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Posted: 1/2/2014 3:43:47 PM EDT


+

Pork coated in paprika, smoked paprika, S&P, and some cayenne because I like heat.   Brown in batches (sigh) then set aside



Onions and a bit of stock to deglaze, could have used a PU instead of stock probably



Back in with the pork, more of the same spices, and some tomatoes (not shown).   Into a preheated oven until I think it should be done, or the beer gets low, or a 14er gets banned.  First two out of three.



Why the bay leaf?  I don't know, it just seems to be something that you are supposed to use.  

Link Posted: 1/2/2014 3:47:59 PM EDT
[#1]
1/10
Link Posted: 1/2/2014 3:51:16 PM EDT
[#2]
4/10

Looks like some good hangover food.....
Link Posted: 1/2/2014 4:03:21 PM EDT
[#3]
What the hell are we building here?
Link Posted: 1/2/2014 4:10:03 PM EDT
[#4]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
What the hell are we building here?
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A dikfer.
Link Posted: 1/2/2014 4:11:30 PM EDT
[#5]
Looks good.
Link Posted: 1/2/2014 4:11:49 PM EDT
[#6]
    ...





That is all...
Link Posted: 1/2/2014 4:12:58 PM EDT
[#7]
2/10
Good looking food but...
No guns, No NFA, no knives, no booze and no pics of SO.

And you have the colorado flag as your avatar.
Link Posted: 1/2/2014 4:14:12 PM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


A dikfer.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
What the hell are we building here?


A dikfer.







"what's a dikfer?"
Link Posted: 1/2/2014 5:11:22 PM EDT
[#9]
Tough crowd


Cooking continues in the oven, meanwhile green stuff is ready to steam with butter and lemon in the bowl.   Noodles are ready to noodle, and although I am capable of making these from scratch you guys are not worth it.




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