User Panel
Posted: 3/27/2024 10:02:37 PM EDT
No beans.
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Cómo se hace el Chile verde ( Carne de puerco en salsa ) And if you like red instead: How to Make Chile con Carne (aka Chile Colorado) |
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Do you want real chili or some yankee bullshit that they try and pass as chili?
@buckshot_jim and @wolfjflysheel know how to do it right. https://www.ar15.com/forums/general/-/5-1665808/&page=1 |
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“An unarmed man can only flee from evil, and evil is not overcome by fleeing from it." - Lt.Col. Jeff Cooper
It's not rocket science, but it's close! Cheesecake OG. Cold War 1, 2, 3, 4 and 5. Foreign War 1. |
This is a pretty good starter base
https://www.epicurious.com/recipes/food/views/true-texas-chili-355049 |
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Humble troll thread
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I sure do. But it has beans. And you can’t have it.
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OP looking for soup recipes
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Interviewer: Well, can you... blow up the world?
Tick: Egad. I hope not. That's where I keep all my stuff. |
View Quote I pray the Lord should help your income situation where you may be able to provide your family with enough meat, such that even a poor caballero can afford, so you can stop using cheap filler to extend your meals. |
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Nope.
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Originally Posted By Wizzy: No beans. View Quote Just to clarify, did you want a recipe for chili or meat sauce? |
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Originally Posted By JVD: I pray the Lord should help your income situation where you may be able to provide your family with enough meat, such that even a poor caballero can afford, so you can stop using cheap filler to extend your meals. View Quote Ground beef is $5 a pound, and primers are fucking expensive. Priorities, my good man. Priorities. |
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There are no beans in chili, but there are beans in chili, beans.
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Which is it?
Good chili or no beans? |
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@VacaDuck
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I just don't like trout, man.
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Jesus, do beans trigger people? I'm on a keto diet, so no beans. But I have no problem with beans. I love beans & rice.
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Thats like asking for a steak recipe with out meat.
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I just don't like trout, man.
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Beans..FU. This is worth your time.
2 lbs Ground venison 1 tablespoon Olive oil to brown meat 28 oz. canned Diced Tomatoes 2, 15 oz cans Chili beans 15 oz. can Tomato Sauce 6 oz. can Tomato Paste 1 large Onion (chopped) 1 Bell Pepper (chopped) 4 Garlic cloves (minced) 1 tablespoon Worcestershire 3 cups Beef broth 1 tablespoon Flour Chili Seasoning 2 teaspoons kosher salt 1 ½ tablespoon Cumin 2 teaspoons Oregano 2 teaspoons Chili powder 1 ½ teaspoons Onion powder 1 ½ teaspoons smoked paprika 1 teaspoon Cayenne Pepper 1 teaspoon Garlic powder ½ teaspoon Fresh ground black pepper 2 bay leaves |
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Ok, that did not go well, brown mean drain fat, cook onion, green pepper then add all the powder/canned crap. You will like this guaranteed.
2 lbs Ground venison 1 tablespoon Olive oil to brown meat 28 oz. canned Diced Tomatoes 2, 15 oz cans Chili beans 15 oz. can Tomato Sauce 6 oz. can Tomato Paste 1 large Onion (chopped) 1 Bell Pepper (chopped) 4 Garlic cloves (minced) 1 tablespoon Worcestershire 3 cups Beef broth 1 tablespoon Flour Chili Seasoning 2 teaspoons kosher salt 1 ½ tablespoon Cumin 2 teaspoons Oregano 2 teaspoons Chili powder 1 ½ teaspoons Onion powder 1 ½ teaspoons smoked paprika 1 teaspoon Cayenne Pepper 1 teaspoon Garlic powder ½ teaspoon Fresh ground black pepper 2 bay leaves Use beef if you can’t hunt your own meat, you know..,like a man. |
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Meaty or MMMEEEAAAATTTYYY!!
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Chili, Yankee Bean Chili or that shit in Ohio with cinnamon and spaghetti?
