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Posted: 4/25/2016 12:38:42 PM EDT
[#1]
Saturday was Mexican themed meals at the Danger household.
Homemade margaritas (strawberry and regular) - I'll never buy mixer again. Chori Pollo Fajita quesadilla Homemade chips, homemade salsa Yesterday I smoked brisket and ribs. It was a good weekend for food. The only thing I didn't make from scratch were the tortillas and the chorizo. |
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Posted: 4/25/2016 4:51:13 PM EDT
[#2]
Teriyaki Chicken on a small charcoal grill.
Turned out great! |
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Posted: 4/25/2016 10:35:49 PM EDT
[#3]
Carrabba's Lentil and Sausage Soup... more or less the recipe below.
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MI, USA
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Posted: 4/27/2016 7:41:02 PM EDT
[#4]
I cooked a Ribeye steak. Started by heating my lodge grilling skillet the kind with ridges, on high. While that was heating up, I rubbed salt on the steak. Fifteen minutes later I placed the steak on the hot pan. Seared the first side for about a minute then the other side for a minute. Dissolved a pat of butter, than used a couple shakes of weber gourmet burger seasoning, turned heat down to medium high. Flipped again after five minutes, and did the butter and seasoning on that side. Pulled the steak off the heat after five more minutes. Steak was medium rare, and awesomely flavorful.
Only draw back is all the smoke. My vent hood was nowhere close to being up to the task. |
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NE, USA
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Posted: 4/27/2016 11:20:56 PM EDT
[#5]
Made 2 dozen worth of egg noodles since it was rainy here.
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Posted: 4/28/2016 10:05:35 PM EDT
[#6]
I baked a Mississippi Mud Cake.
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Posted: 4/28/2016 10:15:33 PM EDT
[#7]
Post workout meal:
-1lb ground beef -1/2 lb leftover carnitas -1 tbsp butter -1 tbsp coconut oil -1 baked sweet potato -handful mixed nuts -raging handful power greens sauté and smash
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FL, USA
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Posted: 4/29/2016 6:57:26 PM EDT
[#8]
Didn't cook anything today went out to Sonny's BBQ I had the Sweet and Smokey ribs!
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Posted: 5/1/2016 8:52:47 AM EDT
[#9]
Today is Greek Easter so it's leg of lamb and orzo day today!
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Posted: 5/1/2016 5:21:41 PM EDT
[#10]
I did a chicken on the kettle rotisserie.
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Posted: 5/1/2016 5:57:33 PM EDT
[#11]
Will be starting my version of Filipino Bancit here pretty quick!
Got the recipe 20 years ago from a Pilipina nurse named Nanci! Been calling it Nanci's Noodles ever since, just found out a few months back it is Bancit. It's the stuff dreams are made of!  The filling without the rice vermicelli, makes kick ass egg rolls. |
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TX, USA
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Posted: 5/1/2016 6:00:42 PM EDT
[#12]
Beef ribs are in the smoker, prob be ready around 8pm.
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WI, USA
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Posted: 5/2/2016 9:18:41 AM EDT
[#13]
Seasoned Farm raised bone in pork chops seared in a hot cast iron pan and finished in the oven with a creamed mushroom sauce, mashed garlic potatoes, and baked asparagus
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Posted: 5/2/2016 9:11:13 PM EDT
[#14]
Post hike meal...
- 1lb ground beef - 1 cup pepitas - 2 zucchini - 1 jar Trader Joe's Double Roasted Salsa (this stuff is like crack) sauté and smash For dessert... - banana - protein shake |
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Posted: 5/4/2016 6:19:02 AM EDT
[#15]
I didn't take pictures.
I made trout, broiled with browned butter, rice, and vegetables. |
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Posted: 5/4/2016 10:12:59 PM EDT
[Last Edit: pokey074]
[#16]
I made Simple (misnomer) Homemade Chicken Ramen
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Posted: 5/4/2016 10:24:06 PM EDT
[#17]
I baked Chocolate Nutella Thumbprint cookies. They were delicious!
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Posted: 5/7/2016 4:51:10 AM EDT
[#18]
Chili, with cornbread muffins and honey butter.
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Posted: 5/7/2016 9:04:24 AM EDT
[#19]
Flank steaks cooked one at a time on top of the charcoal chimney (they were thin, thus needing very high heat to get a sear and still stay medium rare), with sous vide corn and seasoned pinto beans.
The flank was great, but the corn was the star of the night. I set my Anova to 185, added butter, salt, pepper, and a heavy does of fresh cilantro. 45 minutes. |
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WI, USA
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Posted: 5/8/2016 12:49:55 AM EDT
[#20]
Mothers day dinner(slightly early)
Two Ribeyes and two sirloin tips on the grill, ribeye for my wife me, and sirloin for my mother and sister...they request the sirloin every time. Fine with me..more ribeye for me. My home made Cole Slaw and seasoned baked potatoes. Then I made a new dish in my #8 large logo griswold skillet, a S'more cake type thing...recipe needs some tweaking...more marshmellows, more crust, less chocolate. Decent, but it's going to be a lot better the next time. |
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Posted: 5/10/2016 4:06:15 AM EDT
[Last Edit: 4xDawn]
[#21]
First time with Chinese food.
