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Posted: 7/29/2014 4:26:05 PM EDT
[#1]
You have to boil ribs longer than boneless cuts such as steak.
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Posted: 7/29/2014 4:26:33 PM EDT
[#2]
Quote HistoryQuoted:
Pot Roast Some of the best pot roast I ever had - boiled it for hours, 
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Posted: 7/29/2014 4:26:44 PM EDT
[#3]
Quote HistoryQuoted:
Guess how I know you aren't from Texas? I was gonna say, that sounds like some retarded shit a texan would do. After all, they call meatsoup chili. |
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Posted: 7/29/2014 4:26:55 PM EDT
[#4]
Quote HistoryQuoted:
I'm serious. When I was a kid growing up in Boston, my mom used to cook pork ribs by boiling them. Quote HistoryQuoted:
Quoted:
OP is trolling big-time. I'm serious. When I was a kid growing up in Boston, my mom used to cook pork ribs by boiling them. That's a pretty mean thing to say about your mom. |
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Posted: 7/29/2014 4:27:22 PM EDT
[#5]
Quote HistoryQuoted: Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them. They were pretty good with catchup on them for a bit of flavor. Quote HistoryQuoted: Quoted: Guess how I know you aren't from Texas? Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them. They were pretty good with catchup on them for a bit of flavor. Just go ahead and cook them up in a sheep stomach then and call it  . |
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Posted: 7/29/2014 4:28:39 PM EDT
[#6]
Wait a minute ... You're not from around here, are you?
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Posted: 7/29/2014 4:33:04 PM EDT
[#7]
I sure hope the OP is trolling, and if not he needs to be banned for life.
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Posted: 7/29/2014 4:34:10 PM EDT
[#8]
Quote HistoryQuoted: You have to boil ribs longer than boneless cuts such as steak. Prime rib usually requires several hours in the pot to get it right. |
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Posted: 7/29/2014 4:35:34 PM EDT
[#9]
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Posted: 7/29/2014 4:36:59 PM EDT
[#10]
My mom always boiled ribs, and she grew up in Midland TX.
I love my mom, but she made some godawful stuff when I was growing up. |
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Posted: 7/29/2014 4:38:08 PM EDT
[#11]
Just use the microwave, way faster!
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Posted: 7/29/2014 4:39:01 PM EDT
[#12]
People used to parboil ribs and chicken before grilling them on the old fashioned flat grills that didn't have a cover. They would have to stand there with a squirt bottle to put out the fires. That's just the way it was.
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Posted: 7/29/2014 4:41:09 PM EDT
[#13]
Seriously?
Is OP retarded or something? |
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Posted: 7/29/2014 4:42:13 PM EDT
[#14]
Quote HistoryQuoted:
I was gonna say, that sounds like some retarded shit a texan would do. After all, they call meatsoup chili. Quote HistoryQuoted:
Quoted:
Guess how I know you aren't from Texas? I was gonna say, that sounds like some retarded shit a texan would do. After all, they call meatsoup chili. You think a Texan would boil ribs? You must be on bath salts. |
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Posted: 7/29/2014 4:43:25 PM EDT
[#15]
Quote HistoryQuoted: OP is trolling big-time. |
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Posted: 7/29/2014 4:49:14 PM EDT
[#16]
Boiling is for heathens!
Microwave them suckers! 
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Posted: 7/29/2014 4:55:54 PM EDT
[#17]
Quote HistoryQuoted:
Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them. They were pretty good with catchup on them for a bit of flavor. Quote HistoryQuoted:
Quoted:
Guess how I know you aren't from Texas? Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them. They were pretty good with catchup on them for a bit of flavor. May be most epic troll yet! |
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Posted: 7/29/2014 4:56:57 PM EDT
[#18]
Quote HistoryQuoted:
How long should you piss on the flag? 
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Posted: 7/29/2014 5:00:24 PM EDT
[#19]
This is what we do at Deer Camp...
Boil in beer (left over beer from previous weekends) until about 1/2 of bone is exposed. Then take them out, coat with BBQ sauce and them put on the grill until sauce is carmelized. As for how long? Not sure, we are usually too buzzed to watch a clock and are watching football
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Posted: 7/29/2014 5:09:40 PM EDT
[#20]
I've heard of parboiling ribs before throwing them on the grill or in the oven.
