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Link Posted: 5/19/2011 8:07:05 AM EDT
[#1]



Quoted:



Quoted:

I think the best type of sword depends on the type of armor the enemy is wearing and the type of war you plan on fighting.  The question is a bit broad for a definitive answer.




And also figure in the skill of the user with said weapon. A euro knight with a Katana would be a joke..but in the hands of a Samuari, it was a dangerous surgical weapon.



Too many factors to cover in one statement.


He'd probably look at it and try to use it as if it were a rather fragile messer with an inadequate crossguard.
That's a joke, folks, not a statement that katana are flimsy.  Realistically, that IS probably what a knight, particularly a Germanic knight, would think of if he saw a katana.



 
Link Posted: 5/19/2011 8:08:16 AM EDT
[#2]



Quoted:


This threat is full of gay.


Oh, good, another poster who is completely uninterested in the topic other than to do a drive by shitting.



 
Link Posted: 5/19/2011 8:08:31 AM EDT
[#3]
Quoted:
Quoted:
Quoted:


A European long sword would cut through that.  


european long swords can cut through a nodachi blade by goro masamune? i dont think so...


Physics is a thing of magic my friend.  An equally well crafted heavier thicker european broad sword would go right through that.  Picture a full sized pick Dodge Ram hitting a Honda Civic head on at speed.  Thats what you would have.


Herein lies the fallacy of this argument.
Link Posted: 5/19/2011 8:19:45 AM EDT
[#4]
Quoted:
This threat is full of gay.


Say that in prison, and you might get raped.
Link Posted: 5/19/2011 8:30:59 AM EDT
[#5]
Japense steel is superior to any steel made in that time frame.

There are 2 distinct advantages.

One being the japanese blade is differencially harden.  Meaning a 58-62 rockwell leading, convex edge and hardended shell with a substancially softer yet tougher interior core.

The blade could take a contact blow and not shear.

The second is weight differential vs strength.

This being said holding skill and other variables equal.

the best japanese steel would defeat the best european steel.

It is still opinion though in the end.

Link Posted: 5/19/2011 8:34:00 AM EDT
[#6]



Quoted:


Japense steel is superior to any steel made in that time frame.



There are 2 distinct advantages.



One being the japanese blade is differencially harden.  Meaning a 58-62 rockwell leading, convex edge and hardended shell with a substancially softer yet tougher interior core.



The blade could take a contact blow and not shear.



The second is weight differential vs strength.



This being said holding skill and other variables equal.



the best japanese steel would defeat the best european steel.



It is still opinion though in the end.





Yep, so please substantiate the opinions that you just ventured.  Do you have any facts or data to back any of that up in a way which shows superior qualities of the Japanese steel and blades vs. European?





 
Link Posted: 5/19/2011 8:39:46 AM EDT
[#7]
Quoted:the reason a lot of Japanese swords "sucked" as you put it, was because steel was not as pure back then as it is today. this caused a lot of variations in the durability of the steel between weapons.

murasame was apparently masterful at purifying his steel though


It has nothing to do with purifying his steel. If you want to understand the work involved with Japanese swords you need to understand the basic issue Japan has dealt with for ages, problems in it's resources.

Japans steel has very low carbon content. This actually carried over even into the modern era with the Yamamoto's and other warships armour belts.

To get over this Japanese smiths to there credit came up with ways to get around this limitation. Over all the steel they had was very, very poor. Most of what they used would have been used as horse shoes in Europe. That's not an insult, that is they type of steel the Japanese had to try to make weapons out of.

With low carbon steel the swords are not hard enough to hold an edge, they will also not temper well and lead to bending.

If your steel has to much carbon content they become to hard and brittle, they will literally shatter. This is why you see no usable swords made out of stainless steel, to much carbon and they are to brittle.

When Japanese smith got good steel they would "fold" it. This has 0 to do with looks, 0 to do with mysticism, 0 to do with ninja skillz It has to do with carbon migration between the bulk low carbon steel they had to work with and the very good bits they had.

By folding and folding they were able to over come the issues they had and make good swords. This is a masive amount of man power. Where in Europe a smith could turn over 10+ quality swords in the same time it took to make one good blade in Japan.

The style of sword developed in Japan has more to do with the volume and type of armour used. In Europe swords believe it or not were NOT a very useful item on the battle feild Armour was to prevalent and good. They were much more a status symbol or secondary weapon. Pikes, Halberds, Axes, Maces ect that defeated armour much better than swords was the norm. Think of it this way; Distance first, crushing second, cut last.

Japanese swords are nice, over all the design is very effective at what it's deigned for; cutting. Japanese smiths came up with masterful ways of over coming there the crap they had to work with.

To insinuate European swords are crude or poor in comparison is fan boy stupidity the likes LaRue and Magpul would be jealous of.

