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Is there any truth about vegetables taking up the radiation present in wood ashes?
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Actually pectin and chlorophyll rich foods have loads of anti-oxidants that can scavenge free radicals. Some plants may carry certain radionuclides just to root, some the stems, some to the leaves....and may be just maybe some carry to the fruit. Even in the worst case scenario a veggie will also have counter nutrients that reduce risk.
If true of wood then wouldn't your furniture, firewood and even cardboard give you cancer? Some plants can absorb +2 cations like calcium( hence alkaline ash) or radium or cesium well, but unlike calcium, radium or it's parent product uranium typically aren't in the upper soil in much concentration. If there ever were this issue then the soil would already have to be highly radioactive and most likely a human source. In almost every scenario I can think of a person would have greater environmental exposure (breathing/dermal/drinking water) then the food pathway which typically would not have much or any radionuclides to begin with. So unless you live on a Superfund site and scientist are growing a target plant for phytoremediation .......it's not an issue.