User Panel
User Panel
User Panel
|
Posted: 1/27/2023 10:03:27 PM EDT
[Last Edit: WhiskersTheCat]
What are you guys planting this year?
I'm going to get some seeds started in late February. 
|
|
|
|
|
Posted: 1/27/2023 10:14:17 PM EDT
[#1]
Originally Posted By WhiskersTheCat: What are you guys planting this year? I'm going to get some seeds started in late February. https://www.ar15.com/media/mediaFiles/425212/20230115_133332-2681784.jpg Not sure yet. But I have one jalapeno plant that is two years old and another that seems to be surviving from last year. Never knew they would keep going until last year. |
|
|
|
|
Posted: 1/27/2023 10:15:05 PM EDT
[#2]
probably jalepenos and habaneros. i like the superhots but they fuck my stomach up.
|
|
|
|
|
Posted: 1/27/2023 10:16:49 PM EDT
[#3]
Got ghost & reapers started last weekend.
|
|
|
|
|
Posted: 1/27/2023 10:17:57 PM EDT
[#4]
Not yet, maybe April, early May.
|
|
|
|
|
Posted: 1/27/2023 10:18:23 PM EDT
[#5]
This is not the Whiskers thread I expected.
|
|
|
|
|
Posted: 1/27/2023 10:21:52 PM EDT
[#6]
Quote HistoryOriginally Posted By Bigtwin: Not sure yet. But I have one jalapeno plant that is two years old and another that seems to be surviving from last year. Never knew they would keep going until last year. State checks out.  Old pepper plants are awesome |
|
|
|
|
Posted: 1/27/2023 10:22:14 PM EDT
[#7]
Quote HistoryOriginally Posted By NemesisMind: This is not the Whiskers thread I expected. Why do you not like peppers |
|
|
|
|
Posted: 1/27/2023 10:23:41 PM EDT
[#8]
Going to start some habs and japs here soon.
|
|
|
|
|
Posted: 1/27/2023 10:25:45 PM EDT
[Last Edit: WDEagle]
[#9]
Looks like 6 of my pepper plants will survive for another year. I started my seeds on 1/01/23. Looking to have 12 plants this year.
"Regular" Jalapenos and Harbeneros are cheap and readily avaliable around here so I am growing other varieties. Cowhorns (2) Chocolate harbeneros Serranos Sweet banannas (2) Purple jalapanos Lemon spice jalapenos Cayenne (2) Big Thai Harbenero (2) Red Ghost (2) |
|
|
|
|
Posted: 1/27/2023 10:27:12 PM EDT
[Last Edit: Amos_Moses]
[#10]
Originally Posted By WhiskersTheCat: What are you guys planting this year? I'm going to get some seeds started in late February. https://www.ar15.com/media/mediaFiles/425212/20230115_133332-2681784.jpg I'm gonna do Serranos and jalapeños this year. Where'd ya get those choice varieties? ETA: Read the bag, ya nitwit! ETA 2: lol to this eggplant  Attached File |
|
|
|
ZWE
|
Posted: 1/27/2023 10:33:11 PM EDT
[#11]
I got a whole bunch from last year that still have green stems we'll see if they go again. Planted some more cayenne and anaheims.
|
|
|
|
Posted: 1/27/2023 10:37:44 PM EDT
[#12]
Quote HistoryOriginally Posted By Amos_Moses: I'm gonna do Serranos and jalapeños this year. Where'd ya get those choice varieties? ETA: Read the bag, ya nitwit! ETA 2: lol to this eggplant https://www.ar15.com/media/mediaFiles/466237/Screenshot_2023-01-27_at_8_28_25_PM_png-2687907.JPG I highly recommend the Chiltelpin ones. They're the only native pepper to the United States and are fantastic in cooking |
|
|
|
|
Posted: 1/27/2023 10:42:21 PM EDT
[#13]
There is still snow on top of my greenhouse, and the garden is a blanket of white. Just a tad early to think about peppers.
But I'll tag this thread for some good ideas on varieties. |
|
|
|
|
Posted: 1/27/2023 10:49:36 PM EDT
[#14]
Quote HistoryOriginally Posted By Bigtwin: Not sure yet. But I have one jalapeno plant that is two years old and another that seems to be surviving from last year. Never knew they would keep going until last year. I've been experimenting with wintering poblanos indoors with pretty good success. I've got a two and a half year old tabasco pepper plant that's mostly dormant by my sliding door that I think will make it at least another season. They look like hell but come spring and more light and water it's amazing how much the leaves come back. |
|
|
|
|
Posted: 1/27/2023 10:53:03 PM EDT
[#15]
Quote HistoryOriginally Posted By 50-140: There is still snow on top of my greenhouse, and the garden is a blanket of white. Just a tad early to think about peppers. But I'll tag this thread for some good ideas on varieties. No no we are in the exact same growing zone please start now it will be fine |
|
|
|
|
Posted: 1/27/2023 10:53:40 PM EDT
[#16]
I have some of these coming Feb. 1st.