Different weapons, different situations.
Link Posted: 5/19/2011 8:45:25 AM EDT
[#8]
Quoted:
Quoted:


A European long sword would cut through that.  


european long swords can cut through a nodachi blade by goro masamune? i dont think so...

i also like reverse edge swords, but they are not practical in battle and their really isn't any significant historical record of one being used...(other than Battosai of course ) so here is some more sword pron, reverse edge style
http://1.bp.blogspot.com/_Taezh4ULlfw/SQ6nyHF8fjI/AAAAAAAAAYk/i7H0rDn-vbU/s400/Rurouni+Kenshin+Reverse+Blade+Sword+Replica+(Sakabato)+SwordDemon1.jpg



Kampilan has a reverse edge and has seen battle.
Link Posted: 5/19/2011 8:45:40 AM EDT
[#9]
<knock off the personal attacks>
Link Posted: 5/19/2011 8:49:02 AM EDT
[#10]




Quoted:

Japense steel is superior to any steel made in that time frame.



There are 2 distinct advantages.



One being the japanese blade is differencially harden. Meaning a 58-62 rockwell leading, convex edge and hardended shell with a substancially softer yet tougher interior core.



The blade could take a contact blow and not shear.



The second is weight differential vs strength.



This being said holding skill and other variables equal.



the best japanese steel would defeat the best european steel.



It is still opinion though in the end.





Go back and watch the video I posted.

Link Posted: 5/19/2011 8:50:20 AM EDT
[#11]
Quoted:
I usually do well with the Persians. Those elephants can take a lot of hits.

Bah.  Paladins + siege rams + handcannons.  Elephants are slow, expensive monk bait.  

Assuming one's likely enemies were wearing well-made metal armor, the answer is probably the longsword, since that is the weapon that evolved in that sort of environment.  From watching various ARMA/HEMA cutting videos, it's apparent that swords of any description (super ZOMG katanas included) had very little chance of cutting or piercing through riveted mail or plate, and that for an armored opponent, pole arms were in order, or alternately, close-in work with halfsword or dagger.
Link Posted: 5/19/2011 8:52:53 AM EDT
[#12]
It's 90% user 10% blade in most sword VS sword.  The same is probably true in most things.
Link Posted: 5/19/2011 8:53:00 AM EDT
[#13]
Quoted:
Quoted:
Quoted:
Quoted:


A European long sword would cut through that.  


european long swords can cut through a nodachi blade by goro masamune? i dont think so...


Physics is a thing of magic my friend.  An equally well crafted heavier thicker european broad sword would go right through that.  Picture a full sized pick Dodge Ram hitting a Honda Civic head on at speed.  Thats what you would have.


Herein lies the fallacy of this argument.


No, the fallacy lies in "heavier". Rarely have I seen a historical European fighting sword that weighs over 4 lbs. A few of the monster two-handed deals might get close to 5, but otherwise they weigh about the same as Japanese swords. The quality of the things would be pretty similar as well, Europe having better quality steel to work with. If we want to compare steel with properties that are eclipsed by legend rather than confirmed by history, a Damascus blade would slice atoms.

The myth of the magic katana has been pretty thoroughly debunked by now.

(But I'd have to see a sword "go right through" another, maybe several times no matter which culture built either one, before I'd even start to believe it)
Link Posted: 5/19/2011 9:00:30 AM EDT
[#14]




Quoted:



Quoted:the reason a lot of Japanese swords "sucked" as you put it, was because steel was not as pure back then as it is today. this caused a lot of variations in the durability of the steel between weapons.



murasame was apparently masterful at purifying his steel though




It has nothing to do with purifying his steel. If you want to understand the work involved with Japanese swords you need to understand the basic issue Japan has dealt with for ages, problems in it's resources.



Japans steel has very low carbon content. This actually carried over even into the modern era with the Yamamoto's and other warships armour belts.



To get over this Japanese smiths to there credit came up with ways to get around this limitation. Over all the steel they had was very, very poor. Most of what they used would have been used as horse shoes in Europe. That's not an insult, that is they type of steel the Japanese had to try to make weapons out of.



With low carbon steel the swords are not hard enough to hold an edge, they will also not temper well and lead to bending.



If your steel has to much carbon content they become to hard and brittle, they will literally shatter. This is why you see no usable swords made out of stainless steel, to much carbon and they are to brittle.



When Japanese smith got good steel they would "fold" it. This has 0 to do with looks, 0 to do with mysticism, 0 to do with ninja skillz It has to do with carbon migration between the bulk low carbon steel they had to work with and the very good bits they had.



By folding and folding they were able to over come the issues they had and make good swords. This is a masive amount of man power. Where in Europe a smith could turn over 10+ quality swords in the same time it took to make one good blade in Japan.



