My little hobbit wife has transformed part of my back yard into a high-yield garden using bioentensive gardening techniques. (Pics to follow.)
We live in the desert, in dead, sandy soil; she and her son have carved three 5' x 20' plots (and are preparing more) and have grown about half of what she needs to supply veggies for the family.
Bioentensive gardening is a technique to enliven dead soil; our soil is sandy, basically useless for anything but weeds. We've been harvesting kale, lettuce, bok choi, snow peas, Asian greens, carrots, and radishes and are expecting cabbage, onions, garlic, Navajo popcorn and Navajo watermelons*. Also, tomatoes, bell peppers, squash and zucchini. Lettuce up the ying-yang.
She waters using waste wash water, using organic, gray water safe wash soap.
She's currently planting Molokheiya (Egyptian summer spinach), arugula, Good King Henry specialty greens, French sorrel, Rugusa Rose, Blackcap Raspberry, and hazelnut.
She's also experimenting with green and brown cotton, and indigo.
Here is a link to the web site of the author she likes most.
*These are from the reservation; her son has a CIB number and can get these.
Pics follow! (Sorry for the quality but you know... "potato" pics are appropriate!
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Bare, weed-infested earth (other part of back yard):
One 5' x 20' plot, dug out and revitalized with mulch:
Some of her produce:
More produce: