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Posted: 8/2/2017 4:19:38 AM EDT
[#1]
Stuffed mushrooms.
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Posted: 8/2/2017 4:54:23 PM EDT
[#2]
Did BLTs for lunch with the first garden tomato of the season...omg it's been sooo long since I've had a good tomato, I'd forgotten just how much better they are. Also learned the perfect bread for a BLT...a good hamburger bun, toasted with the bagel setting on my toaster. Soft and tasty on the outside, toasty and crunchy on the inside...perfection.
Tonight we're doing burgers, so I've got a bacon weave in the oven, I'll cut it into quarters to top the burgers so there's complete bacon coverage without having to mound it on. |
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Posted: 8/4/2017 4:10:57 AM EDT
[#3]
Filet Mignon roast. Mushroom wine brown gravy reduction. Garlic mash, and Lobster rolls.
Last regular day of my year. surf and turf. Drop the mike. |
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Posted: 8/4/2017 8:53:32 AM EDT
[#4]
Quote HistoryOriginally Posted By 4xDawn:
Filet Mignon roast. Mushroom wine brown gravy reduction. Garlic mash, and Lobster rolls. Last regular day of my year. surf and turf. Drop the mike. 
Puts my red curry to shame. 
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Posted: 8/4/2017 9:41:21 PM EDT
[#5]
Last night I did a reverse seared NY strip and a baked potato. Seared the steak over my charcoal chimney. Worked out pretty well actually.
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Posted: 8/8/2017 10:05:02 PM EDT
[#6]
Did some keto nachos tonight.
Green bell peppers cut into sides and place in a glass baking dish. Top with: Browned ground chuck (we added a taco seasoning packet after we strained it) Shredded Mexican cheese Heat in oven at 350 until cheese is melted. Top with your choice of sour cream/queso blanco/guacamole. |
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Posted: 8/9/2017 10:08:57 PM EDT
[#7]
Originally Posted By hawaiinate:
thought this might be fun. post up your dishes as you make them. I'll start. fresh vegetable soup made with red peppers, eggplant, green and yellow zucchini, onions tomatoes and garlic. and garnished with fresh basil and sriracha. https://scontent-lga3-1.xx.fbcdn.net/hphotos-xlp1/v/t1.0-9/12798978_10153450059387947_1350249123844141878_n.jpg?oh=adce0e862340d663e68a2247fd43ab76&oe=5768B156 what have you guys got? what did you cook today? I just got done cooking grilled cheese with garden fresh tomatoes in them. Ate those with homemade brocolli cream soup the wife made. Delicious! |
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Posted: 8/10/2017 1:29:36 PM EDT
[#8]
Rice crispy treats. I can't remember the last time I had them. Yay for kid's birthdays!
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WI, USA
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Posted: 8/10/2017 1:38:09 PM EDT
[#9]
Chicken alfredo.
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Posted: 8/10/2017 10:00:05 PM EDT
[#10]
Grilled some sausage, boudin, pork chops, and corn today. Also heated up some baked beans.
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SD, USA
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Posted: 8/11/2017 1:16:03 PM EDT
[#11]
Giant Peanut Butter and Chocolate Chip "cookie"
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Posted: 8/12/2017 11:18:56 AM EDT
[#12]
Sous vide pork belly. 140F for 48 hours, then browned in a non-stick skillet. My new favorite breakfast meat.
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Posted: 8/12/2017 12:54:17 PM EDT
[Last Edit: MethaneMover]
[#13]
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MI, USA
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Posted: 8/12/2017 3:20:46 PM EDT
[#14]
Chili rellenos.
The poblano chiles at the fruit market looked awesome. Fire roasted the chilies. Stuffed with cheese. Meringue egg batter. Fried in oil. When all were done, nuked for a minute to assure the cheese was completely hot and melted. Served with tomatillo sauce. |
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Posted: 8/13/2017 3:26:54 AM EDT
[#15]
It was a odd night.