The style of sword developed in Japan has more to do with the volume and type of armour used. In Europe swords believe it or not were NOT a very useful item on the battle feild Armour was to prevalent and good. They were much more a status symbol or secondary weapon. Pikes, Halberds, Axes, Maces ect that defeated armour much better than swords was the norm. Think of it this way; Distance first, crushing second, cut last.



Japanese swords are nice, over all the design is very effective at what it's deigned for; cutting. Japanese smiths came up with masterful ways of over coming there the crap they had to work with.



To insinuate European swords are crude or poor in comparison is fan boy stupidity the likes LaRue and Magpul would be jealous of.



Different weapons, different situations.



You really don't know what you're talking about.



Too much carbon doesn't necessarily make a steel brittle. It can with improper tempering but that is in the heat treat, not the amount of carbon.



Stainless steel has too much carbon and is brittle??????????????? Um, no. I'm not going to go get my Machinist's Handbook, but I can assure you that, especially 300 series stainless, is not brittle. 440c can be made to be brittle. CPM 10v can, too. But neither of them are as brittle as a carbon steel with the same carbon content and the same Rc.



You're mistaken on the damascus steel. They didn't fold high carbon steel into low carbon steel. They fold the surface carbon into the center to distribute it. The sword was made of different steels for different sections (in cross section) of the sword. The high carbon, high hard piece being the edge.



Also, part of the reason Japanese take so long to make the sword is all the religious and tradition crap they preform while making it, believing it gave the sword special abilities.



I'm unsure of when each civilization aquired the open hearth furnace technology to make modern steel. I would surmise it came about in Europe, first, because of Japan's isolationist and traditionalist views. That would certainly make a difference in steel quality.

Link Posted: 5/19/2011 9:18:35 AM EDT
[#15]
Quoted:

Quoted:
Quoted:the reason a lot of Japanese swords "sucked" as you put it, was because steel was not as pure back then as it is today. this caused a lot of variations in the durability of the steel between weapons.

murasame was apparently masterful at purifying his steel though


It has nothing to do with purifying his steel. If you want to understand the work involved with Japanese swords you need to understand the basic issue Japan has dealt with for ages, problems in it's resources.

Japans steel has very low carbon content. This actually carried over even into the modern era with the Yamamoto's and other warships armour belts.

To get over this Japanese smiths to there credit came up with ways to get around this limitation. Over all the steel they had was very, very poor. Most of what they used would have been used as horse shoes in Europe. That's not an insult, that is they type of steel the Japanese had to try to make weapons out of.

With low carbon steel the swords are not hard enough to hold an edge, they will also not temper well and lead to bending.

If your steel has to much carbon content they become to hard and brittle, they will literally shatter. This is why you see no usable swords made out of stainless steel, to much carbon and they are to brittle.

When Japanese smith got good steel they would "fold" it. This has 0 to do with looks, 0 to do with mysticism, 0 to do with ninja skillz It has to do with carbon migration between the bulk low carbon steel they had to work with and the very good bits they had.

By folding and folding they were able to over come the issues they had and make good swords. This is a masive amount of man power. Where in Europe a smith could turn over 10+ quality swords in the same time it took to make one good blade in Japan.

The style of sword developed in Japan has more to do with the volume and type of armour used. In Europe swords believe it or not were NOT a very useful item on the battle feild Armour was to prevalent and good. They were much more a status symbol or secondary weapon. Pikes, Halberds, Axes, Maces ect that defeated armour much better than swords was the norm. Think of it this way; Distance first, crushing second, cut last.

Japanese swords are nice, over all the design is very effective at what it's deigned for; cutting. Japanese smiths came up with masterful ways of over coming there the crap they had to work with.

To insinuate European swords are crude or poor in comparison is fan boy stupidity the likes LaRue and Magpul would be jealous of.

Different weapons, different situations.

You really don't know what you're talking about.

Too much carbon doesn't necessarily make a steel brittle. It can with improper tempering but that is in the heat treat, not the amount of carbon.

Stainless steel has too much carbon and is brittle??????????????? Um, no. I'm not going to go get my Machinist's Handbook, but I can assure you that, especially 300 series stainless, is not brittle. 440c can be made to be brittle. CPM 10v can, too. But neither of them are as brittle as a carbon steel with the same carbon content and the same Rc.

You're mistaken on the damascus steel. They didn't fold high carbon steel into low carbon steel. They fold the surface carbon into the center to distribute it. The sword was made of different steels for different sections (in cross section) of the sword. The high carbon, high hard piece being the edge.

Also, part of the reason Japanese take so long to make the sword is all the religious and tradition crap they preform while making it, believing it gave the sword special abilities.

I'm unsure of when each civilization aquired the open hearth furnace technology to make modern steel. I would surmise it came about in Europe, first, because of Japan's isolationist and traditionalist views. That would certainly make a difference in steel quality.


Okay, if not Damascus steel, then Solingen or Toledo. Take your pick, Europe had many centers of high quality steelworking.

