I just kegged a llight lager. I started off force carbing it. I ran the pressure on the low side of the regulator up to 30psi. It was working great, I could hear the CO2 bubbling into the keg when I was shaking it.
Here's where the problem starts.
I didn't have a whole lot of CO2 gas left in my tank. I noticed as I was doing this the pressure on the high side dropping. Anyway, I kept at it. Then I noticed the pressure on the low side of the regulator dropping. When I finally ran out of gas, I had between 5 and 6 psi, in the keg. It's not possible for me to get any CO2 till this weekend. Do you think it will hurt it to let it sit this way. I really doesn't taste like it's carbed enough. I'm out of beer, and was really hoping to drink some of it this week.
I do have a tank of gas at work I could use to finish carbing up this keg. I wanted so see if anyone thinks this will work. The tank has plenty of volume, and pressure, since we don't use it very often. We use it to calibrate detection equipment.
The tank is non-oderized natural gas. It should dissolve into the beer just fine. I know I won't be able to smoke cigars and drink this beer at the same time, but I'm really wanting to try out this beer.
Comments??
Suggestions??