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Posted: 3/8/2024 9:02:51 PM EDT
[Last Edit: mississippiflush]
Get you a mill...
I do a little land clearing, little logging, little milling here and there. Mostly for decorative table slabs and what not. Whenever i get cherry, hickory, white oak, etc that's too small or crooked to make decent slabs, I've been milling it 2x2 for bbq or pizza wood. No bark, consistent sizes. Eliminate temp spikes and smoldering. Just wanted to share  Attached File Attached File Attached File Attached File Attached File Attached File Attached File |
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Posted: 3/8/2024 9:46:33 PM EDT
[#1]
I mean this in the best way possible, but I love finding out how to nerd up the simplest of things. You should market it has Gucci smoking wood and you will sell plenty.
Does it help maintain temps or burn times? |
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Posted: 3/8/2024 9:49:22 PM EDT
[Last Edit: mississippiflush]
[#2]
Quote HistoryOriginally Posted By hollowhandle: I mean this in the best way possible, but I love finding out how to nerd up the simplest of things. You should market it has Gucci smoking wood and you will sell plenty. Does it help maintain temps or burn times? "Artisanal smoking timbers" lol It sells pretty good. I don't think it helps maintain temps or prolong burn times. You get almost instant light, very consistent, no "dirty smoke" Edit I misread or misunderstood. Yes, the whole idea is to maintain temps at a consistent level with no spikes or dips |
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