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Posted: 5/7/2016 10:55:26 PM EDT
https://en.wikipedia.org/wiki/Drunken_noodles
The temptations of Thai food never cease to amaze me. I have to make this sometime. Anyone? 
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Posted: 5/8/2016 4:47:21 AM EDT
[#1]
Then you would love Thailand. A dish like that in a western style restaurant here would be about $5. Off a street cart $2.
I'm here right now. 
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Posted: 5/8/2016 11:36:33 PM EDT
[#2]
Pad kee mao is by far my favorite Thai dish. Lil Thai House in Longview is my local Thai place and they do it right. I get those noodles every damn time!
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Posted: 5/10/2016 3:30:52 PM EDT
[#3]
That looks good!
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Posted: 5/11/2016 5:48:01 PM EDT
[#4]
like many Chinese/whatever dishes...I cant figure out how to gt the chicken like that...thin, random
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Posted: 5/11/2016 10:18:01 PM EDT
[#5]
Quote HistoryQuoted:
like many Chinese/whatever dishes...I cant figure out how to gt the chicken like that...thin, random Slice across the grain. I partially thaw chicken it's easier to slice that way. |
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Posted: 5/11/2016 10:20:18 PM EDT
[#6]
Quote HistoryQuoted:
Slice across the grain. I partially thaw chicken it's easier to slice that way. Quote HistoryQuoted:
Quoted:
like many Chinese/whatever dishes...I cant figure out how to gt the chicken like that...thin, random Slice across the grain. I partially thaw chicken it's easier to slice that way. the pic shows pork, not chicken 
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Posted: 5/12/2016 8:05:59 PM EDT
[#7]
My favorite Thai dish. Have a small place near where I work that does a great job of it.
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Posted: 5/12/2016 10:25:55 PM EDT
[#8]
Quote HistoryQuoted: like many Chinese/whatever dishes...I cant figure out how to gt the chicken like that...thin, random I made this dish last year around Thanksgiving. The thing is, it requires like 6-7 difference sauces. So I had to buy $40-$50 of sauces I'll probably never use again. |
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Posted: 5/12/2016 10:40:54 PM EDT
[#9]
I love Thai food
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Posted: 5/12/2016 11:25:43 PM EDT
[#10]
Quote HistoryQuoted:
Slice across the grain. I partially thaw chicken it's easier to slice that way. Quote HistoryQuoted:
Quoted:
like many Chinese/whatever dishes...I cant figure out how to gt the chicken like that...thin, random Slice across the grain. I partially thaw chicken it's easier to slice that way. Genius!! 
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Posted: 5/22/2016 8:58:49 PM EDT
[#11]
Quote HistoryQuoted:
I love Thai food And the hotter (spicier),the better!
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