My wife's family new the guy who brought them to Wisconsin |
|
|
|
|
Posted: 1/27/2023 10:59:00 PM EDT
[#17]
I'm going to get my grow lamps setup this weekend and start some Serranos, Bells, Corbaci, Wax and Jalapeno. I did some Poblano last year, but find Serrannos to be more versatile in cooking.
|
|
|
|
|
Posted: 1/27/2023 11:00:32 PM EDT
[#18]
Got a few 100 early peppers going in the greenhouse. I’ve been using Baker Creek on the farms since they started, if they aren’t my seeds they are the next go to fantastic variety
|
|
|
|
|
Posted: 1/27/2023 11:10:43 PM EDT
[#19]
Quote HistoryOriginally Posted By Grizz272: I have some of these coming Feb. 1st.www.amazon.com/dp/B074H1RPBP My wife's family new the guy who brought them to Wisconsin That's pretty neat bro |
|
|
|
|
Posted: 1/27/2023 11:11:10 PM EDT
[#20]
Quote HistoryOriginally Posted By PointBlank82: I'm going to get my grow lamps setup this weekend and start some Serranos, Bells, Corbaci, Wax and Jalapeno. I did some Poblano last year, but find Serrannos to be more versatile in cooking. Wax bro? For real? You gotta be shitting me |
|
|
|
|
Posted: 1/27/2023 11:11:40 PM EDT
[#21]
Quote HistoryOriginally Posted By Poonjammer: Got a few 100 early peppers going in the greenhouse. I’ve been using Baker Creek on the farms since they started, if they aren’t my seeds they are the next go to fantastic variety Almost too much
|
|
|
|
|
Posted: 1/27/2023 11:18:42 PM EDT
[#22]
Quote HistoryOriginally Posted By WhiskersTheCat: Wax bro? For real? You gotta be shitting me Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By PointBlank82: I'm going to get my grow lamps setup this weekend and start some Serranos, Bells, Corbaci, Wax and Jalapeno. I did some Poblano last year, but find Serrannos to be more versatile in cooking. Wax bro? For real? You gotta be shitting me I like the flavor with my pepper steak. |
|
|
|
|
Posted: 1/27/2023 11:27:44 PM EDT
[#23]
A very light pepper I am a HUGE fan of for general usage (it's warm, not hot, just delicious) is the Jimmy Nardello pepper. This thread reminded me, I need to grow some Nardellos.
|
|
|
|
|
Posted: 1/27/2023 11:31:04 PM EDT
[#24]
Quote HistoryOriginally Posted By PointBlank82: I like the flavor with my pepper steak. Quote HistoryOriginally Posted By PointBlank82: Originally Posted By WhiskersTheCat: Originally Posted By PointBlank82: I'm going to get my grow lamps setup this weekend and start some Serranos, Bells, Corbaci, Wax and Jalapeno. I did some Poblano last year, but find Serrannos to be more versatile in cooking. Wax bro? For real? You gotta be shitting me I like the flavor with my pepper steak. I mean your other choices were nice, I just can't get on the wax train at all |
|
|
|
|
Posted: 1/27/2023 11:31:20 PM EDT
[#25]
Need to plant a bunch this year because we use a lot of pepper powder and also I am out of hot pepper wine, which is a great cooking wine and really not that bad to sip on occasion. Planting cayenne, jalapeno, ghost, chile de arbol (I make and can a nice salsa with those and my paste tomatoes), serrano, Hungarian wax, two types of peppers that I have named fat and thin and have no idea what they are but they are fairly hot, one or two bell plants, and probably some other medium heat ones depending on what seeds I have saved in my box.
|
|
|
|
|
Posted: 1/27/2023 11:38:47 PM EDT
[Last Edit: UA_ME02]
[#26]
Planting my first garden this year, and had no idea you were supposed to start pepper plants indoors early. Guess year one we’ll get to see if they’ll come up from seed in the the Houston area.
