User Panel
User Panel
User Panel
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Posted: 3/26/2024 9:56:34 AM EDT
This thread in GD got me thinking. Pizza (IMHO) is a great survival food. Can be made in a Dutch oven, regular oven, homemade woodfired beehive oven. And it uses common storage foods: flour, canned tomatoes (factory or garden grown/preserved), salt, pepper, oil, cornmeal and meat/veggie toppings.
My stumbling block is the cheese. Anyone ever make homemade Mozarella or Parmesean? Or have other ideas for homestead pizza cheese? |
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IA, USA
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Posted: 3/26/2024 12:32:21 PM EDT
[#1]
Have you looked at the freeze dried cheeses?
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Posted: 3/26/2024 12:44:28 PM EDT
[#2]
Quote HistoryOriginally Posted By OmegamanX: Have you looked at the freeze dried cheeses? This. Provident Pantry has a pretty decent freeze dried mozarella. About 10 years ago my wife (then fiancee) and I taught ourselves pizza making, and doing so from all storage food was one of the things we experimented with. Not perfect but very, very good. We also gained 10-15lbs each, so be careful! |
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Posted: 3/26/2024 2:38:18 PM EDT
[#3]
If you can get hold of some raw cow milk, farmer cheese (boursin) and ricotta are pretty easy to make. Raw goat milk, and you've got chevre.
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Posted: 3/26/2024 5:40:58 PM EDT
[#4]
We used a can of the freeze dried cheese. It was not too bad, but we did not try pizza.
We baked a casserole and used it in stove-top cooking. Key seemed to be rehydrating, then letting it sit in a strainer for about an hour to drain. |
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USA
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Posted: 4/9/2024 6:10:55 PM EDT
[#5]
Don't forget you can use tomato powder to make your tomato sauce. That stuff can last 20-30 yrs
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