User Panel
User Panel
User Panel
|
Posted: 8/27/2014 10:23:28 PM EDT
[#1]
Salt, pepper, cooked in cast iron with a little oil, served rare. I sometimes add minced garlic or garlic powder as well.
|
|
|
|
Posted: 8/27/2014 11:44:01 PM EDT
[#2]
hard to give recipes w/o knowing what all she can/can't have, but you could go simple..
tenderize w/a mallet, sprinkle w/kosher salt, garlic powder and fresh ground/cracked pepper, then cook on each side for 1-2 min per side(depending on thickness), after cooking, sprinkle a smidge of flour in the juices and whisk to make a sauce/gravy, pour over steaks and serve w/a diet friendly side |
|
|
|
Posted: 9/1/2014 10:52:55 PM EDT
[#3]
Italian dressing for 24 hours cook no more than to medium...
|
|
|
|
Posted: 9/2/2014 12:58:34 PM EDT
[#4]
Quote HistoryQuoted:
Salt, pepper, cooked in cast iron with a little oil, served rare. I sometimes add minced garlic or garlic powder as well. This exactly what I do. It's great. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
