Quoted:
Yes, because I'm not a fucking douchebag. Our to-go people are paid $2.13 an hour, just like servers. They probably spend almost as much time on an order as I do waiting on a table. Time on the phone, time entering the order, time going back and forth with the kitchen guys to get everything they need, time making little containers of every retarded condiment the customer can think of, time boxing all the shit up, and lastly...bringing it out the car, even when it's raining, sleeting etc.
If I don't want to tip, I seek out places that don't put a tip line on their to-go food orders, like Pei Wei. Maybe you guys should do the same, or keep being jackasses.
This applies to sit-down restaurants, not fast food and such. I'm talking Chili's, Saltgrass, Fridays, that kind of place.
To echo another poster...why is it the customers job to make up for the fact that the restaurant can't pay their employee's a decent wage. This is why I hardly ever go to a place where I have to be waited on. First you get food that is overpriced for what you get and then you are expected to make up the crappy pay a server gets with a tip. I had a gift card for the Olive Garden. The wife and I went there for diner. I'll be honest, I've gotten food just as good at Fazoli's for half the price...and I'm not expected to throw an extra 15% on top of the unreasonable bill to pay for the short-fall.