I made a KICK ass Broccoli Beef over rice. I can't believe it was so easy, and I'm planning on spending the next week trying out more Chinese recipes. eta: 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon granulated garlic 3 sirloin "breakfast' steaks, already thin, sliced thin against the grain. (1/2 #) Vegetable oil 2 cups broccoli florets 1 small onion, cut into wedges <--Next time I will cut even smaller wedges 1/3 cup reduced sodium soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger x2 I doubled this ^^ Put two T cornstarch, and 2 T water in a bowl with 2t granulated garlic. Stir. Slice the meat THIN and against the grain. I used an already thin cut, then sliced little strips. Throw the meat into the bowl with the mixture to coat, then into a REALLY hot skillet or wok with a bit of oil. I used my largest skillet with wide sides, kind of like a wok. Cook for a few, and take out after a quick sear. Meanwhile, back at the cutting board... I deflowered a large head of broccoli, and sliced an onion top to bottom, then into thin arcs. Meat out on a plate, Veg in with another T of oil. Saute for about 5 minutes Meanwhile, back at counter... Soy sauce, brown sugar, ginger and more cornstarch (2T) were being stirred in a bowl. Not by me, I had hit the wall with how fast this was happening. At the 5 minute mark with the saute of the unseasoned veg, I put the meat back in, juices and all, and the sauce. Steam everywhere! It bubbled to pure perfection in about 2 minutes. I had made the white rice before going to work, so dinner was ready in minutes. Who knew Chinese food was so easy?? 
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Posted: 5/10/2016 11:48:16 PM EDT
[#22]
Quote HistoryOriginally Posted By 4xDawn:
First time with Chinese food. I made a KICK ass Broccoli Beef over rice. I can't believe it was so easy, and I'm planning on spending the next week trying out more Chinese recipes. eta: 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon granulated garlic 3 sirloin "breakfast' steaks, already thin, sliced thin against the grain. (1/2 #) Vegetable oil 2 cups broccoli florets 1 small onion, cut into wedges <--Next time I will cut even smaller wedges 1/3 cup reduced sodium soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger x2 I doubled this ^^ Put two T cornstarch, and 2 T water in a bowl with 2t granulated garlic. Stir. Slice the meat THIN and against the grain. I used an already thin cut, then sliced little strips. Throw the meat into the bowl with the mixture to coat, then into a REALLY hot skillet or wok with a bit of oil. I used my largest skillet with wide sides, kind of like a wok. Cook for a few, and take out after a quick sear. Meanwhile, back at the cutting board... I deflowered a large head of broccoli, and sliced an onion top to bottom, then into thin arcs. Meat out on a plate, Veg in with another T of oil. Saute for about 5 minutes Meanwhile, back at counter... Soy sauce, brown sugar, ginger and more cornstarch (2T) were being stirred in a bowl. Not by me, I had hit the wall with how fast this was happening. At the 5 minute mark with the saute of the unseasoned veg, I put the meat back in, juices and all, and the sauce. Steam everywhere! It bubbled to pure perfection in about 2 minutes. I had made the white rice before going to work, so dinner was ready in minutes. Who knew Chinese food was so easy??
Try this recipe. Did it the other day and it came out wonderful. 
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SC, USA
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Posted: 5/13/2016 1:13:52 AM EDT
[#23]
had a chicken breast and a bunch of vegetables that needed to be used up.(carrots, celery, bok choy, mung bean sprouts, water chestnuts)
End result: CHOP SUEY
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Posted: 5/13/2016 9:48:08 PM EDT
[#24]
bacon and egg soft tacos. Just something I threw together for supper. They were quite tasty.
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Posted: 5/14/2016 5:22:29 AM EDT
[#25]
Frozen pizzas, pre-made salad mix from Costco, and about 150 hot dogs.
Pool party. |
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Posted: 5/14/2016 5:57:53 AM EDT
[#26]
Headed to kitchen shortly to whip up some Huevos Rancheros.
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WI, USA
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Posted: 5/14/2016 12:33:55 PM EDT
[#27]
Made our old family recipe for Scrambled Eggs.
The wife and kids absolutely love them... No, you can't have the recipe
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Posted: 5/14/2016 7:50:15 PM EDT
[#28]
Scrambled eggs with hot dogs cut up in them, pepperjack cheese, onions, celery, and Slap Ya Momma. Sometimes I add some pineapple.
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Posted: 5/14/2016 9:59:33 PM EDT
[#29]
Cut up pork tenderloin and sprinkled them with salt and seasonings for an overnight cure.
The dish is pork in hot/numbing broth with ramen. |
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Posted: 5/14/2016 10:02:31 PM EDT
[#30]
Cast iron pan roasted duck breast over potato rosti topped with cherry sauce.
