I'm going to be brewing with natural gas, but I went a different route. I picked up 3 10 tip burners.
The biggest issue with natural gas is the supply. If you are looking to just use 1 burner, your grill gas supply should be sufficient. If you want multiple burners or really high BTU burners, you will need a dedicated supply. Remember, natural gas burns with lower BTU's than propane when used in the same burner. If you get 50k BTU from a propane burner, converting it to natural gas will make it less.
If you have a banjo style burner, these are pretty much what you need to convert it to run NG.
http://www.northernbrewer.com/shop/natural-gas-conversion-kit-for-blichmann-floor-burner.html
I havent personally used them, so I cant say what burners they fit or dont fit, or if they work well.