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Posted: 4/2/2017 11:28:39 PM EDT
anybody use it in you bbq'ing?
Link Posted: 4/3/2017 2:57:26 PM EDT
[#1]
Just got some off amazon and used it this weekend. Seems to work fine but not expert.
Link Posted: 4/5/2017 8:01:24 PM EDT
[#2]
Ummmmmm, what is peach paper?
Link Posted: 4/7/2017 10:40:38 AM EDT
[#3]
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Quoted:
Ummmmmm, what is peach paper?
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Tanish colored butcher paper.

(Aaron Franklin suggests it for Brisket).
Link Posted: 4/7/2017 8:04:06 PM EDT
[#4]
Ahhh butcher paper... Shit works I also use targets in a pinch.
Link Posted: 4/7/2017 9:37:25 PM EDT
[#5]
I just use an inner layer of a charcoal bag......no reason to buy paper when you already have it.
Link Posted: 4/8/2017 8:14:53 AM EDT
[#6]
I wrap my brisket in  butcher paper, I think it retains more bark than foil and still holds the moisture
Link Posted: 4/8/2017 9:34:01 PM EDT
[#7]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
I wrap my brisket in  butcher paper, I think it retains more bark than foil and still holds the moisture
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+1

Foil steams it.....no good.  Loosely wrapped in paper works great.  Or just no paper at all if you're in a kamado or something else that holds the moisture.

Aaron Franklin had an episode where he did three briskets side by side in an offset:  one foiled, one paper, one naked.  The papered brisket won the taste test.
Link Posted: 4/28/2017 1:11:04 AM EDT
[#8]
paper grocery bags gtg also
Link Posted: 4/28/2017 7:58:15 AM EDT
[#9]
Oh boy.......... that'll start a whole new conversation.
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