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Posted: 7/17/2017 1:13:42 AM EDT
[#1]
Tortillas are so cheap here I don't know why anyone would even try to make them. Fresh made 2 bucks for 20.
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Posted: 7/17/2017 1:48:10 AM EDT
[#2]
Tamales
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Posted: 7/17/2017 7:26:44 AM EDT
[#3]
Lock 'em in da cellar and da keys go do de well?
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Posted: 7/17/2017 1:36:11 PM EDT
[#4]
Quote HistoryQuoted:
Tamales |
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Posted: 7/19/2017 8:30:48 PM EDT
[#5]
Add some to your next batch of chili. It's amazing.
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Posted: 7/19/2017 10:05:09 PM EDT
[#6]
Quote HistoryQuoted:
Add some to your next batch of chili. It's amazing.  z
I will try that. |
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Posted: 7/19/2017 10:40:18 PM EDT
[#7]
Id just trash can it.
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Posted: 7/19/2017 11:01:12 PM EDT
[#8]
Tamales. Also, make your own tortilla chips- you'll never want store-bought chips again. I like mine with some chili powder and lime juice.
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Posted: 7/20/2017 8:39:12 AM EDT
[#9]
+1 on the tamale and chili ideas.
I also make corn cakes with the masa. Just mix with water till you get a pancake consistency. Season the batter (this is where you can get creative or just put salt) and fry in butter or bacon drippings. The corn cakes go great with chili or beans or soups. |
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Posted: 7/21/2017 7:46:52 PM EDT
[#10]
Quote HistoryQuoted:
Tamales. Also, make your own tortilla chips- you'll never want store-bought chips again. I like mine with some chili powder and lime juice. |
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Posted: 7/28/2017 5:25:13 PM EDT
[#11]
Not sure what this is called since I just made it up out of my head
when I did not know what to do with masa. 1 cup masa 2 egg Milk Sugar to taste Pinch of salt Splash of cooking oil I mix every thing with a stick blender to get all the lumps out. Pour in a well greased pie pan and bake till it pulls away from The sides of the pan and browned on top. Eat. I make the batter a little thin and the out sides are browned and the insides are like pudding. BTW the dog did eat my first one. Good luck. |
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Posted: 8/1/2017 4:26:33 PM EDT
[#12]
If it's somewhat coarse ground you can make polenta out of it. Boil it in some water with salt until very thick, then pour it onto a cookie sheet to cool. Refrigerate and once it's hard, cut it into squares or sticks and fry them up in a pan.
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Posted: 8/4/2017 2:02:12 PM EDT
[#13]
I've wanted to try using it to thicken chili (Texas Style), but I haven't yet. You could also make Tamales.
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Posted: 8/4/2017 7:46:18 PM EDT
[#14]
It works pretty well for chili, I usually throw a little in a pot whenever I make it. Also tamales. Cannot ever go wrong with tamales.
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