This maybe a stupid question. But while transferring from primary into secondary I found a small flying bug in the bottom of the bucket. Probably from when I cooled the wort using a wort chiller and a garden hose attachment, it was getting to be evening time. And I live in the woods. Maybe I need to find a better way to cool the wort. Either way, it was in there before fermentation, of that I'm sure. I tasted a small bit of it, didn't taste too bad. Question is should I throw this batch out or go ahead and bottle and see how it tastes? I used a auto siphon so I'm pretty sure there wasn't anything else in it. Thoughts?

Your good, he won't drink much.

Worst case scenario it will taste bad. Won't hurt you. Go for it.