User Panel
User Panel
User Panel
|
Posted: 7/16/2016 10:00:30 PM EDT
[#1]
I've got a coffee stout in secondary, along with a peach wheat ale. In primary I've got an IPA and just locked away a belgian tripel this afternoon.
|
|
|
|
Posted: 7/17/2016 2:12:02 PM EDT
[#2]
Brewed up a Dark Rye IPA yesterday. I forgot to put an airlock on my plastic fermentor and damn near blew the lid off! Everything had definitely expanded.
|
|
|
|
Posted: 7/25/2016 1:49:12 PM EDT
[#3]
I've got nothing cooking right now.
I should do something about that. |
|
|
|
Posted: 7/25/2016 4:19:38 PM EDT
[#4]
Anyone have a good recipe for a sparking cider, on the sweet side? I have had several requests to have it on tap for the fall.
I keg and force carbonate, so I can use campden tablets to stop fermentation. |
|
|
|
Posted: 7/31/2016 2:59:11 PM EDT
[#5]
Belgian witbier, brewed yesterday.
|
|
|
|
Posted: 7/31/2016 3:17:42 PM EDT
[#6]
Belgian witbier, brewed yesterday.
|
|
|
|
Posted: 8/2/2016 11:10:31 AM EDT
[#7]
Brewed an APA clone from Kona Brewing that was pointed out to me by another member here. First batch I have actually hit my OG on. I've been having issues but hopefully this is sorted out now.
|
|
|
|
Posted: 8/2/2016 4:01:48 PM EDT
[#8]
Quote HistoryQuoted:
I really want to make a gallon of JAOM but I don't have a 1 gallon fermenter... need several of them.... hmm what to do? Do what I did and get these---> 1 gallon glass jugs I have 4 single gallon jugs of JAOM going + a 5 gallon batch in a large glass carboy. I drink it after 2 years so I have a decent rotation going, it is super smooth.  .
Edit - Don't forget a bunch of drilled stoppers and cheap airlocks too! |
|
|
|
Posted: 8/2/2016 5:48:01 PM EDT
[#9]
We have 5 gallons of JAOM in primary, should be dropping in about a month.
We also have 3 gallons of a cinnamon-vanilla cider in secondary, which should be ready to bottle around Halloween. In other greatness, I'm about to be able to drink the cherry melomel that we bottled in January. I'm pretty excited, because everyone who has tried it has said that it's fabulous. |
|
|
|
Posted: 8/4/2016 11:06:35 PM EDT
[#10]
do you have a way to physically remove the yeast? ie a filter of some sort?
Quote HistoryQuoted:
Anyone have a good recipe for a sparking cider, on the sweet side? I have had several requests to have it on tap for the fall. I keg and force carbonate, so I can use campden tablets to stop fermentation. |
|
|
|
Posted: 8/5/2016 12:19:50 AM EDT
[#11]
Quote HistoryQuoted:
do you have a way to physically remove the yeast? ie a filter of some sort? Quote HistoryQuoted:
do you have a way to physically remove the yeast? ie a filter of some sort? Quoted:
Anyone have a good recipe for a sparking cider, on the sweet side? I have had several requests to have it on tap for the fall. I keg and force carbonate, so I can use campden tablets to stop fermentation. Nope, no filter. I don't usually do sweet alcohols. |
|
|
|
Posted: 8/6/2016 5:02:47 PM EDT
[#12]
You could always ferment to dryness, chill/rack/repeat as necessary, then back sweeten to your liking
|
|
|
|
Posted: 8/6/2016 5:54:51 PM EDT
[#13]
I just kegged an American wheat. I have a simple cider that is ready for kegging. First I need to rack it over some potassium metabisulfite and potassium sorbate. Then I'll backsweeten it with some apple juce concentrate.
|
|
|
|
Posted: 8/17/2016 1:37:29 PM EDT
[#14]
I have a dunkelweisen (sp) that I think didn't work in one bucket. About to start a spiced cider and a blackberry mead.
|
|
|
|
Posted: 8/17/2016 5:51:46 PM EDT
[#15]
I put 5 gallons of an Oktoberfest in the primary yesterday afternoon. I woke up to very strong fermentation. It was a partial mash kit from True Brew. I added 1/2 pound of honey and 1/2 pound of dark brown sugar to the carboy. It smells yummy.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
