Posted: 9/1/2014 9:46:18 PM EDT
[#25]
Quote HistoryQuoted:
I fry my bacon in a skillet, like most normal people ( ), but I will say that possibly the best bacon I've ever had came out of the microwave! Friend had some kind of contraption from which you hang the bacon strips and they came out a perfect blend of chewy and crunchy. Microwave Bacon Cooker I've got one but have yet to try it out... |
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Posted: 9/1/2014 9:46:23 PM EDT
[#26]
Quote HistoryQuoted:
I do it so a whole pound gets cooked at once. Grease drains into a jar real nice off of a cookie sheet too. It is all consistently cooked and I don't have to deal with grease splatter. Eggs in cast iron or GTFO though. Quote HistoryQuoted:
Quoted:
It's edible but why BAKE bacon? I do it so a whole pound gets cooked at once. Grease drains into a jar real nice off of a cookie sheet too. It is all consistently cooked and I don't have to deal with grease splatter. Eggs in cast iron or GTFO though. All correct. I got tired of hot splatter from bacon and hot spots in my pan since I had an electric stove. Bacon in the oven is MUCH easier and more consistent. Plus easier to save grease for gravy. |
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Posted: 9/1/2014 9:47:49 PM EDT
[#27]
Quote HistoryQuoted:
I need a blacklight oven. Yeah, what's up with that??? I have never seen a purple heating element before! It must be like baking in an adult book store...
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Posted: 9/1/2014 9:47:51 PM EDT
[#28]
Full pound of bacon cooked in a skillet. Three eggs cooked in the bacon grease. That is the proper way to do bacon and eggs.
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Posted: 9/1/2014 9:48:30 PM EDT
[#29]
Quote HistoryQuoted:
It's edible but why BAKE bacon? It cooks really evenly that way, and you have more room on your stove top if you're doing a big breakfast with lots of items to cook. |
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Posted: 9/1/2014 9:49:04 PM EDT
[#30]
Relax OP is a special snowflake. Now holler at your mom from the basement and tell that bitch to remake that shit the right way
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Posted: 9/1/2014 9:49:15 PM EDT
[#31]
So I assume that the bacon grease went in to your juice glass? If it didn't fry the eggs or get sopped up by the toast, then this is the only logical explanation. I guess you could have fried up some potatoes for lunch or something too... |
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Posted: 9/1/2014 9:49:23 PM EDT
[#32]
Quote HistoryQuoted:
250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. Quote HistoryQuoted:
Quoted:
It's edible but why BAKE bacon? 250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. 265 for 2 hours? |
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Posted: 9/1/2014 9:49:31 PM EDT
[#33]
Quote HistoryQuoted: Sorry to inform everyone, but the bacon you get in restaurants was baked. True story
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Posted: 9/1/2014 9:49:43 PM EDT
[#34]
Painful fail
Poor bacon...to go out that way |
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Posted: 9/1/2014 9:50:06 PM EDT
[#35]
baking bacon is the way to go
op obviously can't cook eggs though |
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Posted: 9/1/2014 9:50:10 PM EDT
[#36]
Quote HistoryQuoted:
Full pound of bacon cooked in a skillet. Three eggs cooked in the bacon grease. That is the proper way to do bacon and eggs. |
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Posted: 9/1/2014 9:51:10 PM EDT
[#37]
Quote HistoryQuoted:
I start with a cold oven, put in bacon, set to 400 degrees and set timer to 20 minutes. Quote HistoryQuoted:
Quoted:
Quoted:
It's edible but why BAKE bacon? 250-265 degrees for 2 hours, best perfectly crispy full flavored bacon, ever. I start with a cold oven, put in bacon, set to 400 degrees and set timer to 20 minutes. If your gonna bake it thats the way. Pan fried is better bacon however. |
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Posted: 9/1/2014 9:51:19 PM EDT
[#38]
Fry bacon in cast iron. Fry eggs in bacon grease. Pour homemade grits over eggs (over easy please). /end thread.
Cool oven Op. |
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Posted: 9/1/2014 9:51:32 PM EDT
[#39]
Quote HistoryQuoted:
baking bacon is the way to go op obviously can't cook eggs though The eggs always turn out perfectly. |
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Posted: 9/1/2014 9:52:13 PM EDT
[#40]
I mean, I'm sure I would eat it, but the eggs should have been fried in the lard. Come on, man.
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Posted: 9/1/2014 9:52:14 PM EDT
[#41]
Looks tasty bit I'll take a big plate of Migas any day.
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Posted: 9/1/2014 9:52:21 PM EDT
[#42]
Quote HistoryQuoted:
Fry bacon in cast iron. Fry eggs in bacon grease. Pour homemade grits over eggs (over easy please). /end thread. Cool oven Op. Homemade grits? Next you'll suggest biscuits and gravy. I live in WA, we don't have grits. |
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Posted: 9/1/2014 9:52:30 PM EDT
[#43]
Quote HistoryQuoted:
True story Quote HistoryQuoted:
Quoted:
Sorry to inform everyone, but the bacon you get in restaurants was baked. True story and that baked bacon is also shitty. Pan fried bacon is best bacon. |
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Posted: 9/1/2014 9:52:34 PM EDT
[#44]
Quote HistoryQuoted: The eggs always turn out perfectly. Quote HistoryQuoted: Quoted: baking bacon is the way to go op obviously can't cook eggs though The eggs always turn out perfectly. you don't scramble eggs in a cold pan |
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Posted: 9/1/2014 9:52:55 PM EDT
[#45]
Wait on a minute
How the fuck do you get scrambled eggs from that? |
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Posted: 9/1/2014 9:53:32 PM EDT
[#46]
Quote HistoryQuoted:
you don't scramble eggs in a cold pan Quote HistoryQuoted:
Quoted:
Quoted:
baking bacon is the way to go op obviously can't cook eggs though The eggs always turn out perfectly. you don't scramble eggs in a cold pan I do. I must be a wizard or something. |
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Posted: 9/1/2014 9:53:54 PM EDT
[#47]
Quote HistoryQuoted: Wait on a minute How the fuck do you get scrambled eggs from that? scrambled them in the cold pan with a fork scraping up bits of teflon |
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Posted: 9/1/2014 9:54:06 PM EDT
[#48]
baking bacon?? this could be a communist plot!!
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Posted: 9/1/2014 9:54:09 PM EDT
[#49]
Quote HistoryQuoted:
Homemade grits? Next you'll suggest biscuits and gravy. I live in WA, we don't have grits. Quote HistoryQuoted:
Quoted:
Fry bacon in cast iron. Fry eggs in bacon grease. Pour homemade grits over eggs (over easy please). /end thread. Cool oven Op. Homemade grits? Next you'll suggest biscuits and gravy. I live in WA, we don't have grits. Well, nobody's perfect.
All BS aside, looks good. Enjoy. |
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Posted: 9/1/2014 9:54:36 PM EDT
[#50]
Quote HistoryQuoted: I do. I must be a wizard or something. Quote HistoryQuoted: Quoted: Quoted: Quoted: baking bacon is the way to go op obviously can't cook eggs though The eggs always turn out perfectly. you don't scramble eggs in a cold pan I do. I must be a wizard or something. wizard isn't the word I was thinking of |
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