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Posted: 3/26/2024 8:03:52 PM EDT
[Last Edit: Scratch45]
Is arguably
Worchestishire Sauce |
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Posted: 3/26/2024 8:04:07 PM EDT
[#1]
You're welcome
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Posted: 3/26/2024 8:04:27 PM EDT
[Last Edit: kcolg30]
[#2]
I like rum.
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WI, USA
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Posted: 3/26/2024 8:04:55 PM EDT
[#3]
Ohhh…cooking
Thought I was gonna learn something about doing coke. |
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Posted: 3/26/2024 8:05:10 PM EDT
[#4]
I was always told to:
1. Take it easy 2. Know your limits 3. Have a way to come down |
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Posted: 3/26/2024 8:05:10 PM EDT
[#5]
Shallots are one of my favorite flavor secrets.
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Posted: 3/26/2024 8:05:14 PM EDT
[#6]
I used to know a guy who would put a little heroin in it. He called that mixture "speedball."
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Posted: 3/26/2024 8:05:31 PM EDT
[#7]
Quote HistoryOriginally Posted By ManiacRat: I was always told to: 1. Take it easy 2. Know your limits 3. Have a way to come down 4. Know your safe word |
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OR, USA
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Posted: 3/26/2024 8:06:33 PM EDT
[#8]
That’s what Hunter said.
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Posted: 3/26/2024 8:07:55 PM EDT
[#9]
Nothing to add about coke.
For cooking I like onions in everything |
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Posted: 3/26/2024 8:08:01 PM EDT
[#10]
Beans
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Posted: 3/26/2024 8:08:24 PM EDT
[#11]
Washed in ether.
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Posted: 3/26/2024 8:08:33 PM EDT
[#12]
I enjoy coking...
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Posted: 3/26/2024 8:08:56 PM EDT
[#13]
Quote HistoryOriginally Posted By JimEb: Ohhh cooking Thought I was gonna learn something about doing coke. |
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KY, USA
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Posted: 3/26/2024 8:09:07 PM EDT
[#14]
Garlic
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Posted: 3/26/2024 8:10:26 PM EDT
[#15]
Anchovies
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Posted: 3/26/2024 8:10:36 PM EDT
[#16]
Baking soda?
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Posted: 3/26/2024 8:11:30 PM EDT
[Last Edit: Bravo_Six]
[#17]
The secret ingredient is always more coke.
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Posted: 3/26/2024 8:12:02 PM EDT
[#18]
Quote HistoryOriginally Posted By California_Kid: I used to know a guy who would put a little heroin in it. He called that mixture "speedball. |
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OR, USA
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Posted: 3/26/2024 8:12:16 PM EDT
[#19]
Love.
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OR, USA
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Posted: 3/26/2024 8:12:47 PM EDT
[#20]
Salt.
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Posted: 3/26/2024 8:12:55 PM EDT
[#21]
Quote HistoryOriginally Posted By JimEb: Ohhh…cooking Thought I was gonna learn something about doing coke. Corrected before I get swatted |
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Posted: 3/26/2024 8:13:00 PM EDT
[#22]
She has to be hot and ready.
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WI, USA
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Posted: 3/26/2024 8:13:12 PM EDT
[#23]
The “oh my God! What are you cooking? It smells so good” starter pack:
Onions Garlic |
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OR, USA
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Posted: 3/26/2024 8:13:21 PM EDT
[#24]
Fingers.
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Posted: 3/26/2024 8:13:22 PM EDT
[#25]
Quote HistoryOriginally Posted By macman37: Shallots are one of my favorite flavor secrets. You are wise |
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Posted: 3/26/2024 8:13:24 PM EDT
[#26]
(M)ake (S)hit (G)ood
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Posted: 3/26/2024 8:13:57 PM EDT
[#27]
Wait, it's not a mirror, razor blade and a rolled up $100 bill?
