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No it doesn't. An average sized man can store about 2000 calories (500g) of muscle glycogen and maybe another 100g in the liver. 2400 grams (2.4 Kg) or 5 pounds of glycogen and water and it's not like you go to zero muscle and liver glycogen on a low carb diet.
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So this explains the first amount of weight I lost on the Atkins diet.
No it doesn't. An average sized man can store about 2000 calories (500g) of muscle glycogen and maybe another 100g in the liver. 2400 grams (2.4 Kg) or 5 pounds of glycogen and water and it's not like you go to zero muscle and liver glycogen on a low carb diet.
Okay, thanks for the reply.
So once that glycogen is used up, then the body has to rely on whatever it ingests for energy or it starts feeding on its own muscle or fat?
Serious question...
As a side note, with the Lard-topia thread in GD, my interest was piqued and I found this video on YouTube, "Sugar: the bitter truth":
It is an hour and a half long.
It seems that high fructose corn syrup like side steps or short circuits the body's release of a hormone called gherlin. Gherlin is what tells your brain to stop eating.