Japan was neither isolationist nor hidebound/traditionalist until the 1630's, well into the gunpowder era. Prior to that, they were part of the Chinese trading sphere, and were buying European swords for the steel, which they would reforge into more typical blades. They have always been innovative adopters and adapters of foreign technology, especially military technology. They just had shitty local resources, and masterfully worked around it.
Link Posted: 5/19/2011 9:24:19 AM EDT
[#16]
Quoted:

Quoted:
Quoted:the reason a lot of Japanese swords "sucked" as you put it, was because steel was not as pure back then as it is today. this caused a lot of variations in the durability of the steel between weapons.

murasame was apparently masterful at purifying his steel though


It has nothing to do with purifying his steel. If you want to understand the work involved with Japanese swords you need to understand the basic issue Japan has dealt with for ages, problems in it's resources.

Japans steel has very low carbon content. This actually carried over even into the modern era with the Yamamoto's and other warships armour belts.

To get over this Japanese smiths to there credit came up with ways to get around this limitation. Over all the steel they had was very, very poor. Most of what they used would have been used as horse shoes in Europe. That's not an insult, that is they type of steel the Japanese had to try to make weapons out of.

With low carbon steel the swords are not hard enough to hold an edge, they will also not temper well and lead to bending.

If your steel has to much carbon content they become to hard and brittle, they will literally shatter. This is why you see no usable swords made out of stainless steel, to much carbon and they are to brittle.

When Japanese smith got good steel they would "fold" it. This has 0 to do with looks, 0 to do with mysticism, 0 to do with ninja skillz It has to do with carbon migration between the bulk low carbon steel they had to work with and the very good bits they had.

By folding and folding they were able to over come the issues they had and make good swords. This is a masive amount of man power. Where in Europe a smith could turn over 10+ quality swords in the same time it took to make one good blade in Japan.

The style of sword developed in Japan has more to do with the volume and type of armour used. In Europe swords believe it or not were NOT a very useful item on the battle feild Armour was to prevalent and good. They were much more a status symbol or secondary weapon. Pikes, Halberds, Axes, Maces ect that defeated armour much better than swords was the norm. Think of it this way; Distance first, crushing second, cut last.

Japanese swords are nice, over all the design is very effective at what it's deigned for; cutting. Japanese smiths came up with masterful ways of over coming there the crap they had to work with.

To insinuate European swords are crude or poor in comparison is fan boy stupidity the likes LaRue and Magpul would be jealous of.

Different weapons, different situations.

You really don't know what you're talking about.

Too much carbon doesn't necessarily make a steel brittle. It can with improper tempering but that is in the heat treat, not the amount of carbon.

Stainless steel has too much carbon and is brittle??????????????? Um, no. I'm not going to go get my Machinist's Handbook, but I can assure you that, especially 300 series stainless, is not brittle. 440c can be made to be brittle. CPM 10v can, too. But neither of them are as brittle as a carbon steel with the same carbon content and the same Rc.

You're mistaken on the damascus steel. They didn't fold high carbon steel into low carbon steel. They fold the surface carbon into the center to distribute it. The sword was made of different steels for different sections (in cross section) of the sword. The high carbon, high hard piece being the edge.

Also, part of the reason Japanese take so long to make the sword is all the religious and tradition crap they preform while making it, believing it gave the sword special abilities.

I'm unsure of when each civilization aquired the open hearth furnace technology to make modern steel. I would surmise it came about in Europe, first, because of Japan's isolationist and traditionalist views. That would certainly make a difference in steel quality.


trust me, i know how swords are made. folding steel is not some ancient buried secret. i just assumed masamune was purifying it somehow because the steel he used was reportedly better than that of everyone else. Or he had some source of better steel than others. I cannot confirm nor deny this, it's just what I have heard.
Link Posted: 5/19/2011 9:43:31 AM EDT
[#17]
For mass battle I would rather have an axe than a sword. You pull shields out of the way and get them on the back swing. Or you partner nails them. If the armor stops it. It will still break bones.



Link Posted: 5/19/2011 9:55:50 AM EDT
[#18]
Quoted: i just assumed masamune was purifying it somehow because the steel he used was reportedly better than that of everyone else. Or he had some source of better steel than others. I cannot confirm nor deny this, it's just what I have heard.


Buying and reforging european sword blanks would be a good bet.  

Link Posted: 5/19/2011 10:02:41 AM EDT
[#19]
the OP's question was about modern usage, which means modern/current metallurgy would apply...
Link Posted: 5/19/2011 10:12:12 AM EDT
[#20]


The best sword imo would be one that can both cut and thrust relatively well. Which a katana style sword can do. Not so much with a rapier, gladius, or cutlass.



Link Posted: 5/19/2011 10:13:05 AM EDT
[#21]
Quoted:
the OP's question was about modern usage, which means modern/current metallurgy would apply...