ETA: was planning on planting jalapeño, serrano, banana, bell, habanero and pepperoncini |
|
|
|
|
Posted: 1/27/2023 11:46:43 PM EDT
[#27]
Originally Posted By Sacrifice: Need to plant a bunch this year because we use a lot of pepper powder and also I am out of hot pepper wine, which is a great cooking wine and really not that bad to sip on occasion. Planting cayenne, jalapeno, ghost, chile de arbol (I make and can a nice salsa with those and my paste tomatoes), serrano, Hungarian wax, two types of peppers that I have named fat and thin and have no idea what they are but they are fairly hot, one or two bell plants, and probably some other medium heat ones depending on what seeds I have saved in my box. Originally Posted By UA_ME02: Planting my first garden this year, and had no idea you were supposed to start pepper plants indoors early. Guess year one we’ll get to see if they’ll come up from seed in the the Houston area. ETA: was planning on planting jalapeño, serrano, banana, bell, habanero and pepperoncini Arguing about guns and other stuff we all like is like 40% of why I come here. Both of you have decent ideas except wax and bell. Bell peppers are so stupid I hate them. They are the worst. "Hello I'm a pepper with zero heat and the least amount of flavor" Anything done with a bell pepper can be done better with a hot pepper. And I'm not saying every pepper must melt your face off but I mean come on with these bell peppers |
|
|
|
|
Posted: 1/27/2023 11:47:50 PM EDT
[Last Edit: WDEagle]
[#28]
Quote HistoryOriginally Posted By UA_ME02: Planting my first garden this year, and had no idea you were supposed to start pepper plants indoors early. Guess year one we’ll get to see if they’ll come up from seed in the the Houston area. ETA: was planning on planting jalapeño, serrano, banana, bell, habanero and pepperoncini Start them tomorrow in one of these.  Attached File Attached File |
|
|
|
|
Posted: 1/27/2023 11:47:57 PM EDT
[#29]
On that note I read somewhere about a guy who spent years crossing bell peppers with jalapeños to give him giant jalapeños and he is my spirit animal
|
|
|
|
|
Posted: 1/27/2023 11:48:50 PM EDT
[#30]
Quote HistoryOriginally Posted By UA_ME02: Planting my first garden this year, and had no idea you were supposed to start pepper plants indoors early. Guess year one we’ll get to see if they’ll come up from seed in the the Houston area. ETA: was planning on planting jalapeño, serrano, banana, bell, habanero and pepperoncini I start them indoors early because I live in the frozen wasteland and if I try to start them outdoors they will never mature in time to bear fruit before the frost comes in fall. Houston is probably a different story, but if you start them indoors early you will probably have a much longer harvest than if you start them outdoors. |
|
|
|
|
Posted: 1/27/2023 11:49:15 PM EDT
[#31]
Quote HistoryOriginally Posted By WDEagle: Start them tomorrow in one of these. https://www.ar15.com/media/mediaFiles/174498/seed_jpg-2688009.JPG Quote HistoryOriginally Posted By WDEagle: Originally Posted By UA_ME02: Planting my first garden this year, and had no idea you were supposed to start pepper plants indoors early. Guess year one we’ll get to see if they’ll come up from seed in the the Houston area. ETA: was planning on planting jalapeño, serrano, banana, bell, habanero and pepperoncini Start them tomorrow in one of these. https://www.ar15.com/media/mediaFiles/174498/seed_jpg-2688009.JPG I have a similar kit with a heating mat and a grow light it works great. Just remember to introduce them to the outside in stages. You can also introduce them to wind with a small oscillating fan |
|
|
|
|
Posted: 1/27/2023 11:54:11 PM EDT
[#32]
White Hot Peppers has a sale going on now.
|
|
|
|
|
Posted: 1/27/2023 11:57:13 PM EDT
[#33]
Originally Posted By WhiskersTheCat: What are you guys planting this year? I'm going to get some seeds started in late February. https://www.ar15.com/media/mediaFiles/425212/20230115_133332-2681784.jpg Tag! |
|
|
|
|
Posted: 1/28/2023 12:03:32 AM EDT
[#34]
Quote HistoryOriginally Posted By WhiskersTheCat: Why do you not like peppers My wife loves 'em. Now you've got me looking at how to plant them myself. |
|
|
|
|
Posted: 1/28/2023 12:09:25 AM EDT
[#35]
Quote HistoryOriginally Posted By NemesisMind: My wife loves 'em. Now you've got me looking at how to plant them myself. Quote HistoryOriginally Posted By NemesisMind: Originally Posted By WhiskersTheCat: Why do you not like peppers My wife loves 'em. Now you've got me looking at how to plant them myself. Texas loves them. Some guys have multi year plants that look like trees. An internet friend of mine showed me this: 
|
|
|
|
|
Posted: 1/28/2023 12:14:57 AM EDT
[#36]
Quote HistoryOriginally Posted By WhiskersTheCat: Texas loves them. Some guys have multi year plants that look like trees. An internet friend of mine showed me this: https://www.ar15.com/media/mediaFiles/425212/Screenshot_20230127_230901_Samsung_Inter-2688052.jpg thai chili? |
|
|
|
KY, USA
|
Posted: 1/28/2023 12:17:48 AM EDT
[#37]
Peruvian Aji Amarillo, Rococo, and Aji Panca.