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Posted: 5/15/2016 5:08:56 PM EDT
[#31]
simple breakfast for the girlfriend and I. flatbread cooked on the grill, butter, honey, grapes and coffee. barely qualifies as cooking but whatever.
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Posted: 5/15/2016 8:42:49 PM EDT
[#32]
Naan, tzatziki, and gyro meat.
Delicious! |
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Posted: 5/17/2016 10:30:00 AM EDT
[#33]
Turned 4lbs of leftovers from Sunday's crawfish/shrimp boil into a nice pot of jambalaya.
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SC, USA
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Posted: 5/18/2016 8:08:51 AM EDT
[#34]
Lunch was Middle Eastern: Falafel and Tabbouleh.
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Posted: 5/18/2016 2:56:05 PM EDT
[#35]
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Posted: 5/20/2016 5:46:18 AM EDT
[#36]
Chicken and dumplings.
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MI, USA
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Posted: 5/22/2016 12:00:36 PM EDT
[#37]
Mexican pork stew.
Cube up a bunch of boneless pork chops. Slice up a bunch of onion. Whole small peppers. garlic. Cumin, ancho chili powder(or paprika), oregano, salt. Simmer all with small amount of added water until tender. Remove pork and discard onions and peppers (will be all mushy after long simmer). Simmer pork and remaining cooking juices with tomatillo sauce for another half hour or so. Serve with toasted flour tortillas. |
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WI, USA
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Posted: 5/25/2016 8:15:33 AM EDT
[#38]
Last night I sliced up my Venison heart from the 9 pointer I got in archery season last year.
Made it like steak....olive oil, kosher salt, and fresh ground pepper, into a hot cast iron pan to medium rare. Very tender meat with great taste. |
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Posted: 5/28/2016 12:59:40 AM EDT
[#39]
roasted a chicken in my oil-less fryer, baked some of Alton Brown's baked beans, and heated up some boudin. Twas a good supper.
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Posted: 5/28/2016 12:13:02 PM EDT
[#40]
Vanilla-bean ice cream for 2 cookouts this weekend (this recipe makes a TON).
Sous vide ribs for tonight's cookout are close to done. |
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Posted: 5/28/2016 3:17:40 PM EDT
[#41]
Making Country Captain today, will braise a pork butt tomorrow.
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Posted: 5/29/2016 7:35:42 PM EDT
[#42]
Creole potato salad
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Posted: 6/4/2016 6:13:07 PM EDT
[#43]
Quote HistoryOriginally Posted By TwistedSister:
Creole potato salad Made this today, along with chicken leg quarters on the grill. Roasted asparagus, homemade ice cream, and homemade strawberry protein bars. I'm on a roll. Now who is gonna wash all these dishes? 
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Posted: 6/4/2016 7:06:00 PM EDT
[#44]
Quote HistoryOriginally Posted By Glockgirl26:
Made this today, along with chicken leg quarters on the grill. Roasted asparagus, homemade ice cream, and homemade strawberry protein bars. I'm on a roll. Now who is gonna wash all these dishes? Quote HistoryOriginally Posted By Glockgirl26:
Originally Posted By TwistedSister:
Creole potato salad Made this today, along with chicken leg quarters on the grill. Roasted asparagus, homemade ice cream, and homemade strawberry protein bars. I'm on a roll. Now who is gonna wash all these dishes? Mine was awesome and the longer it sits the better it tastes.
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Posted: 6/4/2016 11:08:00 PM EDT
[#45]
Steak fajitas today
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FL, USA
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Posted: 6/4/2016 11:13:41 PM EDT
[#46]
Indian yogurt with coconut and pineapple, urad dal, and a Goan curry with fish and shrimp over basmati rice.
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Posted: 6/5/2016 11:29:06 AM EDT
[Last Edit: TwistedSister]
[#47]
Doing a halibut steak covered in Mexican rub--when it is grilled I will make a low carb fish taco out of it.
Also grilling four chicken breasts for salads. I'm trying a new marinade on those: 
I substituted spenda brown sugar blend for the brown sugar. The marinade has a really great taste. 
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PA, USA
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Posted: 6/5/2016 4:30:34 PM EDT
[Last Edit: Mah_lee]
[#48]
Made Shakshuka yesterday, turned out pretty tasty. Today, cut up some leftover pork roast and tossed it in and reduced it to a really thick "chili", with a little squirt of sweet baby rays and some greek seasoning
. Better than the original recipes when combined.
Shakshuka recipe |
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Posted: 6/6/2016 8:20:11 AM EDT
[Last Edit: watercat]
[#49]
I made a seeded bread and salmon with a maple-mustard glaze. According to my husband, it tasted slightly mango-ish. It was really good, and I think the glaze would be equally tasty on chicken. It did a pretty good job of masking the fish taste and smell of the salmon, which is really bothering my pregnant belly lately.
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Posted: 6/6/2016 8:06:42 PM EDT
[#50]
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