User Panel
User Panel
User Panel
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Posted: 1/22/2017 7:50:04 PM EDT
[#1]
soak in hot sauce (franks) roll in seasoned flour and fry it... Serve with Blue cheese dressing.
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Posted: 3/2/2017 4:02:12 PM EDT
[#2]
I usually find it in the packaged meats section of my grocer, right by the ham, neckbones, shank, and tripe. It is usually vacuum sealed.
The ones I bought smelled horrible and I didn't cook them. I understand there is a process to killing the smell prior to searing, but it didn't work for me. I came here for advice, but I don't think many folks actually cook it. I have never ordered it in a restaurant, so I don't know what to expect. |
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Posted: 3/2/2017 4:06:44 PM EDT
[#3]
thinking in the last 4 or 5 pages of the newest Chefs thread I did a write up on sweetbreads...
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Posted: 3/24/2017 3:09:26 PM EDT
[#4]
Quote HistoryQuoted:
thinking in the last 4 or 5 pages of the newest Chefs thread I did a write up on sweetbreads... Thanks Chef! I found it. I will be trying this again. 
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Posted: 3/27/2017 8:02:52 AM EDT
[#5]
I would caramelize some onions.
Add garlic, sweetbreads and chicken broth to cover in a covered ovenproof container. Cook in oven at 320 degrees F for four hours. Let cool. Empty contents into the garbage grinder and process with running water until all down the drain. This is why I'm not a professional cook because there are some things I will not eat. |
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Posted: 5/18/2017 4:48:05 PM EDT
[#6]
Quote HistoryQuoted:
I would caramelize some onions. Add garlic, sweetbreads and chicken broth to cover in a covered ovenproof container. Cook in oven at 320 degrees F for four hours. Let cool. Empty contents into the garbage grinder and process with running water until all down the drain. This is why I'm not a professional cook because there are some things I will not eat. Yeah, that is exactly how I did it the first time. |
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