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Posted: 3/1/2017 2:21:14 PM EDT
[#1]
soak in some sugar water for about 30 min or so first. Then grill or in a pan.
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Posted: 3/1/2017 2:33:00 PM EDT
[#2]
Brown on a pan, 4 minutes per side.
Add a can of sliced peaches, a couple of tablespoons of brown sugar, salt and ground ginger to taste. Simmer for 20, serve with or over rice. |
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Posted: 3/1/2017 2:36:07 PM EDT
[#3]
In, bought some yesterday and don't know how to cook em
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Posted: 3/1/2017 2:47:12 PM EDT
[#4]
Pound flat with a meat hammer
Lightly coat with flour Dip in egg Coat with crushed saltines Sprinkle with seasonings of your choice Pan fry in cast iron with a bit of oil You're welcome |
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Posted: 3/1/2017 2:47:59 PM EDT
[#5]
Quote HistoryQuoted:
In, bought some yesterday and don't know how to cook em Haha. Growing up we always did bone in chops by just covering with barbecue sauce and adding a little water to the pan then baking. I always wanted them to turn out juicier and more tender, and the ones I have now are really thick. I might try the sugar water idea. How much sugar? |
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Posted: 3/1/2017 4:55:10 PM EDT
[#6]
My mom used to make them this way, Brown both sides in a little bacon grease(yes) add about 1/4 cup water a couple cloves of garlic. braise about 1 hour. mop up juice with rye bread!
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Posted: 3/1/2017 5:09:53 PM EDT
[#7]
Brown on both sides, saute some onions and mushrooms. Add together with a can of golden mushroom soup, some water and a little time. Simmer till fork tinder and serve over rice.
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Posted: 3/1/2017 5:16:26 PM EDT
[#8]
I made them parmesan encrusted last month..wife said it was like crack
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Posted: 3/1/2017 5:16:38 PM EDT
[#9]
Get a George Foreman grill. $17-$18 on Amazon or at Target
5 mins from cold. Done. Fastest easiest simplist grilling ever !!!! Or just pan fry. Dont overthink it. |
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Posted: 3/1/2017 6:49:02 PM EDT
[#10]
I like shake and bake.
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Posted: 3/1/2017 6:58:00 PM EDT
[#11]
Quote HistoryQuoted:
I might try the sugar water idea. How much sugar? a couple tea spoons to a couple table spoons depending on how much cold water and chops. makes for some juicy pork chops. |
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Posted: 3/1/2017 7:00:44 PM EDT
[#12]
How thick are they? With thicker chops I usually quick caramelize them on cast iron then roast them at 375 with some garlic and thyme. Usually like 8ish minutes, and then while it's resting deglaze the pan with white wine and the simmer it with mushrooms and butter. Serve with whatever side you like and enjoy.
Eta: If they're thin I'd rather go country style and hammer them out and fry them. Little mashed cauliflower with bacon and chives and lots of hot sauce. 
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Posted: 3/1/2017 7:31:27 PM EDT
[#13]
So I ended up preheating the cast iron at 400, searing them 3 minutes a side and then baking them for 10 minutes. They were really thick, they were a tiny bit overcooked, a little tough but still juicy. I let them rest then put the juice back in the pan and made gravy with some chicken stock, butter and a splash of half&half. I made mashed potatoes to and it came out delicious.
 I like all the ideas in this thread though, I'm going to have to try them. I didn't do the sugar water because I didn't want to wait but I'm going to try that next time.
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Posted: 3/1/2017 7:37:08 PM EDT
[#14]
If you ever end up with a bunch of them and aren't sure what to do (they go on sale cheap at costco) you can slice them thinner and then marinate them in al pastor sauce and roast them and make tacos.
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Posted: 3/1/2017 7:41:47 PM EDT
[#15]
Smoke them.
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Posted: 3/1/2017 7:43:41 PM EDT
[#16]
Quote HistoryQuoted:
Pound flat with a meat hammer Lightly coat with flour Dip in egg Coat with crushed saltines Sprinkle with seasonings of your choice Pan fry in cast iron with a bit of oil You're welcome If they are super thick, you can make a pocket in them and install some stuffing. Sear first, stuff, bake. |
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Posted: 3/1/2017 8:16:07 PM EDT
[#17]
Quote HistoryQuoted:
I made them parmesan encrusted last month..wife said it was like crack Well, do tell......................
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Posted: 3/1/2017 8:31:18 PM EDT
[#18]
I had some really good ones in a Peurto RICO restaurant. Adobo and spices seared, then braised in a big pan with a bunch more chops. Tender as can be.
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Posted: 3/1/2017 9:24:11 PM EDT
[#19]
Salt, sear, put lemon slices on top and cover until done.
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Posted: 3/2/2017 12:56:12 PM EDT
[#20]
Quote HistoryQuoted:
Well, do tell...................... Quote HistoryQuoted:
Quoted:
I made them parmesan encrusted last month..wife said it was like crack Well, do tell...................... Pretty easy.. here |
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Posted: 3/2/2017 2:20:51 PM EDT
[#21]
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Posted: 3/2/2017 2:23:35 PM EDT
[#22]
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Posted: 3/2/2017 5:11:22 PM EDT
[#24]
Quote HistoryQuoted:
If you ever end up with a bunch of them and aren't sure what to do (they go on sale cheap at costco) you can slice them thinner and then marinate them in al pastor sauce and roast them and make tacos. https://www.AR15.Com/media/mediaFiles/349595/20170228-182938-156098.jpg https://www.AR15.Com/media/mediaFiles/349595/20170228-194216-156130.jpg al pastor is my favorite taco, but I have never made them....I think this will have to change soon. |
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Posted: 3/2/2017 5:28:30 PM EDT
[#25]
Google Root Beer Pork Chops.