I suggest reading any of SM Stirling's "Emberverse" novels to see what he says. :D

http://en.wikipedia.org/wiki/The_Emberverse_series
Link Posted: 5/19/2011 10:20:01 AM EDT
[#22]
Quoted:
Quoted:
the OP's question was about modern usage, which means modern/current metallurgy would apply...


I suggest reading any of SM Stirling's "Emberverse" novels to see what he says. :D

http://en.wikipedia.org/wiki/The_Emberverse_series


Great series
Link Posted: 5/19/2011 10:41:50 AM EDT
[#23]




Quoted:



Quoted:





Quoted:

Both Japanese and European schools are respectable arts.



Honestly, European Swordsmanship is pretty hard to argue with. All things considered, the longsword and it's fighting styles are the easiest to fuck things up with, given their thrusting ability and incredible range. Dare I mention halfswording.

It is a much more elegant style of combat than you may have been lead to believe. Don't fall for the common stereotype of historic european swordfighting being about mindless metal bashing with shiny dull sticks.



I'll say that Japanese swords are the prettiest of all bladed weapons and have an edge in raw cutting power. The langschwert doesn't "fail" on cutting tatami, even so.



Off and away from the battlefield, I can't think of any swordsmanship practicioner- be they European, Japanese, what-have-you that would enjoy an encounter with Salvatore Fabris or Ridolfo Capo Ferro. In my opinion these two were the masters of individual edged weapon combat- utilizing the best of both speed and range to efficiently and brutally kill things. Delicate, they were not.




Good god, those guys are fast and good. I'll be going back to that video, damn sure.



Those were the fastest and most precise windings and duplieren I've ever seen.




That was an awesome video. Not exactly what you see in whatever comes out of Hollywood.




So, you're saying it's not like this?











Seriously tho, watching those videos did give me a new appreciation for sword fighting.
Link Posted: 5/19/2011 10:44:49 AM EDT
[#24]
Quoted:
The best sword imo would be one that can both cut and thrust relatively well. Which a katana style sword can do. Not so much with a rapier, gladius, or cutlass.



A gladius did both extremely well.  A rapier could also cut very well (the cut was certainly taught in schools of fence).  Just because it wasn't designed to cut through maile doesn't mean it couldn't cut.  

Also note that the gladius and rapier were designed for one-handed use, meaning they delivered an effective cut with less force behind the blade.

Link Posted: 5/19/2011 10:48:53 AM EDT
[#25]
Quoted:
light saber


That would be my vote.
Link Posted: 5/19/2011 10:52:10 AM EDT
[#26]
Link Posted: 5/19/2011 10:54:00 AM EDT
[#27]
Pointwork = rapier

Cutter/cleaver = Too subjective or preferncial
Link Posted: 5/19/2011 10:59:56 AM EDT
[#28]
Anything by Hitori Hanso.  
Link Posted: 5/19/2011 11:11:58 AM EDT
[#29]
Quoted:
I can never figure out what's funnier in threads like this - people who buy into the mysticism of the katana and believe all kinds of incorrect stuff about japanese swords, OR the equally fanatical people who are so annoyed at the japanese sword worship that they've convinced themselves of all kinds of EQUALLY incorrect stuff about how terrible and awful japanese swords are.



Nerd fights when neither side actually knows what they are talking about are priceless.



I think arfcom needs to sponser a giant LARP rally to settle the matter.
Link Posted: 5/19/2011 11:39:34 AM EDT
[#30]
Quoted:
If weapons harnessing chemical, mechanical or kinetic etc. energy had never been developed, what sword [or other edged melee weapon] would .mil be using or ARFcom be carrying?

Rapier, katana, gladius, two-handed sword? Individual vs. massed .mil could result in two distinct "best" choices.



This one would by far be the winner.
Link Posted: 5/19/2011 11:43:53 AM EDT
[#31]
Quoted:
Quoted:
The best sword imo would be one that can both cut and thrust relatively well. Which a katana style sword can do. Not so much with a rapier, gladius, or cutlass.



A gladius did both extremely well.  A rapier could also cut very well (the cut was certainly taught in schools of fence).  Just because it wasn't designed to cut through maile doesn't mean it couldn't cut.  

Also note that the gladius and rapier were designed for one-handed use, meaning they delivered an effective cut with less force behind the blade.



Plus you can duel wield  gladiu's...or is that gladi?
Link Posted: 5/19/2011 11:54:17 AM EDT
[#32]



Quoted:


I can never figure out what's funnier in threads like this - people who buy into the mysticism of the katana and believe all kinds of incorrect stuff about japanese swords, OR the equally fanatical people who are so annoyed at the japanese sword worship that they've convinced themselves of all kinds of EQUALLY incorrect stuff about how terrible and awful japanese swords are.