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Posted: 3/26/2024 8:14:23 PM EDT
[#28]
Quote HistoryOriginally Posted By BikerTrash22: Garlic And onions = magic |
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OR, USA
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Posted: 3/26/2024 8:14:40 PM EDT
[#29]
Quote HistoryOriginally Posted By TheTallest: Wait, it's not a mirror, razor blade and a rolled up $100 bill? Not since the title edit. |
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Posted: 3/26/2024 8:14:50 PM EDT
[#30]
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OR, USA
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Posted: 3/26/2024 8:15:41 PM EDT
[#31]
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Posted: 3/26/2024 8:16:22 PM EDT
[#32]
Quote HistoryOriginally Posted By Quiganomics: https://media.tenor.com/0nyuHEKkU3QAAAAM/msg-uncle.gif This. I try using Accent in a lot of stuff. |
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Posted: 3/26/2024 8:17:34 PM EDT
[#33]
Bouillon powder.
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Posted: 3/26/2024 8:18:00 PM EDT
[#34]
Quote HistoryOriginally Posted By macman37: Shallots are one of my favorite flavor secrets. Go on. Do you fry them along side onion? My secret ingredient for homemade soups is to add some miso paste right before serving. It's a game changer. |
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Posted: 3/26/2024 8:18:47 PM EDT
[#35]
Quote HistoryOriginally Posted By colklink: This. I try using Accent in a lot of stuff. |
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OH, USA
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Posted: 3/26/2024 8:18:52 PM EDT
[#36]
Worchestishire has to be up there. Lately, thanks to GD, CHILI CRISP.
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Posted: 3/26/2024 8:19:26 PM EDT
[#37]
garlic and onion
no secret, we need only worry about the people that can't handle one or the other |
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Posted: 3/26/2024 8:19:28 PM EDT
[#38]
Quote HistoryOriginally Posted By Scratch45: And onions = magic Bacon grease. It doesn’t belong in everything, but when it does, nothing else will do. |
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OH, USA
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Posted: 3/26/2024 8:19:42 PM EDT
[#39]
Quote HistoryOriginally Posted By ManiacRat: I was always told to: 1. Take it easy 2. Know your limits 3. Have a way to come down |
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Posted: 3/26/2024 8:20:00 PM EDT
[#40]
IATTE...
...MSG |
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Posted: 3/26/2024 8:20:02 PM EDT
[#41]
Quote HistoryOriginally Posted By jonny762: Worchestishire has to be up there. Lately, thanks to GD, CHILI CRISP. |
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Posted: 3/26/2024 8:20:47 PM EDT
[Last Edit: Backscatter]
[#42]
Originally Posted By 0xide: (M)ake (S)hit (G)ood Originally Posted By Quiganomics: https://media.tenor.com/0nyuHEKkU3QAAAAM/msg-uncle.gif The cocaine of cooking. 
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OK, USA
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Posted: 3/26/2024 8:21:13 PM EDT
[#43]
Chicken Bouillon
Sazon Goya |
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Posted: 3/26/2024 8:21:53 PM EDT
[#44]
Sprinkle some MSG on your steaks.
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USA
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Posted: 3/26/2024 8:22:02 PM EDT
[#45]
 Kenji’s Secret for the Juiciest Chicken Breast | NYT Cooking |
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Posted: 3/26/2024 8:22:06 PM EDT
[#46]
Originally Posted By Scratch45: Is arguably Worchestishire Sauce Doesn’t count if you can’t spell or pronounce it. |
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MO, USA
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Posted: 3/26/2024 8:22:57 PM EDT
[#47]
Beer.....for the cook.
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Posted: 3/26/2024 8:23:25 PM EDT
[#48]
Quote HistoryOriginally Posted By -CUJO-: Anchovies Especially in tomato based sauces. And pizza |
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Posted: 3/26/2024 8:24:07 PM EDT
[#49]
Quote HistoryOriginally Posted By FourLoko: garlic and onion no secret, we need only worry about the people that can't handle one or the other  Attached File |
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Posted: 3/26/2024 8:24:25 PM EDT
[#50]
Worcestershire? Do you pronounce it how you spelled it where you're from OP?
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