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Posted: 3/2/2017 10:29:24 PM EDT
[#26]
Quote HistoryQuoted:
Pound flat with a meat hammer Lightly coat with flour Dip in egg Coat with crushed saltines Sprinkle with seasonings of your choice Pan fry in cast iron with a bit of oil You're welcome These are pretty good baked as well if you don't like to fry. |
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Posted: 3/3/2017 2:22:39 AM EDT
[#27]
I like them like this:
Salt/pepper Cook on medium heat, a few tbsp of butter, take them out when sufficiently browned. Toss sliced onions in the same pan and butter and cook them down for a few minutes. Combine it all and toss it in the oven with some foil over the top until they're done. |
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Posted: 3/3/2017 3:49:23 AM EDT
[#28]
Coat with Townhouse buttery cracker crumbs and some garlic.
Fry in a few table spoons of Coconut oil, medium heat for 5 minutes per side. Should be pink inside. Check with a thermometer if you're chicken. |
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Posted: 3/3/2017 2:54:33 PM EDT
[#29]
Quote HistoryQuoted:
I did these last week. lit the Big Green Egg and put one piece of Hickory in there. I slow cooked them at about 200 - 250 degrees, till a internal temp of 120_degrees. Then pulled the off the Egg, Letting the sit for afew minutes. While I ran the Egg wide open, getting the grill, as hot as fast as I could, getting the grill temp to 450 Then I put them back on till I got a internal temp of 140 And pulled and ate them. That was for the cooking instruction. For the recipe I went and found some 1 1/2 - 2 in thick boneless pork chops. I season them with Dizzy Pig, Traditional Dizzy Pig Rub. (but really any rib rub would do.) Then I sliced one alittle hole in them. ( end finger sized) big enough to sick my finger in there And stuck the knife inside, and kind of sliced around inside, / hollowed it out a little so I could stuff it . Then I stuffed it with pretty much every cheese I had in the fridge. Pepper Jack, Cheddar, Sharp, Provolone, some kind of 3 cheese blend, in a bag, pretty much every cheese I had in the fridge. Doing it in the oven should produce the same results. Just want be as smoky / grill flavored. The other things on the grill in this picture, are jalapenos sliced in half, stuffed the cream cheese, season chicken, and then wrapped in bacon. Edit: I am sorry, for dropping the ball, and not having a proper Dinner picture, to go along with the cooking picture... no firearm, no drink, not even a proper grilling picture. Sorry guys About how long did they take to get to 120 on the egg? |
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Posted: 3/3/2017 3:11:00 PM EDT
[#30]
Quote HistoryQuoted:
Pound flat with a meat hammer Lightly coat with flour Dip in egg Coat with crushed saltines Sprinkle with seasonings of your choice Pan fry in cast iron with a bit of oil You're welcome We basically do this, except we use Ritz instead of saltines, and we bake them in the oven on a baking sheet at 350 for 40 minutes. |
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Posted: 3/3/2017 3:58:00 PM EDT
[#31]
Coca Cola and ketchup marinade. Sounds gross and is gross in cheap food kinda way, but the kids love them. Sugar drink mixed with sugar tomatoes
what kid wouldn't like them.
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Posted: 3/4/2017 1:17:57 PM EDT
[#32]
Tried some chops marinated for 8 hours in brown sugar, soy sauce, salt and pepper and garlic last night. they were very good.
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Posted: 3/6/2017 1:13:54 AM EDT
[#33]
Quote HistoryQuoted:
Pound flat with a meat hammer Lightly coat with flour Dip in egg Coat with crushed saltines Sprinkle with seasonings of your choice Pan fry in cast iron with a bit of oil You're welcome I run thinner ones thru a meat tenderizer and bread & fry. Makes the best sammichs! |
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Posted: 3/6/2017 1:23:57 AM EDT
[#34]
no body gonna give OP crap for not having a grill?
Sounds like they came out ok though. |
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Posted: 3/6/2017 2:20:04 AM EDT
[#35]
Sous vide FTW
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Posted: 3/6/2017 5:38:45 PM EDT
[#36]
Quote HistoryQuoted:
no body gonna give OP crap for not having a grill?
Sounds like they came out ok though. I live in an apartment with no space for a grill. I'm not going to lie though, searing steak in cast iron is just as good (to me) as they are on the grill.
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Posted: 3/13/2017 8:09:46 PM EDT
[#37]
I have a grill pan for when I dont want to grill outside.
Olive oil and some greek seasoning is what I like... Then some greek style roasted potatoes (I just use the same greek seasoning)like so: http://www.food.com/recipe/greek-potatoes-oven-roasted-and-delicious-87782 Don't skip the lemon! |
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Posted: 3/16/2017 11:44:14 AM EDT
[#38]
Doubled
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Posted: 3/16/2017 11:47:50 AM EDT
[#39]
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Posted: 3/19/2017 6:22:40 PM EDT
[#40]
I've been getting thin cut ones and lightly covering with cornmeal and then pan frying them
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