The only meat you boil to cook are corned beef and certain sausages. 
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Posted: 7/29/2014 5:15:06 PM EDT
[#21]
Quote HistoryQuoted:
I'm serious. When I was a kid growing up in Boston, my mom used to cook pork ribs by boiling them. My condolences to your taste buds. I've done ribs in the crock pot but BOILED? Dafuq? |
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Posted: 7/29/2014 5:16:51 PM EDT
[#22]
Will post a dinner pic later...
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Posted: 7/29/2014 5:17:19 PM EDT
[#23]
Quote HistoryQuoted: I'm serious. When I was a kid growing up in Boston, my mom used to cook pork ribs by boiling them. Quote HistoryQuoted: Quoted: OP is trolling big-time. I'm serious. When I was a kid growing up in Boston, my mom used to cook pork ribs by boiling them. I'm sure he's not kidding. In 1991 When I moved to my first apartment in Ohio(in the hood for low $) I asked many different neighbors of the same skin tone, which was different than mine, how to cook ribs. They ALL parboiled before saucing them and throwing them on the grill, and by parboil I mean boil them for 90 to 120 minutes. I used this shitty method for about 2 years before a little research led me to smoking low'n'slow on a basic webber kettle. The ketchup part of your story makes my belly hurt.
 |
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Posted: 7/29/2014 5:20:00 PM EDT
[#24]
Oh, no. This thread is headed places now.
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Posted: 7/29/2014 5:20:20 PM EDT
[#25]
Quote HistoryQuoted:
Seriously? Is OP retarded or something? Bet he boils pizza too! |
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Posted: 7/29/2014 5:21:19 PM EDT
[#26]
Oh snap no1!! for the love of God, why?/!
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Posted: 7/29/2014 5:21:35 PM EDT
[#27]
You never boil ribs, you boil away the flavor. Remove the membrane and marinate in your favorite rub overnight and grill low and slow till done.
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Posted: 7/29/2014 5:24:06 PM EDT
[#28]
Quote HistoryQuoted: Will post a dinner pic later... http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg Ahh memories...Yep that's what it looks like. Welcome to Jeffrey Dahmer's kitchen. Gross.
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Posted: 7/29/2014 5:26:15 PM EDT
[#29]
Quote HistoryQuoted:
Cut off membrane. Dry rub. Refrigerate 24 hours. Heat smoker to 250*F. Smoke for 3 hours. Remove and place in aluminum foil; close tightly. With either smoker or oven at 275, cook 2.5 hours. Ribs should be beginning to separate from the bone. Sauce. Smoke uncovered another 30 minutes. WTF, boiling meat.  This man knows of what he speaks. "Boiling ribs" is a heathen nay sacreligeous way of ruining Gods gift of meat. Your pic gave me the heaves. |
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Posted: 7/29/2014 5:27:42 PM EDT
[#30]
Quote HistoryQuoted:
My mom always boiled ribs, and she grew up in Midland TX. I love my mom, but she made some godawful stuff when I was growing up. My wife's grandmother was off-the-boat Polish, and lived in a boarded-up old mining town in PA. I'm talking serious podunk. Well, one of the saving graces of the town is they have a Polish butcher, and holy shit, that guy can make sausage. Seriously awesome food. Well, Gram, wanting to be a good host, would often buy a few pounds of kielbasa when the grand kids came to visit. I smelled this stuff, and I'm like... Wow, this is going to be awesome! ... And then she got out her boilin' pot. I mean, it was still pretty good, and yeah, I'ma eat it, but... 
On subsequent visits, I volunteered to bring my cast iron, onions, butter, and pierogis, and it was much better cooked properly. |
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Posted: 7/29/2014 5:28:16 PM EDT
[#31]
Quoted:
Picked up a nice rack of baby backs from the butcher shop and I'm uncertain how to go about it. Bring the water to a rolling boil first, then add the ribs? Add the ribs along with the water, then bring to a boil? Start off with a rolling boil, then turn down to a simmer? For how long? What's ARFCOM's preferred method? Boil in milk, then coat with KC Prime BBQ sauce |
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Posted: 7/29/2014 5:30:06 PM EDT
[#32]
They would be better if you cooked them in the dishwasher.
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Posted: 7/29/2014 5:30:12 PM EDT
[#33]
Somebody find this guy. Find him, stop him, hurt him real bad!
