Post them here. These are some we use in the boy scout troop.

This cobbler one is modified from Byrons... It has yet to fail me.

Cobbler

Crust
1 stick butter
2 cups flour
2 cups sugar
1 Tbs. baking powder
1 tsp. salt
1 ½ cup milk

Filling

Blueberry, Mixed Berry, Cherry
(32oz.) frozen (thawed) berrys and juice (If using fresh add 1/4 cup water)
½ cup sugar
1 tsp. Lemon juice
2 tsp. Cinnamon

Peach
2 30oz cans (large) Peaches in light syrup

Apple
5 Granny Smith Apples (sliced ¼ inch thick)
½ cup Sugar
1 Tbs. lemon juice
2 Tbs. Cinnamon
½ cup Water


Before you leave combine the crust dry ingredients in a 1 gallon ziplock bag.
Before you leave combine the filling dry ingredients in a 1 gallon ziplock bag.

Add filling remaining ingredients in bag and mix to dissolve sugar. Let rest.

Add milk to crust bag and mix until smooth.

Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat.

Pour batter over melted butter -- do not stir. Pour fillings over top of the batter -- do not stir.

Cover and bake using 10-12 briquettes bottom and 18-20 briquettes top for 45 to 60 minutes rotating oven and lid 1/4 turn in opposite directions every 10 minutes until crust is golden brown.



Serves: 10 to 12

This is a beef stew we made this weekend. It was good.

T31 Beef Stew

3 Lbs Stew Beef
3 Large Potatoes
4 Carrots
2 Medium Onions
2 Quarts low sodium Beef Stock
1 Can Green Peas
1 Tablespoon Thyme
1 Tablespoon Garlic Powder
2 Tablespoons of flour
3 Bay Leaves
2 Tablespoons of oil
Water
Salt/Pepper to taste

Chop potatoes, carrots, and onions into ¾ inch chunks.
Preheat one 14 inch dutch oven if you can. If you can get hot over fire first it will work better.
Place oven on about 20 to 25 pieces of charcoal.
Add oil and add the meat to brown. Season with salt and pepper.
Add the potatoes, carrots, onions, stock, thyme, garlic, bay , and add water to cover.
Place lid on and cover lid with charcoal.
It will take about 30 to 45 min to boil.  
After about an hour or when the coals are about gone taste for salt and adjust.
Put new charcoal on top and bottom.
After about an hour when done mix the flour with a little water to make a thin paste with no lumps.
Add peas and flour mixture and stir in and place lid back on and cook for 5 min.

Serves approx 12

Enjoy

Here's a bunch

Great recipes and links guys!

Quoted: Here's a bunch

Thats where I got base for my cobbler one from.

I just gave my old thread a bump , lots of good info........

www.ar15.com/forums/topic.html?b=10&f=19&t=604462

1-2 lbs of chunked/cubed or whatever venison
4 fist sized taters chunked up
carrots chunked up..equal amount to taters
salt
pepper
garlic
dash of cheyenne( very little)
Tony C's rioux(sp) mix

cut it all up...brown the meat or not your call. cover with h20 but not all the way .
cover your oven in coals.
come back in 20-30 minutes.
stir in more roux mix....hell dump the hwole can in...

stir some more....cover,,let it boil off,, and get thick.


call it soup/stew/ whatver but its damn good

When we would go camping I made cobblers all the time.

Canned pie filling, cherry, blueberry, whatever you want
Box of cake mix, vanilla, chocolate, again whatever you want

Then I just mixed up the cake mix like the directions said, but instead of using water, put sprite or 7-up in instead.  Made it really light and fluffy and gooooood.  Dump the cake mix and pie filling into the dutch oven and put er in the coals.  We usually lined ours with tin foil just to make it a little easier to clean afterwards.

tag

Dutch Oven Pizza

pizza

pineapple upside-down cake

cake

Mountain Man Breakfast (Campfire Cafe version)

Ingredients

   * 1 pound(s) whole hog, mild pork sausage
   * 1 bag shredded hash browns, frozen
   * 12 eggs
   * 1 onion, chopped
   * 1 red bell pepper, diced
   * 1 green bell pepper, diced
   * 1 clove garlic, chopped
   * 1 pound(s) cheddar cheese, shredded

Directions

Sauté sausage with garlic until done in a deep camp Dutch oven. Whisk eggs in mixing bowl. Add onions, red pepper and green pepper to sausage mixture and stir. Add hash brown potatoes to mixture, using enough to mix well but don't overload the Dutch oven - leave room for the eggs! Stir mixture slightly, then pour beaten eggs over the top allowing them to sink into the potatoes. Hang over medium hook and bake until eggs begin to set firm. Remove from fire and top with cheddar cheese, cover, add top coals and hang on higher hook to continue baking for approximately 30 minutes. Serves 12 to 14.

Quoted: Mountain Man Breakfast (Campfire Cafe version) Ingredients    * 1 pound(s) whole hog, mild pork sausage    * 1 bag shredded hash browns, frozen    * 12 eggs    * 1 onion, chopped    * 1 red bell pepper, diced    * 1 green bell pepper, diced    * 1 clove garlic, chopped    * 1 pound(s) cheddar cheese, shredded Directions Sauté sausage with garlic until done in a deep camp Dutch oven. Whisk eggs in mixing bowl. Add onions, red pepper and green pepper to sausage mixture and stir. Add hash brown potatoes to mixture, using enough to mix well but don't overload the Dutch oven - leave room for the eggs! Stir mixture slightly, then pour beaten eggs over the top allowing them to sink into the potatoes. Hang over medium hook and bake until eggs begin to set firm. Remove from fire and top with cheddar cheese, cover, add top coals and hang on higher hook to continue baking for approximately 30 minutes. Serves 12 to 14.

12" dutch oven?   Sounds good

Quoted: Quoted: Mountain Man Breakfast (Campfire Cafe version) Ingredients    * 1 pound(s) whole hog, mild pork sausage    * 1 bag shredded hash browns, frozen    * 12 eggs    * 1 onion, chopped    * 1 red bell pepper, diced    * 1 green bell pepper, diced    * 1 clove garlic, chopped    * 1 pound(s) cheddar cheese, shredded Directions Sauté sausage with garlic until done in a deep camp Dutch oven. Whisk eggs in mixing bowl. Add onions, red pepper and green pepper to sausage mixture and stir. Add hash brown potatoes to mixture, using enough to mix well but don't overload the Dutch oven - leave room for the eggs! Stir mixture slightly, then pour beaten eggs over the top allowing them to sink into the potatoes. Hang over medium hook and bake until eggs begin to set firm. Remove from fire and top with cheddar cheese, cover, add top coals and hang on higher hook to continue baking for approximately 30 minutes. Serves 12 to 14. 12" dutch oven?   Sounds good

I cooked it last summer in my 12 inch deep. I had plenty of room to spare.

Thanks for the recipes.