Nerd fights when neither side actually knows what they are talking about are priceless.





I believe, and I certainly hope, that I've never come across as being in that second group.  I DO get annoyed at the (to indulge in a bit of hyperbole) "OMGkatanasaresoawesomeEnolaGaygotluckyasamuraicouldcutaB-29inhalfat32,000feet!!!" kind of fanboyism, and even moreso at the constant presentation of European swords as heavy, clumsy, crude, slow, and brutishly used in these kind of threads, and try to keep to defending from that and from blanket statements that katanas and similar blades are somehow inherently superior, generally spouted without any kind of backup data or substantiation.  I LIKE katanas, I'd love to own one and learn to use it someday, but I like longsword better, and have my hands full learning (slowly) how to fight in that style.  I am extremely impressed with what Japanese smiths did with the resources that they had.  I'd just appreciate a similar courtesy, or at least an open mind, from the rabid katanophiles.





BTW, I cannot recall, from past threads like this, if you're familiar with Albion's work, but they have a two handed sword that they've released in the last couple years that is of a peculiarly Danish design.  Pricey, but very cool.



 
Link Posted: 5/19/2011 12:01:29 PM EDT
[#33]
Quoted:
In field combat the pike plus arqubus rulled for a long time. The two handed sword was used to break the pike formation. The men who wielded the 2 handed swords made double pay because it was a death wish to go against a pike formation backed by guns.
The calvary sword was a different animal.

The cutlass was a different animal.

There would be many different kinds of swords if we never moved past the bow as a missile weapon.


agreed.  Just as different rifles excel at various purposes (Mk 18 with a red dot for CQB, SPR or scoped Bolt gun for long range, etc.) different styles of blades evolved for different purposes.  

Massed Phalanx = Spear and Gladius

Horseback = Lance or Cavalry Saber

Personal Protection against unarmored assailants = Rapier or Katana would probably do equally well

Fighting someone in heavy plate armor = My first choice would be a crossbow with a bolt designed to defeat heavy armor.  If I had to do i up close, probably a Halberd
Link Posted: 5/19/2011 12:06:02 PM EDT
[#34]
Quoted:
Quoted:
Quoted:
Quoted:


A European long sword would cut through that.  


european long swords can cut through a nodachi blade by goro masamune? i dont think so...


Physics is a thing of magic my friend.  An equally well crafted heavier thicker european broad sword would go right through that.  Picture a full sized pick Dodge Ram hitting a Honda Civic head on at speed.  Thats what you would have.


just because it seems that bigger and heavier > lighter and less weight does not make it true. when it comes to swords, basically the sharper edge wins. european long swords were not designed to slice, they were designed to be more of a bat with an edge. yes, they can cut things. yes, they are heavy and hurt like hell. but when it comes down to it, blade clashing blade, the nodachi would win.


nerd fight!
Link Posted: 5/19/2011 12:13:26 PM EDT
[#35]
Quoted:
I'm going to guess (since I have no knowledge of swords) that the kind of sword you want depends heavily on tactics, your armor, your opponent's armor, and your opponent's tactics.



The question seemed to be what a civilian would use for general defense in normal life.  The answer is a rapier or smallsword.  Devastating in anything but armored conflict.

Drunk Portuguese sailors slaughtered professional Samurai wholesale with their dress rapiers.
Link Posted: 5/19/2011 12:17:05 PM EDT
[#36]
Quoted:
Quoted:

Good gods, those guys are fast and good.  I'll be going back to that video, damn sure.

Those were the fastest and most precise windings and duplieren I've ever seen.


That's exactly how I felt. Man, if people would drop all of the anime-JSA-samurai idolization and watch art like that.

I swear, the HEMA are like crack.


I'll be checking it out more too.  those guys made it look easy but I can't imagine the man hours they's spent practicing for it
Link Posted: 5/19/2011 12:17:50 PM EDT
[#37]



Quoted:



Quoted:

I'm going to guess (since I have no knowledge of swords) that the kind of sword you want depends heavily on tactics, your armor, your opponent's armor, and your opponent's tactics.






The question seemed to be what a civilian would use for general defense in normal life.  The answer is a rapier or smallsword.  Devastating in anything but armored conflict.



Drunk Portuguese sailors slaughtered professional Samurai wholesale with their dress rapiers.


I'd kind of like to see a citation on the drunk Portuguese sailors, actually.  Not that I doubt a good rapier fighter could beat a samurai (note, I'm not saying every time or silly shit like that, just that it's plausible), but if I'm going to insist on substantiation to the "Japanese swords are a better design and material" type posts...I really should ask the same on something like this.



 
Link Posted: 5/19/2011 12:17:53 PM EDT
[#38]
Quoted:
I can never figure out what's funnier in threads like this - people who buy into the mysticism of the katana and believe all kinds of incorrect stuff about japanese swords, OR the equally fanatical people who are so annoyed at the japanese sword worship that they've convinced themselves of all kinds of EQUALLY incorrect stuff about how terrible and awful japanese swords are.



