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Posted: 1/24/2012 9:52:23 AM EST
[Last Edit: 1/24/2012 9:53:06 AM EST by JSteensen]
So sitting here eating my lunch, which consists of 6 premade hard boiled eggs that I bought at the store for 1.50.

I can't image they have a room full of grandma's peeling thousands of hard boiled eggs 24x7....so...how do they do it?

EDIT: They all have a perfect little bit of membrane on the thin end, but ive never seen one with the whites gouged or anything....I'm talking perfectly peels hard boiled eggs.
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Posted: 1/24/2012 9:53:02 AM EST
Forced air.
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Posted: 1/24/2012 9:53:44 AM EST
Originally Posted By spoonrobot:
Forced air.


So they subject it to a light breeze?

Be any more cryptic there on the process, sparky?
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Posted: 1/24/2012 9:54:33 AM EST
Originally Posted By JSteensen:
Originally Posted By spoonrobot:
Forced air.


So they subject it to a light breeze?

Be any more cryptic there on the process, sparky?


I think that the forced air is after you eat the eggs.
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Posted: 1/24/2012 9:55:41 AM EST
Originally Posted By dex357:
Originally Posted By JSteensen:
Originally Posted By spoonrobot:
Forced air.


So they subject it to a light breeze?

Be any more cryptic there on the process, sparky?


I think that the forced air is after you eat the eggs.


Yeah, if I tell the wife in advance what i ate for lunch, I am relegated to the couch for the evening.
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Posted: 1/24/2012 9:58:20 AM EST
Originally Posted By JSteensen:
Originally Posted By spoonrobot:
Forced air.


So they subject it to a light breeze?

Be any more cryptic there on the process, sparky?


Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.
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Posted: 1/24/2012 10:04:35 AM EST
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


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Posted: 1/24/2012 10:12:38 AM EST
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM



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Posted: 1/24/2012 10:13:31 AM EST
Chemicals most likely.

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Posted: 1/24/2012 10:22:56 AM EST

Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM

Wow.

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Posted: 1/24/2012 10:25:13 AM EST
[Last Edit: 1/24/2012 10:26:47 AM EST by wintermute]
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Posted: 1/24/2012 10:27:27 AM EST
Vinegar maybe?

How to dissolve an eggshell
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Posted: 1/24/2012 10:27:51 AM EST
Eggies!
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Posted: 1/24/2012 10:27:58 AM EST
[Last Edit: 1/24/2012 10:56:15 AM EST by RogerBall]
Eggies!

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Posted: 1/24/2012 10:30:44 AM EST

Originally Posted By dex357:
Originally Posted By JSteensen:
Originally Posted By spoonrobot:
Forced air.


So they subject it to a light breeze?

Be any more cryptic there on the process, sparky?


I think that the forced air is after you eat the eggs.

So it's a self-replicating system? Eat an egg and blow the shell off the next one. Repeat.
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Posted: 1/24/2012 10:30:49 AM EST
[Last Edit: 1/24/2012 10:31:21 AM EST by vim]
One of my sisters is a food scientist and I remember reading in one of her magazines about a commercial product that was essentially a huge tube egg. I guess they'd crack/separate the whites/yolks, then pour them into a long tube that was spinning –– I'd guess (I'm making this up) –– to keep the yolk in the center, and they'd cook the tube. End result: each slice perfect.

ETA: yeah, like wintermute posted.
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Posted: 1/24/2012 10:32:15 AM EST
[Last Edit: 1/24/2012 10:35:55 AM EST by Partisan]
Magnets?

From youtube: http://www.youtube.com/watch?v=uWLOXwNEE5s
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Posted: 1/24/2012 10:33:39 AM EST
Originally Posted By vim:
One of my sisters is a food scientist and I remember reading in one of her magazines about a commercial product that was essentially a huge tube egg. I guess they'd crack/separate the whites/yolks, then pour them into a long tube that was spinning –– I'd guess (I'm making this up) –– to keep the yolk in the center, and they'd cook the tube. End result: each slice perfect.

ETA: yeah, like wintermute posted.


Yep, I've seen these. Im talking about the whole hard boiled eggs that are usually next to the prepared single meal salads in the deli section. Like these: Eggs!
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Posted: 1/24/2012 10:36:34 AM EST
Originally Posted By wingnutx:

Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM

Wow.


I wonder if rizzo knows of this.
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Posted: 1/24/2012 10:38:18 AM EST
Magnets.
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Posted: 1/24/2012 10:42:59 AM EST
[Last Edit: 1/24/2012 10:44:06 AM EST by Leisure_Shoot]
http://www.metacafe.com/watch/944629/diy_eggstractor/#




Fuck Obama. *

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Posted: 1/24/2012 10:46:29 AM EST
or this....


Fuck Obama. *

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Posted: 1/24/2012 10:46:58 AM EST
if your eggs came from Walmart....


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Posted: 1/24/2012 10:49:13 AM EST

Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


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Posted: 1/24/2012 10:54:11 AM EST
I can eat 50 eggs.

Bet a cold drink.

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Posted: 1/24/2012 10:54:57 AM EST
They come from boneless chickens
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Posted: 1/24/2012 10:56:21 AM EST

Originally Posted By groovyrascal:
I can eat 50 eggs.

Bet a cold drink.