|
|
|
|
Posted: 1/28/2023 12:18:18 AM EDT
[#38]
Quote HistoryOriginally Posted By Keekleberrys: thai chili? Quote HistoryOriginally Posted By Keekleberrys: Originally Posted By WhiskersTheCat: Texas loves them. Some guys have multi year plants that look like trees. An internet friend of mine showed me this: https://www.ar15.com/media/mediaFiles/425212/Screenshot_20230127_230901_Samsung_Inter-2688052.jpg thai chili? Tabasco. I think 5 years. He has a picture of like a 8 year old habanero or a scotch bonnet that legit has a tree trunk with bark.(imagine the regular bark like scarring you get on a pepper but 8 years worth) must have been a 3 inch wide stalk |
|
|
|
IN, USA
|
Posted: 1/28/2023 12:23:35 AM EDT
[#39]
|
|
|
|
Posted: 1/28/2023 12:24:04 AM EDT
[Last Edit: PointBlank82]
[#40]
We like to eat red bell pepper fresh sliced. Goes well chopped up in a salad.
Not everything needs to be spicy to be good. |
|
|
|
|
Posted: 1/28/2023 12:32:53 AM EDT
[#41]
Originally Posted By Nyle_AR15: Can't wait to get my green and yellow bell peppers going /media/mediaFiles/sharedAlbum/laugh-29.gif Originally Posted By PointBlank82: We like to eat red bell pepper fresh sliced. Goes well chopped up in a salad. Not everything needs to be spicy to be good. You guys are disgusting. Get like at least a hatch or poblano or something with 20x more flavor and still minimal heat. |
|
|
|
UT, USA
|
Posted: 1/28/2023 12:34:19 AM EDT
[#42]
Nothing exciting, just maybe one or two bell peppers with a jalapeno and an anaheim.
|
|
|
|
Posted: 1/28/2023 12:37:06 AM EDT
[#43]
Quote HistoryOriginally Posted By PointBlank82: We like to eat red bell pepper fresh sliced. Goes well chopped up in a salad. Not everything needs to be spicy to be good. Check out Anaheim and these as well: https://www.rareseeds.com/tunisian-baklouti-pepper I'm telling you, if you don't hate bell peppers you need to try more peppers. We only have so much time to try various peppers |
|
|
|
|
Posted: 1/28/2023 3:25:08 AM EDT
[#44]
Jalapeño
Cayenne Habanero Peach Habanero Scotch Bonnet Aji Mango Reaper A couple mystery super-hots 
|
|
|
|
|
Posted: 1/28/2023 3:49:26 AM EDT
[Last Edit: perfectsilence]
[#45]
Pepper bros assemble
Newman dropped these off today, from White Hot Peppers  Attached FileI think I will also grow some Peperonicni for pickling, and some Peter Peppers for the lols |
|
|
|
|
Posted: 1/28/2023 3:54:24 AM EDT
[#46]
I've got some jalapenos just started in kratky hydroponics right now. Hoping to squeeze a couple extra harvests in this year and I'm going to attempt to overwinter them.
|
|
|
|
|
Posted: 1/28/2023 4:15:58 AM EDT
[#47]
Hungarian and Golden Daggers
|
|
|
|
USA
|
Posted: 1/28/2023 4:32:15 AM EDT
[#48]
Going to try pepperoncinis again this year. What variety is best for canning?
|
|
|
|
Posted: 1/28/2023 4:42:34 AM EDT
[#49]
Quote HistoryOriginally Posted By WhiskersTheCat: Texas loves them. Some guys have multi year plants that look like trees. An internet friend of mine showed me this: https://www.ar15.com/media/mediaFiles/425212/Screenshot_20230127_230901_Samsung_Inter-2688052.jpg We have one of those. It is getting big. Jalapeños should be good again this year. |
|
|
|
|
Posted: 1/28/2023 4:46:30 AM EDT
[#50]
Quote HistoryOriginally Posted By WhiskersTheCat: You guys are disgusting. Get like at least a hatch or poblano or something with 20x more flavor and still minimal heat. Quote HistoryOriginally Posted By WhiskersTheCat: Originally Posted By Nyle_AR15: Can't wait to get my green and yellow bell peppers going /media/mediaFiles/sharedAlbum/laugh-29.gif Originally Posted By PointBlank82: We like to eat red bell pepper fresh sliced. Goes well chopped up in a salad. Not everything needs to be spicy to be good. You guys are disgusting. Get like at least a hatch or poblano or something with 20x more flavor and still minimal heat. The grocery store closest to us has a flame griller setup outside with hatch peppers from time to time. They are awesome. |
|
|
|
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