Nerd fights when neither side actually knows what they are talking about are priceless.



Dude, the stuff is not equally incorrect. Japanese swordsmanship is a beautiful combat art. So is Sayoc Kali. But would you want to be a Sayoc practitioner facing a Ringeck student with his longsword?

This is the point: In the face of a longswordsman, the traditional JSA practitioner would have to deal with immediate technical disadvantages that involve range and single-edged strike response adaptability.

Think squared off pistol vs SBR at 30 yards. Yes, it could be won...but who has the advantage? Would you want to bet your life on being the pistolero it if you could choose an SBR?




Link Posted: 5/19/2011 12:19:11 PM EDT
[#39]



Quoted:



Quoted:


Quoted:



Good gods, those guys are fast and good.  I'll be going back to that video, damn sure.



Those were the fastest and most precise windings and duplieren I've ever seen.




That's exactly how I felt. Man, if people would drop all of the anime-JSA-samurai idolization and watch art like that.



I swear, the HEMA are like crack.




I'll be checking it out more too.  those guys made it look easy but I can't imagine the man hours they's spent practicing for it


I practice with some fairly experienced guys, but have NEVER seen winding or duplieren that fast AND precise, all at once.



 
Link Posted: 5/19/2011 12:19:32 PM EDT
[#40]
it's important to remember that the OP is talking about a compromise sword––a jack of all trades.  a rapier, for example, would be great for unarmored dueling, but almost worthless on a battlefield.  a hand and a half seems more useful there, but i'd hate to have to clear rooms with one.  and what if i injure my weak arm?  that would be an awfully cumbersome arming sword.  not to mention, kinematics and physique play into this as well––what works best for me is going to be a lot different that for someone who is 6'4" and 250#.



when i decided to buy a sword, i sat down and considered all these things to decide what would be the best all-purpose sword for me.  i'm never going to need the damn thing, but if i was going to sink the money, i wanted it to be actually useful.  wound up going with a slightly heavier than usual (2.25#) chinese straight sword.  
Link Posted: 5/19/2011 12:20:26 PM EDT
[#41]
Quoted:

Quoted:
Both Japanese and European schools are respectable arts.

Honestly, European Swordsmanship is pretty hard to argue with. All things considered, the longsword and it's fighting styles are the easiest to fuck things up with, given their thrusting ability and incredible range. Dare I mention halfswording.
It is a much more elegant style of combat than you may have been lead to believe. Don't fall for the common stereotype of historic european swordfighting being about mindless metal bashing with shiny dull sticks.

I'll say that Japanese swords are the prettiest of all bladed weapons and have an edge in raw cutting power. The langschwert doesn't "fail" on cutting tatami, even so.

Off and away from the battlefield, I can't think of any swordsmanship practicioner- be they European, Japanese, what-have-you that would enjoy an encounter with Salvatore Fabris or Ridolfo Capo Ferro. In my opinion these two were the masters of individual edged weapon combat- utilizing the best of both speed and range to efficiently and brutally kill things. Delicate, they were not.


Good god, those guys are fast and good. I'll be going back to that video, damn sure.

Those were the fastest and most precise windings and duplieren I've ever seen.


A katana would never get in range.
Link Posted: 5/19/2011 12:24:07 PM EDT
[#42]
Quoted:
Quoted:the reason a lot of Japanese swords "sucked" as you put it, was because steel was not as pure back then as it is today. this caused a lot of variations in the durability of the steel between weapons.

murasame was apparently masterful at purifying his steel though




Japans steel has very low carbon content. This actually carried over even into the modern era with the Yamamoto's and other warships armour belts.






The Jap steel sucked, the Yamamoto is sitting on the bottom of the ocean with its sister and the Iowa's would have, given the opportunity, raped them in a stand up fight.

http://www.navweaps.com/index_tech/tech-040.htm

European steel making was always better, when they where still playing with sharp sticks Europe was using firearms.

Link Posted: 5/19/2011 12:24:27 PM EDT
[#43]



Quoted:



Quoted:

I can never figure out what's funnier in threads like this - people who buy into the mysticism of the katana and believe all kinds of incorrect stuff about japanese swords, OR the equally fanatical people who are so annoyed at the japanese sword worship that they've convinced themselves of all kinds of EQUALLY incorrect stuff about how terrible and awful japanese swords are.







Nerd fights when neither side actually knows what they are talking about are priceless.







Dude, the stuff is not equally incorrect. Japanese swordsmanship is a beautiful combat art. So is Sayoc Kali. But would you want to be a Sayoc practitioner facing a Ringeck student with his longsword?



