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Posted: 4/17/2024 10:34:59 PM EDT
My wife can't eat gluten. I've become pretty good at cooking gluten free. But the one thing I just can't stomach is gluten free breadcrumbs. They suck! Last time I tried making meatloaf it was great except the "breadcrumbs" got all gummy and gross. I had the idea to use corn meal instead of breadcrumbs and it turns out that's what some "southern meatloaf" recipes call for.
2lbs ground beef 1lb ground pork onion corn meal s&p (and maybe tomato paste??) In any case, if you have a recipe for meatloaf that uses corn meal as the binder....please share it!!! Thanks! |
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Posted: 4/17/2024 10:39:08 PM EDT
[#1]
Southern Meatloaf?
What makes it “Southern”? |
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Posted: 4/17/2024 10:42:16 PM EDT
[#2]
Try oatmeal instead of breadcrumbs.
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CO, USA
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Posted: 4/17/2024 10:42:59 PM EDT
[#3]
How the fuck did 50% of women all of a sudden become allergic to gluten.
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Posted: 4/17/2024 10:43:30 PM EDT
[#4]
Quote HistoryOriginally Posted By Red-Stater: Southern Meatloaf? What makes it “Southern”? Apparently the corn meal. But maybe the pork as well?? Never heard of either in meatloaf before. |
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Posted: 4/17/2024 10:43:52 PM EDT
[#5]
Quote HistoryOriginally Posted By HLB0302: How the fuck did 50% of women all of a sudden become allergic to gluten. I dunno but it royally sucks! |
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KY, USA
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Posted: 4/17/2024 10:43:52 PM EDT
[#6]
Use an egg for binder and use ground pork rinds for breadcrumbs.
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GA, USA
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Posted: 4/17/2024 10:45:48 PM EDT
[#7]
Quote HistoryOriginally Posted By HLB0302: How the fuck did 50% of women all of a sudden become allergic to gluten. Oprah Winfrey. |
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Posted: 4/17/2024 10:46:00 PM EDT
[#8]
I'll be honest - I've tried everything. Nothing works as well as actual bread, as a meatloaf binder.
Of note: I'm extremely picky, about obtaining the perfect meatloaf texture. |
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Posted: 4/17/2024 10:46:13 PM EDT
[#9]
Quote HistoryOriginally Posted By Explorer225: Use an egg for binder and use ground pork rinds for breadcrumbs. This with the egg and or skip the pork rinds all together and make it with salsa. I didn't believe, but now I do. 
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Posted: 4/17/2024 10:47:27 PM EDT
[#10]
Quote HistoryOriginally Posted By Explorer225: Use an egg for binder and use ground pork rinds for breadcrumbs. But pork rinds just make the meatloaf taste of pork rinds, and suck as a binder for texture purposes. Been there, enthusiastically tried that. |
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MO, USA
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Posted: 4/17/2024 10:47:59 PM EDT
[#11]
Use oatmeal. It tastes great and is better for you than breadcrumbs. lots of recipes online.
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Posted: 4/17/2024 10:48:09 PM EDT
[#12]
Quote HistoryOriginally Posted By pedaler: Try oatmeal instead of breadcrumbs. Yep. Put in mild salsa too. Make loaf, put ketchup on top and bake.
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CA, USA
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Posted: 4/17/2024 10:49:59 PM EDT
[#13]
Quote HistoryOriginally Posted By pedaler: Try oatmeal instead of breadcrumbs.  Everyone makes it a little different.
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Posted: 4/17/2024 10:51:28 PM EDT
[#14]
obviously the egg, but I use panko bread crumbs for my meatloafs.
I get no complaints. |
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Posted: 4/17/2024 10:51:40 PM EDT
[#15]
We always used pork veal and beef equally mixed.
WTF is a "Southern" meatloaf anyway |
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Posted: 4/17/2024 10:52:14 PM EDT
[#16]
Just replace the bread crumb with corn meal.
 Just Amazing Meatloaf | Chef Jean-Pierre |
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WLF
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Posted: 4/17/2024 10:56:40 PM EDT
[#17]
Doritos.
grind them up in a processor or blender. or just beat the hell out of a bag. BTW even cool ranch is surprisingly good. |
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Posted: 4/17/2024 10:59:39 PM EDT
[#18]
Mom used rice when I was a kid.
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Posted: 4/17/2024 11:01:02 PM EDT
[#19]
I like meatloaf. They make the best sammiches the next day.
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