It's good, I think you'd like it.
Rye Whisky must contain a minimum of 51% rye grain, be distilled at
less than 80% ABV (160 proof) and be aged for a minimum of two years in
new charred barrels. A small amount of straight Rye whiskey is bottled and
marketed, but most of the industry production is blended into other
whiskies to give them additional character and structure. Canadians
frequently refer to their whisky as "Rye," though it is in fact
made primarily from corn or wheat.
The Taste: While the best Bourbon is known for a creamy,
caramel-like palate, the best Rye whiskey makes its presence known with a
spicy, grainy, hard-edged firmness that is distinctive and unique.
Usually very dry, with notes of walnut, toasted grain, and black pepper,
straight rye has a bold assertive character that has earned it a small
but dedicated following among discerning whiskey fans.