User Panel
User Panel
User Panel
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Posted: 4/22/2015 4:48:35 PM EDT
I will post the end product in 3-6 months...:)
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Posted: 4/23/2015 9:12:13 AM EDT
[#1]
Nice!
Was the mead dry hopped, hops removed, and then put in the barrel? |
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Posted: 4/29/2015 4:35:33 PM EDT
[#2]
I hopped it in the secondary carboy for 2 weeks, removed the hops and then casked it... :)
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Posted: 4/29/2015 4:37:21 PM EDT
[#3]
It tasted really good when I transferred it over. The cascade and citra I used offset the sweetness of the sweet mead... Balancing it nicely...:)
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Posted: 4/29/2015 4:44:13 PM EDT
[#4]
That's awesome, I'm just getting into making mead. Superstition Meadery is nearby and I really like their barrel aged offerings.
How hard are the barrels to clean and sanitize or are they one time use? |
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