So it looks like I'll be the station cook (EMS) for Thanksgiving, cooking for two crews, four people total unless anyone invites their significant other. Also just found out that one of them is a vegetarian.
So my question is, since probably only 3 of us will be eating turkey, should I just go with a whole breast instead of a whole turkey? I'm figuring about 7-8 pounds would give more than enough in case anyone else does show up.
Second question, has anyone ever done turkey or turkey breast in a slow cooker? I don't have a big turkey fryer, and my regular fryer probably isn't big enough. There's only one oven, which I'll be needing for a vegetarian green bean casserole or sweet potato casserole, and some lentil cakes from a recipe that I found. All in addition to the dressing (one guy said his stuffing had to come out of a box or he couldn't eat it
), garlic mashed potatoes and Waldorf salad. Plus both vegetarian and giblet gravies.