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every gun makes its own tune
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every gun makes its own tune
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The recipe is in the comments if you don't want to watch all of the video but it is good stuff. It's not a traditional bowl of Texas Red and is more of a stew depending on how much liquid is in it.
Cowboy Chili Recipe |
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Politicians Prefer Unarmed Peasants
Caddyshack Some men are morally opposed to violence. They are protected by those who are not. Let's Go Brandon!!!!!!!! |
Originally Posted By Wizzy: No beans. View Quote Then No. I have a couple of good meat sauce recipes though. |
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Originally Posted By Wizzy: Jesus, do beans trigger people? I'm on a keto diet, so no beans. But I have no problem with beans. I love beans & rice. View Quote LOL.. you knew this was going to be divisive when you posted it (or should have).. it's one of the longesrt running ARF debates I can remember. |
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Sideways :(
Proud Member of Team Ranstad "Fully-loaded, safety off. This here is a recipe for unpleasantness." - Malcom Reynolds I'm a dirty old man with a vivid imagination. I'll make do. |
I have one but it includes beans, green beans, and roasted corn. Probably not your style.
Here's one for ya: Can of ragu, some tofu, toss in some cumin, and the leftovers your wife has from her boyfriend. Sorry lol. If you search for cooking comically chili you'll find a good one. I recommend halving the amount of cumin he recommends. And of course skipping the beans since you don't want those. Might be a bit soupy without them so maybe a bit less tomato sauce too. |
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Originally Posted By Wizzy: Jesus, do beans trigger people? I'm on a keto diet, so no beans. But I have no problem with beans. I love beans & rice. View Quote OK, now that you've given a sane excuse for excluding beans, here's a great recipe that can be tailored to your liking. I made a variant of this last time we had a cold snap and it was probably the best chili I've ever maded. How to Make the Best Chili Ever |
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"Like anybody would tell Joe Biden what the country's real plans are. He still hasn't figured out that his "laptop" is actually an Etch-A-Sketch." - Mech2007
So gross even my fat wife agrees she's gross. - ConfoundZ |
Meat Church on YT has a pretty good video on how to make Texas Red.
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Wanted: Bikini cover for old school Trijicon 1x24 Reflex sight. IM please.
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1.75 lbs ground beef
2 cans of chili seasoned beans One can of diced chili flavored tomatoes Diced onion Onion powder, garlic powdered chili powder to taste. 1/4 cup of catsup One Anaheim pepper diced and soaked in one cup of hot water for 10 minutes and then spun in food processor until mostly liquid. |
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Yes.
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“America is a whorehouse where the revolutionary ideals of your forefathers are corrupted and sold in alleys by vendors of capitalism.”
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Made from different arfcom recipes, but with ingredients I can get here.
- [ ] Plan 2-3 hours for prep. 5+ hours for cooking 4 Pasilla peppers 3 Jalapeno peppers 3 Serrano peppers 1 oz dried Mexican red peppers ( I use the small hanging type) 1 can 7.5 oz Chipotle peppers in Adobo sauce 1 medium onion chopped or minced ( 1 cup if using freeze dried) 4 cloves garlic chopped or minced (4 Tbs of freeze dried) 2.5-3 lbs beef chuck cubed close to the size of Star Bust candy size 2 teaspoons cumin 2 Tablespoons Olive oil (3 if using freeze dried goods) 2 cups beef stock 2 cups water (divided) 1 tablespoon brown sugar 1 tablespoon Worcester sauce Salt and pepper to taste (optional) Stir in the beef broth, 1 cup of water, brown sugar, Worcestershire in a slow cooker. Set temp to 200-250. Start by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in 1 cup of the (hot) water while you prepare everything else. Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil over medium high heat in a large pot and add the beef. Cook 6-7 minutes, searing the beef all over. Add to the slow cooker. Remove stems and seeds from all other raw peppers Dice onion, garlic, Pasilla, Jalapeño, and serrano peppers. Add remaining olive oil to pan and get it hot. Dump in pepper/onion/garlic and stir consistently over high heat for 5 minutes. If you like you chili with large chunks, add this mix to the slow cooker now. Put the Chipotle and soaked red peppers in a blender/food processor and blend until smooth. If you prefer a smoother chili add the pepper/onion mix in as well. Pour the mix of blended ingredients into the slow cooker. Let cook for 5+ hours. |
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If someone can find Subnets recipe, that’s the one to use. I’ve been making it for years. I can dig it up and post it later if no one else does. I grew up eating the typical chili with beans and ground beef. While I still like that, this is my preferred chili now.