Nobody can eat fitty eggs.
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Posted: 1/24/2012 10:56:36 AM EST
Temperature shock.
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Posted: 1/24/2012 10:56:37 AM EST

Originally Posted By Leisure_Shoot:
http://www.metacafe.com/watch/944629/diy_eggstractor/#


I liked where that was going until I realized it actually was an egg extractor.
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Posted: 1/24/2012 10:57:24 AM EST
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM



Excellent.

I imagine that would hurt a bit alive.
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Posted: 1/24/2012 10:58:14 AM EST
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


that was a trip!
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Posted: 1/24/2012 10:58:34 AM EST

Originally Posted By Leisure_Shoot:
if your eggs came from Walmart....

http://www.youtube.com/watch?v=9oRxG_d9BBY&feature=related

Wonder what kind of sauce that is in the dipping tray
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Posted: 1/24/2012 11:00:49 AM EST
a half-dozen boiled eggs for lunch? I hope you work at home...by yourself.
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Posted: 1/24/2012 11:02:32 AM EST
I do it for you senor! I peel your eggs real nice like.

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Posted: 1/24/2012 11:03:14 AM EST
Originally Posted By xanadu:
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


that was a trip!


I'm impressed at how well that worked. Even went all the way up the ears!
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Posted: 1/24/2012 11:04:17 AM EST
Originally Posted By DzlBenz:

Originally Posted By groovyrascal:
I can eat 50 eggs.

Bet a cold drink.


Nobody can eat fitty eggs.


How about a gallon of milk?
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Posted: 1/24/2012 11:04:25 AM EST
Originally Posted By DzlBenz:

Originally Posted By groovyrascal:
I can eat 50 eggs.

Bet a cold drink.


Nobody can eat fitty eggs.


What we've got here......
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Posted: 1/24/2012 11:06:59 AM EST

Originally Posted By wingnutx:

Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM

Wow.

I am doing that next time I've got a critter to skin.

That was phenominal
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Posted: 1/24/2012 11:09:59 AM EST
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


This thread is now about this.
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Posted: 1/24/2012 11:11:40 AM EST
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


Whoa!
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Posted: 1/24/2012 11:13:25 AM EST
Tag to watch the coyote video when I get home tonight
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Posted: 1/24/2012 11:14:14 AM EST
Originally Posted By RileyS:
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


This thread is now about this.


I cant wait for the pictures of exploded coyotes from too much skinning air.
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Posted: 1/24/2012 11:15:03 AM EST
[Last Edit: 1/24/2012 11:16:05 AM EST by photom]
After eggs have been boiled 3-5 minutes (some place, more, depending on state health regs and altitude, salt in water or not)
Drain hot water, let eggs cool off a bit (or use a hot mitt) move eggs around in pot until shells are all cracked.
Put COLD water in the pot with eggs, (add ice is optional - works faster) let sit for a few minutes, sheel will peel right off in your hand or under water rinse.
Store eggs in water with salt and a few drops of lemon juice.
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Posted: 1/24/2012 11:17:40 AM EST
I about 2 hours the sulfur smelling methane gas gets expelled


6 eggs for $1.50 is a deal
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Posted: 1/24/2012 11:17:53 AM EST
You have to use shitty eggs too.

Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame.
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Posted: 1/24/2012 11:23:19 AM EST
Originally Posted By Mryenko:
Originally Posted By RileyS:
Originally Posted By dcs12345:
Originally Posted By Seansworth:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.


http://www.youtube.com/watch?v=DJr5wkfmbvM


This thread is now about this.


I cant wait for the pictures of exploded coyotes from too much skinning air.


That is what I was waiting for...but by the hissing sound, I am not sure if they have enough pressure to make it blow.
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Posted: 1/24/2012 11:36:07 AM EST
[Last Edit: 1/24/2012 11:37:21 AM EST by xachary82]
dduplicate post
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Posted: 1/24/2012 11:36:39 AM EST
they get it from this chicken, genetically altered to not have a beak, or feathers, so there is more edible surface area
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Posted: 1/24/2012 11:43:22 AM EST
Originally Posted By NAM:
You have to use shitty eggs too.

Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame.


Let them sit 2- 3 weeks before boiling.


Been raising our own for a LONG time.

My best is 21 hard boiled at one sitting.
AFTER lunch.
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Posted: 1/24/2012 11:45:04 AM EST
Originally Posted By Dave15:
Originally Posted By NAM:
You have to use shitty eggs too.

Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame.


Let them sit 2- 3 weeks before boiling.


Been raising our own for a LONG time.

My best is 21 hard boiled at one sitting.
AFTER lunch.


It is always within your best interest to boil older eggs. The membrane between the egg and the shell needs time to separate.
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Posted: 1/24/2012 11:51:36 AM EST
Originally Posted By proto_moose:
Originally Posted By Dave15:
Originally Posted By NAM:
You have to use shitty eggs too.

Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame.


Let them sit 2- 3 weeks before boiling.


Been raising our own for a LONG time.

My best is 21 hard boiled at one sitting.
AFTER lunch.


It is always within your best interest to boil older eggs. The membrane between the egg and the shell needs time to separate.


No dice. Even tried as long as a month.

Also tried boiling, then letting them sit in the fridge for a few weeks. These are from organic fed free range, mostly Buckeyes and Silver Laced Wyandottes.
Isaiah 16:11 "Wherefore my bowels shall sound like an harp"
tbk1: "We don't allow generalized bashing, except against the French."
CoC #11: Some animals are more equal than others.
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