I flew in last night late, and over booked my day today. If this seems disjointed, it was. It was for two different dinner parties. Home made sushi platter, including vegetarian rolls, cal rolls, salmon, and tuna. (@6:00) Philly cheesesteak sandwiches, with a bomb cheddar bechemal. (@7:30) I refuse to even look at my kitchen tomorrow. |
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Posted: 8/13/2017 9:41:17 PM EDT
[#16]
Turned my leftovers into rice pot jambalaya. It was filling but I never can get the seasonings right.
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Posted: 8/26/2017 8:37:43 PM EDT
[#17]
Chicken paprikas
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Posted: 8/26/2017 9:28:29 PM EDT
[#18]
fish sticks.
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Posted: 8/28/2017 9:13:02 PM EDT
[#19]
Tonight's supper was squirrels and sausage in a gravy, okra and tomatoes, navy beans, and frozen biscuits. Everybody left happy.
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Posted: 8/28/2017 9:53:19 PM EDT
[#20]
I made a big ole pot of red beans and rice. All this talk about the Cajun Navy inspired me. Lived there for about 5 years and had a great time.
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Posted: 8/28/2017 10:02:14 PM EDT
[#21]
Homemade Gyros.
I bought precooked gyro slices in a pack, taziki sauce and pita bread. Holy smokes they were good! 
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Posted: 9/3/2017 9:14:33 PM EDT
[#22]
Cinnamon-vanilla poached plums. They were fabulous.
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Posted: 9/4/2017 9:51:34 PM EDT
[#23]
Fired up the smoker and cooked some chicken quarters, pork back bone, sausage, boudin, and veggie kabobs. Inside we did bbq bread, mac and cheese, baked beans, and potato salad. German chocolate cake and cookie cake for desert.
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Posted: 9/4/2017 10:55:16 PM EDT
[#24]
porkbelly ramen. marinated 1/2" slices of porkbelly in soy sauce, mirin, grated ginger, garlic,lime juice and zest, and a little cider vinegar for a couple of hours, then oven roasted at 325 till done. pork broth made with pork bones, garlic, ginger, onions, simmered for several hours. added gai choy, chinese celery, bamboo shoots, rice noodles, and matchstick carrots, along with some diced bean curd and a poached egg. garnished with pork belly slices, cilantro and scallions. nearly foundered.
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Posted: 9/5/2017 10:00:21 AM EDT
[#25]
Lunches for the week: two batches of naan, tomato-basil hummus, parmesan-garlic hummus
Dinner: blue-cheese stuffed beef tenderloin, roasted garlic smashed potatoes, salad with asian dressing |
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Posted: 9/7/2017 11:36:13 PM EDT
[#26]
Thai chicken green curry with red bell peppers and diced sweet potato
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Posted: 9/10/2017 9:05:01 PM EDT
[#27]
Fire roasted cherry tomato salsa. Came out good, but a little spicy for me personally.
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Posted: 9/21/2017 5:52:10 PM EDT
[#28]
Pioneer era pumpkin pie. Actually.... more like a soup.
An apple, half an onion, a bit of garlic, some heavy cream, a cup of chicken stock, and once it is mostly cooked.... the softened inner flesh of the pumpkin. Then add some feta or goat cheese and a bit of fresh thyme when there is 30 min left. Cooked with the lid on for 1.5 hrs at 350 on my Big Green Egg, then another 30 min with the lid off. Then scrape off the inner flesh of the pumpkin and use an immersion blender to puree the contents. It was excellent.  Attached File Attached File |
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GA, USA
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Posted: 9/22/2017 4:59:45 PM EDT
[#29]
Apple cake!
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Posted: 9/23/2017 7:15:18 PM EDT
[Last Edit: watercat]
[#30]
Quote HistoryOriginally Posted By 12a10:
Apple cake! I made cheesy sausage pasta, modified to be not-spicy so the toddler would eat it. Adding crawfish boil to the adult bowls at the table worked great. |
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Posted: 9/24/2017 1:26:03 AM EDT
[#31]
Cooked a turkey in my oil-less fryer and smoked a pork loin. Both came out great. Friends brought rice dressing, cornbread dressing, sweet potato casserole, regular potato casserole, among other things.
