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Posted: 2/1/2024 7:31:49 AM EDT
A buddy of mine canned a ton of scuppernong jelly that is pretty good and was nice enough to share some with my family. . He gave us a few jars that have the consistency of a typical jelly and also a couple that didn't quiet set up so its more of a sauce than a jelly.
No issues on how to consume the jars that can spread like jelly but am trying to come up with some ways to use the jelly that is more a liquid? First thing that comes to mind is use it as a glaze for grilled pork tenderloin or maybe mix in with burnt ends or similar. Anybody have suggestions on some options to use it? Thanks in advance |
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Posted: 2/1/2024 7:37:22 AM EDT
[Last Edit: fxntime]
[#1]
Give them out at Christmas as ''Jelly of the month'' gifts.
If they are sugary, a glaze might work. Try it on a chop or something similar and see how it comes out. I've used raspberry jam on pork before and it was pretty good. |
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Posted: 2/1/2024 7:39:48 AM EDT
[Last Edit: StromBusa]
[#2]
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Posted: 2/1/2024 7:40:50 AM EDT
[#3]
Ice cream topping
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MO, USA
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Posted: 2/1/2024 8:19:17 AM EDT
[#4]
What StrumBusa said + Pancakes
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Posted: 2/1/2024 10:33:54 AM EDT
[#5]
Mix 50:50 with yellow mustard, put in a crock pot with sliced kielbasa or little smokies.
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Posted: 2/1/2024 10:35:11 AM EDT
[Last Edit: gearjammer351]
[#6]
*Wrong thread
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WI, USA
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Posted: 2/1/2024 11:20:26 AM EDT
[#7]
Common problem. Read a box of gelatin.
There will be instructions on how to fix jelly that didn't set. There's also a bunch of YouTube videos and internet articles about how to do this. We have also used jelly that didn't set as ice cream topping. |
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NC, USA
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Posted: 2/1/2024 11:29:49 AM EDT
[#8]
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Posted: 2/3/2024 9:20:23 AM EDT
[#9]
Pretty good suggestions and much appreciated
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Posted: 2/6/2024 4:11:02 PM EDT
[#10]
Add to oatmeal.
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Posted: 2/14/2024 4:37:17 PM EDT
[#11]
Buy frozen Italian meatballs and throw them in a crock pot. Pour jelly over till covered. Cook on low for a few hours.
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