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Kinky. Love some cast iron
Grissy #8 given to me by a coworker. Post refinishing Attached File Attached File Grissy #6 found at goodwill. Cant find the pics currently. ETA gere we are Attached File Best CI find ever for me was two brand new stargazers at a goodwill for $35 total Attached File |
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Is there a way to take the wobble out? Found an old wagner that someone put on induction and warped it, I think.
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As you get older, life stops giving you things and starts taking them away.
wildearp |
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Preferred pronoun: MARINE
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Preferred pronoun: MARINE
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Originally Posted By spuddicus: Kinky. Love some cast iron Grissy #8 given to me by a coworker. Post refinishing https://www.ar15.com/media/mediaFiles/150826/IMG_7967_jpeg-3172641.JPG https://www.ar15.com/media/mediaFiles/150826/IMG_7964_jpeg-3172643.JPG Grissy #6 found at goodwill. Cant find the pics currently. Best CI find ever for me was two brand new stargazers at a goodwill for $35 total https://www.ar15.com/media/mediaFiles/150826/IMG_6183_jpeg-3172645.JPG View Quote Nice! How do the Stargazers compare to the Griswold? |
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Thanks for input, I'll just deal with it. Getting new gas range, it might sit better on it vs. the flat top electric. I only paid $1 for it.
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As you get older, life stops giving you things and starts taking them away.
wildearp |
Originally Posted By eurotrash: Nice! How do the Stargazers compare to the Griswold? View Quote Stargazers are amazing pans to cook on. I gave the smaller one to my brother in law and have been using the everloving shit out of the 12” one. They don't “season” like the antiques so it looks odd currently. After a basic cleanup, nothing has stuck to that pan. Smooth finish is probably finer than a griswold but they are significantly heavier. Griswold > Stargazer in my opinion just due to weight. |
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Originally Posted By spuddicus: Stargazers are amazing pans to cook on. I gave the smaller one to my brother in law and have been using the everloving shit out of the 12” one. They don't “season” like the antiques so it looks odd currently. After a basic cleanup, nothing has stuck to that pan. Smooth finish is probably finer than a griswold but they are significantly heavier. Griswold > Stargazer in my opinion just due to weight. View Quote View All Quotes View All Quotes Originally Posted By spuddicus: Originally Posted By eurotrash: Nice! How do the Stargazers compare to the Griswold? Stargazers are amazing pans to cook on. I gave the smaller one to my brother in law and have been using the everloving shit out of the 12” one. They don't “season” like the antiques so it looks odd currently. After a basic cleanup, nothing has stuck to that pan. Smooth finish is probably finer than a griswold but they are significantly heavier. Griswold > Stargazer in my opinion just due to weight. Coming from Lodge, the light weight of the Griswold and Wagners was a surprise. |
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joke's on you. stargazer sucks ass.
I bought one of the first releases. uncomfortable handle and never could get it to take a proper season. no issue with how I do my griswolds or wagners. Piece of junk sits unused in the back of the cabinet. |
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Originally Posted By mattellis2: joke's on you. stargazer sucks ass. I bought one of the first releases. uncomfortable handle and never could get it to take a proper season. no issue with how I do my griswolds or wagners. Piece of junk sits unused in the back of the cabinet. View Quote Based on production date mine are not gen 1. 9/23. They are fucking great pans. Also, joke is in you for paying full price |
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Originally Posted By nickforney
This subforum has filled up with a bunch of worthless fudds and I feel less and less that this is any kind of community I want to be a part of. |
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Originally Posted By Iowaredneck: Looks like that was bought in my home town. I just fixed up this one once I got all the crud off the handle had a bad crack(like idk how it hadn't fallen off yet) Heated it up welded it with a millermatic little grinding and seasoning. She won't be a prom queen but she will cook https://i.imgur.com/Y2Gtk8x.jpeg https://i.imgur.com/KgnGhq8.jpeg https://i.imgur.com/SofkxQx.jpeg View Quote Mt. Pleasant is a gold mine for cast iron. |
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Originally Posted By Iowaredneck: Idk I like garage sale/thrift store prices not antique store/ebay prices I did buy this one and fixed it up for my oldest daughter though https://i.imgur.com/l6F0Xi1.jpeg I mostly just hunt for old coleman lanterns but will buy cool old cast for the right price and have got a few things at that same place. View Quote View All Quotes View All Quotes Originally Posted By Iowaredneck: Originally Posted By eurotrash: Mt. Pleasant is a gold mine for cast iron. Idk I like garage sale/thrift store prices not antique store/ebay prices I did buy this one and fixed it up for my oldest daughter though https://i.imgur.com/l6F0Xi1.jpeg I mostly just hunt for old coleman lanterns but will buy cool old cast for the right price and have got a few things at that same place. Admittedly, I paid too much for the Griswold. I’m not interested in “The Hunt” and the Wagners were only $20 each and I’ll probably give them away after restoring.I am not interested in accumulating. I had a few Colemans but I sold all but two 200A models. |
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I have several Griswold skillets. My favorite is the #5. It's light enough to throw in a backpack for grilling trout.
