aside from the obvious choice of abts, make your own hot sauce. WARNING- do this in a well ventilated area. if you don't it'll cause you to tear up and cough badly. I recommend putting a box fan in the kitchen window so that it blows the air out the window. I don't have an exhaust fan above my stove, but if you do, use it and the box fan in the window for better effect amounts of ingredients will be to your tastes.
you'll need-the peppers, onion powder, salt, vinegar, some baby carrots and citrus juice of your choice if desired(I like to use lime juice) and anything else you want in order to tailor the flavor to your liking(honey, various fruits, other non-starch veggies.....etc)
steam or boil peppers(whole) and carrots(sliced) until carrots are soft.(if using other veggies, now is the time to add them. slice or chop to reduce size as needed) and then strain the water out.
decap the peppers(ie-remove stem) if you want a milder sauce, use a butter knife to scrape out the seeds and placenta/veins. if you want max heat, skip the butter knife.
once decapped, use a blender or food processor to pulverize the carrots(and/or other veggies) and peppers into a mash(depending on volume, this may take several batches)
after turning the peppers and carrots to mush, it's time to make the sauce
put some of the mash into a blender and then add the onion powder, salt, vinegar and any other desired flavorings
start on the lower/coarser settings and work your way up to the higher/finer settings until you get your desired consistency
once you reach your desired consistency, portion out into containers(if you want just the liquid, use a fine mesh strainer and cheese cloth to filter out any solids). repeat until done.
store in refrigerator until ready for use(the salt and vinegar will act as natural preservatives, but it won't hold forever before spoiling. I don't make large batches and use frequently, so I can't say how long it'll be before spoiling)