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Posted: 9/24/2017 1:35:40 AM EDT
[#32]
Black bean soup with smoked sausage
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Posted: 10/1/2017 3:20:48 PM EDT
[#33]
A leavened variation of lagana bread, marinara sauce, and chocolate-peanut-butter bars.
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FM, USA
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Posted: 10/1/2017 5:31:38 PM EDT
[#34]
Making chili with a pork butt, black and red kidney beans.
Almost done with Butternut Squash Soup. Dinner tonight is White Barbeque Chicken I think. |
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Posted: 10/3/2017 8:30:00 AM EDT
[#35]
Not a damn thing.
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Posted: 10/4/2017 6:23:37 AM EDT
[#36]
10 vegetable soup, heavy on sweet corn on the cob, per request.
I used chicken stock, because not vegan. F-ing amazing. |
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USA
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Posted: 10/4/2017 11:39:52 AM EDT
[#37]
Venison loin with corn on the cob, both grilled.
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Posted: 10/4/2017 3:48:47 PM EDT
[#38]
Hot-and-sour soup and minestrone soup. When I'm going to be the only one eating it, I really need to remember that the minestrone recipe makes an absolute ton.
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Posted: 10/5/2017 4:17:50 AM EDT
[#39]
Boneless, skinless fried chicken breast, mashed potatoes, chicken gravy, and a salad.
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Posted: 10/10/2017 5:36:40 AM EDT
[#40]
Chicken fried rice
grilled marinated chicken potatoes on the grill Corn in foil packets, on the grill. Tomorrow prep: reducing sweet onions in a slow cooker.. |
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Posted: 10/11/2017 10:21:06 PM EDT
[#41]
Smoked a pork butt and two racks of spare ribs, along with some German sausage. Also made potato salad. It was my first time doing ribs and they came out great.
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Posted: 10/11/2017 10:28:06 PM EDT
[Last Edit: tenmikemike]
[#42]
Indian butter chicken (Instant Pot recipe)
Last week it was chicken tikka masala in the same pressure cooker!
Lady at work gave me a brand new 6-qt pressure cooker because it was too big for her solitary needs and she never used it. Also included a new bread machine (can't wait to try that one) and several months ago a Food Saver she thought was broken out of the box (she didn't know about locking the latch before the unit would energize and had bought a replacement). |
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Posted: 10/12/2017 5:50:14 AM EDT
[#43]
I just threw together a batch of shredded beef enchiladas for tomorrow. Nothing today, just leftovers.
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Posted: 10/13/2017 9:06:26 PM EDT
[#44]
Pot roast with potatoes. Turned out well, never made it before.
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Posted: 10/15/2017 6:59:39 PM EDT
[#45]
Found some huge tbones on sale. Two steaks, two pounds each.
Lady's marinated in Dale's and black pepper. Mine has Montreal Steak on it. |
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Posted: 10/15/2017 9:08:23 PM EDT
[#46]
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Posted: 10/16/2017 6:36:08 AM EDT
[Last Edit: 4xDawn]
[#47]
Apple butter
mayonnaise 5 lobsters. then cooled, chopped the meat and made lobster rolls. Cole slaw Prepped out a filet roast into steaks for tomorrow. I hate silver skin.
eta: forgot, seasoned, and marinated salmon filets for Tues dinner. |
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Posted: 10/16/2017 8:30:36 PM EDT
[#48]
Silver skin is evil.
Chicken florentine and snickerdoodles |
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Posted: 10/16/2017 10:54:41 PM EDT
[#49]
Grilled some pork steaks and some sausage, baked a potato, and heated up some canned beans.
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Posted: 10/18/2017 10:42:23 AM EDT
[#50]
I made this last night, but used a pork tenderloin instead of pork chops. It still turned out amazing. Side dish was mashed potatoes.
Pork Pork Chops With Apple Cider Pan Sauce Recipe |
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