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Posted: 3/22/2014 1:31:55 AM EDT
[#1]
1 cup Beer
1 cup flour 1 teaspoon baking soda salt and pepper to taste fish make batter with beer, flour, baking soda, salt and pepper. Batter fish and fry, toss in a corn tortilla with cabbage and top with chipotle sour cream. |
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Posted: 3/22/2014 4:19:21 PM EDT
[#2]
That sounds great, thanks...
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Posted: 3/22/2014 4:58:19 PM EDT
[#3]
Alot of it is the sauce. 1 cup mayo (the good stuff) 1/4 cup milk, 4 tbs lime or lemon juice, 1 tsp garlic salt. Mix it up and give a taste - adjust if you need to. If you can find some "real" corn tortillas - it makes a world of difference.
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Posted: 3/23/2014 1:12:04 PM EDT
[#4]
Ingedients
Cooking Instructions
To make the fish tacos, I usually buy some shredded cole slaw mix from the grocery store. Serve the fish in corn or flour tortillas (remember to heat the corn tortillas properly). For a sauce, I usually use some mayo, minced chipotles en adobo, and some other seasonings to taste. You can also season the fish and simply pan-sear it if you don't want to do a cornmeal crust. |
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Posted: 3/23/2014 1:21:14 PM EDT
[#5]
1. Get in car
2. Drive to Chuy's 3. Enjoy fish tacos. |
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Posted: 3/23/2014 3:37:49 PM EDT
[#6]
Quote HistoryQuoted: 1. Get in car 2. Drive to Chuy's 3. Enjoy fish tacos.  |
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Posted: 3/23/2014 6:35:51 PM EDT
[#7]
Quote HistoryQuoted: Boo booo you should be ashamed of yourself. Homemade is better but a chain restaurant. Quote HistoryQuoted: Quoted: 1. Get in car 2. Drive to Chuy's 3. Enjoy fish tacos. Chuy's is NOW a chain restaurant, but they are my favorite restaurant of all time. The food is as good as it was at the original location 25 years ago when I first started going. I suffer withdrawal symptoms if I don't go for two weeks. |
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Posted: 3/23/2014 9:44:08 PM EDT
[#8]
i like to use mahi, sliced into strips and blackened. i make a slaw with mayo, sriracha, milk, lime juice. i make a pico de gallo from seeded roma tomatoes, avocado, mango, kiwi, pineapple, red onion, and cilantro. the sauce i use is an avocado puree made with avocado, lime juice, sour cream. maybe a sprinkle of cheese.
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Posted: 3/24/2014 3:19:06 PM EDT
[#9]
What are you people using for your white sauce? I've tried the common Mayo-Yogurt, Mayo-Sour Cream and Yogurt-Sour Cream types and they all sucked ass. Then went on to the Chipotle Mayo, and it worked okay until I found some Roasted Garlic and red pepper Aoili... Which is working like tits.
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Posted: 3/24/2014 7:08:26 PM EDT
[#10]
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Posted: 3/27/2014 6:45:08 PM EDT
[#11]
Quote HistoryQuoted:
i like to use mahi, sliced into strips and blackened. i make a slaw with mayo, sriracha, milk, lime juice. i make a pico de gallo from seeded roma tomatoes, avocado, mango, kiwi, pineapple, red onion, and cilantro. the sauce i use is an avocado puree made with avocado, lime juice, sour cream. maybe a sprinkle of cheese. You sir understand flavor! |
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Posted: 4/9/2014 12:51:28 AM EDT
[#12]
thanks. they're delicious and look fantastic.
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Posted: 4/9/2014 12:55:02 AM EDT
[#13]
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Posted: 5/31/2014 8:47:38 PM EDT
[#14]
Quote HistoryQuoted:
1 cup Beer 1 cup flour 1 teaspoon baking soda salt and pepper to taste fish make batter with beer, flour, baking soda, salt and pepper. Batter fish and fry, toss in a corn tortilla with cabbage and top with chipotle sour cream. I need to try this. |
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Posted: 6/5/2014 8:10:37 PM EDT
[#15]
From Food Network... Freaking amazing!
http://www.foodnetwork.com/recipes/rachael-ray/my-oh-mahi-thats-a-good-fish-taco-recipe.html |
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Posted: 6/12/2014 3:41:19 PM EDT
[#16]
I baked Tilapia (I know, I know) in the oven with a little olive oil and S&P.
Slaw: Thinly sliced a head of cabbage 1/2 cup Red wine vinegar and 1/4 cup White wine Vinegar (all I had or I would have used a little more White) 2 TBS Sugar Couple dashes Celery salt Fresh ground S&P to taste Juice from 1/2 lemon (or lime) Whisk to combine. Pour over cabbage. Let soak 20 min and toss, then again prior to serving. Put baked/broiled fish on tortilla with slaw, add cheese, Sricha, squeeze of citrus and eat the hell out of it. Chipoltle Ranch dressing is also a good addition. Easy and all my kids liked it. |
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Posted: 7/5/2014 5:11:40 PM EDT
[#17]
Quote HistoryQuoted:
I baked Tilapia (I know, I know) in the oven with a little olive oil and S&P. Slaw: Thinly sliced a head of cabbage 1/2 cup Red wine vinegar and 1/4 cup White wine Vinegar (all I had or I would have used a little more White) 2 TBS Sugar Couple dashes Celery salt Fresh ground S&P to taste Juice from 1/2 lemon (or lime) Whisk to combine. Pour over cabbage. Let soak 20 min and toss, then again prior to serving. Put baked/broiled fish on tortilla with slaw, add cheese, Sricha, squeeze of citrus and eat the hell out of it. Chipoltle Ranch dressing is also a good addition. Easy and all my kids liked it. This is pretty exact to my slaw recipe for fish tacos. The only thing I do different is I add 2 tablespoons of the adobada sauce out of a can of chipotle chiles, and 1/2 cup of mayo. |
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Posted: 7/5/2014 6:49:09 PM EDT
[#18]
One option for really quick fish tacos is using the lime-tortilla tilapia from Costco. I normally do not like tilapia, but it's pretty good if you only have a half hour to make dinner. Just bake at 450 while you get everything else ready.
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Posted: 7/5/2014 7:16:55 PM EDT
[#19]
Grill fish, fry corn tortilla, smear tort with wasabi, add hosin sauce a bit of chinese coleslaw a piece of ginger and your GTG. Sounds wierd but called fushion cuisine.
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Posted: 7/11/2014 9:36:14 PM EDT
[#20]
you can get a copy rubios baja tacos online by doing a search on rubios tacos or rubios white sauce. on a smaller note i would add a small amount of cumin and cayenne to white sauce. |
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