This is the point: In the face of a longswordsman, the traditional JSA practitioner would have to deal with immediate technical disadvantages that involve range and single-edged strike response adaptability.



Think squared off pistol vs SBR at 30 yards. Yes, it could be won...but who has the advantage? Would you want to bet your life on being the pistolero it if you could choose an SBR?


Not bad points, but if the katana guy has at least a passing familiarity with what he's facing, and knows the limitations, a reach advantage can be negated with good timing and judgment of distance and measure.  Not to mention the annoying way a shorter blade can surprise you by coming off the bind when you don't expect it to.  I'm going to throw out my gut response of fighter>sword or style, with the full admission that I simply don't know how the katana is used in practice, and so lack the understanding to make a truly informed opinion on whether one art or the other has a substantial enough advantage to tilt the odds sufficiently.



 
Link Posted: 5/19/2011 12:29:08 PM EDT
[#44]
Link Posted: 5/19/2011 12:30:54 PM EDT
[#45]
Quoted:
Not bad points, but if the katana guy has at least a passing familiarity with what he's facing, and knows the limitations, a reach advantage can be negated with good timing and judgment of distance and measure.  Not to mention the annoying way a shorter blade can surprise you by coming off the bind when you don't expect it to.  I'm going to throw out my gut response of fighter>sword or style, with the full admission that I simply don't know how the katana is used in practice, and so lack the understanding to make a truly informed opinion on whether one art or the other has a substantial enough advantage to tilt the odds sufficiently.
 


I can agree with all of that. And dare I mention close quarters where the range issue has already been leveled out...a shorter blade can be murder.
Link Posted: 5/19/2011 12:31:41 PM EDT
[#46]
Quoted:

Quoted:
I vote rapier.

The rapier is the most efficient killing instrument.  Least amount of force for the most kill.  It takes a thrust that only penetrates 3 finger widths deep to provide a killing blow and I know people who can make those attacks all day long.
 


I don't know if it is true but I read a stastic somewhere that the rapier was responsible for more deaths than any other type of sword.
Link Posted: 5/19/2011 12:33:36 PM EDT
[#47]



Quoted:



Quoted:

Not bad points, but if the katana guy has at least a passing familiarity with what he's facing, and knows the limitations, a reach advantage can be negated with good timing and judgment of distance and measure.  Not to mention the annoying way a shorter blade can surprise you by coming off the bind when you don't expect it to.  I'm going to throw out my gut response of fighter>sword or style, with the full admission that I simply don't know how the katana is used in practice, and so lack the understanding to make a truly informed opinion on whether one art or the other has a substantial enough advantage to tilt the odds sufficiently.

 




I can agree with all of that. And dare I mention close quarters where the range issue has already been leveled out...a shorter blade can be murder.


I used to do rapier/cut and thrust, and me and the guy I practiced with would sometimes screw around with single sword versus paired daggers.  He HATED facing me when I had the two daggers.  



 
Link Posted: 5/19/2011 12:35:47 PM EDT
[#48]
Quoted:

Quoted:
Quoted:
Not bad points, but if the katana guy has at least a passing familiarity with what he's facing, and knows the limitations, a reach advantage can be negated with good timing and judgment of distance and measure.  Not to mention the annoying way a shorter blade can surprise you by coming off the bind when you don't expect it to.  I'm going to throw out my gut response of fighter>sword or style, with the full admission that I simply don't know how the katana is used in practice, and so lack the understanding to make a truly informed opinion on whether one art or the other has a substantial enough advantage to tilt the odds sufficiently.
 


I can agree with all of that. And dare I mention close quarters where the range issue has already been leveled out...a shorter blade can be murder.

I used to do rapier/cut and thrust, and me and the guy I practiced with would sometimes screw around with single sword versus paired daggers.  He HATED facing me when I had the two daggers.  
 


Poking shit never gets old, does it?
Link Posted: 5/19/2011 12:36:27 PM EDT
[#49]





Quoted:





Quoted:
Quoted:


I can never figure out what's funnier in threads like this - people who buy into the mysticism of the katana and believe all kinds of incorrect stuff about japanese swords, OR the equally fanatical people who are so annoyed at the japanese sword worship that they've convinced themselves of all kinds of EQUALLY incorrect stuff about how terrible and awful japanese swords are.











Nerd fights when neither side actually knows what they are talking about are priceless.








I believe, and I certainly hope, that I've never come across as being in that second group. ...


 






No, I wasn't talking about you.  



I didn't think you were, but a man likes to check, from time to time, that he's not acting like an ass when he's not paying attention.  
I'll be interested to see where this thread has gone (and what new videos I can look at are up) later, I'm Night Crew for a while, so I'm off to bed.





Be nice if Albion's site is back up when I awake, I'm super motivated/tempted to get a Leichtenauer blunt for some reason.  





 
Link Posted: 5/19/2011 12:41:36 PM EDT
[#50]
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