My absolute favorite piece is a Scotch bowl I found on the bank of the Upper Kern River when I was seven (1977). It's pitted so I don't use it or plan to restore it. I love the patina and it brings back memories of all those trips spent on the river. |
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Horrible thread maker, EE addict, Santa's Elf
ME, USA
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"And all that's left inside of me couldn't bring an heirloom seed to bloom..." Benjamin Tod
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Originally Posted By eurotrash: Hydraulic press maybe? View Quote View All Quotes View All Quotes Originally Posted By eurotrash: Originally Posted By kc215: Is there a way to take the wobble out? Found an old wagner that someone put on induction and warped it, I think. Hydraulic press maybe? Blanchard grinder. |
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That looks great? How did you prepare the lye bath? I thought they banned Red Devil lye years ago. No electrolysis needed to acieve that?
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Sand blast and header paint. Then throw it away and get a $10 Teflon pan. I had a nice frying pan once - seasoned it on a wood fire on an old-fashioned brick grill that was on a property I was renting (1972). Everything was fine until the stupid 1st wife washed and scoured it to 'get it clean'. Surprisingly, it wasn't long before she was an ex-wife. I threw the damn pan away too and never tried to cook on iron again.
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Preferred pronoun: MARINE
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Originally Posted By wildearp: I have one no-name that spins. I am tempted to hit it with the 8" Makita grinder, but I will more than likely, just sell it at a yard sale. After initial seasoning, this is how to get it perfect: https://www.ar15.com/media/mediaFiles/41996/hash_browns_seaxoning_skillet_JPG-3106899.jpg View Quote What is that, hash browns? I’ve had good results with fajita onions and peppers. |
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Originally Posted By eurotrash: What is that, hash browns? I’ve had good results with fajita onions and peppers. View Quote View All Quotes View All Quotes Originally Posted By eurotrash: Originally Posted By wildearp: I have one no-name that spins. I am tempted to hit it with the 8" Makita grinder, but I will more than likely, just sell it at a yard sale. After initial seasoning, this is how to get it perfect: https://www.ar15.com/media/mediaFiles/41996/hash_browns_seaxoning_skillet_JPG-3106899.jpg What is that, hash browns? I’ve had good results with fajita onions and peppers. I found an 8" Griswold Chicken Fryer at the city recycling center that someone was going to toss. Got it home and made a Roux in it. No other seasoning needed. |
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Those are some good finds OP.
If I remember correctly, those cross model griswolds are more sought after than the standard versions. |
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"Some people talk about doing what others have actually done." -my teenage son
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I love rehabbing old cast iron. I've had my best luck getting the old finish off with heat above 650 degrees. Our old oven would do it, but the new one doesn't. So I now use the AKORN smoker and griller. I hold it to 700 and above until it quits smoking, then another 30-45 minutes. When it cools off and I can open the top, the old finish has completely baked off and can be removed with a swish of the hand (or a dust whisk.) I just take the skillet up to the kitchen sink and clean it off with Dawn, a green scrubbie, and water as hot as you can stand. Then heat-dry it on the stove top, season, and you're done.
Attached File Attached File Attached File Attached File Attached File |
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Originally Posted By eurotrash: Admittedly, I paid too much for the Griswold. I’m not interested in “The Hunt” and the Wagners were only $20 each and I’ll probably give them away after restoring.I am not interested in accumulating. I had a few Colemans but I sold all but two 200A models. https://www.hkpro.com/media/img_2340-jpeg.274567/full View Quote That's a sexy lantern I got a bad fetish for them |
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Originally Posted By nickforney
This subforum has filled up with a bunch of worthless fudds and I feel less and less that this is any kind of community I want to be a part of. |
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barely a grizzy 40s or 50s. But nice restore!
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i'm your huckleberry. that's just my game.
MT, USA
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Originally Posted By eurotrash: Cast iron cookie https://www.ar15.com/media/mediaFiles/563643/IMG_0728-3173173.jpg View Quote |
I have a dream that my four children will one day live in a nation where they will not be judged by the colour of their skin but by the content of their shitpoast. - sierra-def
membership courtesy of TMS. thanks buddy! |
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