3 each of the following dried chilis: Pasilla New Mexico Ancho Arbol Canned chipotles in adobo 3Tbsp cumin 1 tbsp chili powder 1 tbsp garlic powder (or use fresh garlic) Large onion 4 pound chuck roast Chicken stock Rehydrate the dried chilis in 1 qt chicken stock. Blend with a few chipotles and some sauce. Brown the chuck roast in a large pot or dutch oven. Remove and cut into bite size chunks. Dice onion and saute in the fond. Then dump in the blended chiles, cubed beef, and spices. Add chicken stock to almost cover the meat. Cook on low 4 hours, until beef is tender. |
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If my wife had another baby and I was in the delivery room, I'd probably look at it and yell "welcome back bitch" and then have the hospital page Norcal. -scuba_steve
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I usually just play it by ear . It comes out a little different every time . One of my favorite ingredients is to add red pepper chile sauce in place of or in addition to tomatoes. The Fresh Chile Company out of Las Cruces NM has excellent products and the Sun Dried as well as the Fresh Hatch Red Chile Sauce make for some awesome pots of chile . Good in breakfast dishes as well . Good luck .
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Because I don’t say it , dont mean I ain’t thinkin’ it .
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I’ve made this Championship chili many times, shared it with friends including a professional chef and without exception, everyone has told me this is the most incredible and unique chilli they’ve ever had.
National Champion Chili Recipe (2018) |
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Originally Posted By Wizzy: Jesus, do beans trigger people? I'm on a keto diet, so no beans. But I have no problem with beans. I love beans & rice. View Quote |
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This is an adaptation from the book and is a work in progress. But it's a hell of a good place to start and is delicious as-is. You can alter the ingredients as you please.
Attached File Attached File |
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Originally Posted By VacaDuck: https://www.ar15.com/forums/general/-/163-1201464/? View Quote After reading the recipe, I am going to look for the Rolaids bottle |
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Feminism has robbed women of the natural dignity and grace of their sex, and turned them into inferior men
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Sideways :(
Proud Member of Team Ranstad "Fully-loaded, safety off. This here is a recipe for unpleasantness." - Malcom Reynolds I'm a dirty old man with a vivid imagination. I'll make do. |
Yes I do. It's incredible.
You asked. |
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It's a strange, strange world we live in, Master Jack
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Here are three to suit your flavor. They're all awesome.
Traditional Texas Red Chili (With Cubed Chuck Roast, No Tomatoes or Beans): Texas Red Chili - Bowl of Red Let's call this American Chili (With Cubed Chuck Roast, Ground Burger, Breakfast Sausage, and Tomatoes, No Beans): How to Make the Best Chili Ever And I'll call ths Pennsyltucky Chili (With Ground Beef, Tomatoes, and Beans): https://www.browneyedbaker.com/all-american-beef-chili/ |
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Nobody move, nobody get hurt...I don't discriminate, I hate everyone equally... Me, myself and I - that's all I got in the end...Graduate from "Petty" University.
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OP
Whole I love beating a dead horse as much as anyone, I'll advise you to check the cooking subforum. There's already a thread or two about this there, and it has less jackassery than you'll find in GD. There are some real chili recipes there, as well as some advice on technique. Once you make a real chili, you'll never go back to that poor/lazy hamburger & bean soup shit that so many Arfcommers advocate for. |
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They want you disarmed, because they know they are guilty of things for which they should be shot.
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