J/K, Funny thread. Nobody is this stupid. |
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Posted: 7/29/2014 5:30:13 PM EDT
[#34]
Quote HistoryQuoted:
Will post a dinner pic later... <a href="http://s326.photobucket.com/user/HenryKrinkle3/media/ribs2.jpg.html" target="_blank">http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg</a> Jesus. Even the oven all the way would have been a better choice. I bet that smells terrible too. |
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Posted: 7/29/2014 5:30:32 PM EDT
[#35]
OP's trolling has hit the targettarget.
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Posted: 7/29/2014 5:30:58 PM EDT
[#36]
Quote HistoryQuoted:
Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them. They were pretty good with catchup on them for a bit of flavor. Quote HistoryQuoted:
Quoted:
Guess how I know you aren't from Texas? Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them. They were pretty good with catchup on them for a bit of flavor. OH HELL NAWWW! |
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Posted: 7/29/2014 5:31:20 PM EDT
[#37]
Just buy the pre-cooked ones in the grocery, all you gotta do is heat them up.
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Posted: 7/29/2014 5:31:46 PM EDT
[#38]
Quote HistoryQuoted:
Never.... |
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Posted: 7/29/2014 5:32:18 PM EDT
[#39]
We boil wild game ribs an hour to soften up the meat.
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Posted: 7/29/2014 5:34:02 PM EDT
[#40]
Four tablespoons of salt, 2 hours in the pot and ten minutes on the grill. Moist and fall-off-the-bone tender. No smoky wooden taste but nice grill marks and caramelized sauce.
Brine for 24 hours in one tablespoon sugar and two of salt, use a dry rub if you want, 6 hours at 250 degrees in the smoker with moist heat and hickory wood. Mop with your favorite sauce for the last half an hour. ETA: I also cook my steaks. |
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Posted: 7/29/2014 5:34:58 PM EDT
[#41]
If you're to lazy to smoke them at least cook them in the oven.
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Posted: 7/29/2014 5:35:47 PM EDT
[#42]
Quote HistoryQuoted:
Will post a dinner pic later... <a href="http://s326.photobucket.com/user/HenryKrinkle3/media/ribs2.jpg.html" target="_blank">http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg</a>
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Posted: 7/29/2014 5:36:03 PM EDT
[#43]
Quote HistoryQuoted:
Will post a dinner pic later... <a href="http://s326.photobucket.com/user/HenryKrinkle3/media/ribs2.jpg.html" target="_blank">http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg</a> I laughed when I saw the yankee Boston boiling fucking ribs troll post. Now you actually did it.
Good lord, that looks disgusting. If you put ketchup on those, I will tell you to do some non COC compliant things that involve long walks and cliffs. May God have mercy on your soul.
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Posted: 7/29/2014 5:37:46 PM EDT
[#44]
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Posted: 7/29/2014 5:38:42 PM EDT
[#45]
Quote HistoryQuoted:
Will post a dinner pic later... <a href="http://s326.photobucket.com/user/HenryKrinkle3/media/ribs2.jpg.html" target="_blank">http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg</a> 
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Posted: 7/29/2014 5:39:37 PM EDT
[#46]
Quote HistoryQuoted:
Guess how I know you aren't from Texas? he's straight? |
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Posted: 7/29/2014 5:44:20 PM EDT
[#47]
Quote HistoryQuoted:
Will post a dinner pic later... <a href="http://s326.photobucket.com/user/HenryKrinkle3/media/ribs2.jpg.html" target="_blank">http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg</a> Quote HistoryQuoted:
Will post a dinner pic later... <a href="http://s326.photobucket.com/user/HenryKrinkle3/media/ribs2.jpg.html" target="_blank">http://i326.photobucket.com/albums/k424/HenryKrinkle3/ribs2.jpg</a> |
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Posted: 7/29/2014 5:44:49 PM EDT
[#48]
Thanks guys. I haven't laughed this hard in a while. Boil ribs...jeez.
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Posted: 7/29/2014 5:46:06 PM EDT
[#49]
87 MINUTES.....
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Posted: 7/29/2014 5:47:33 PM EDT
[#50]
If you are trying to lose weight then ribs are not exactly the best thing to eat. Tremendous calories.
However, if you really want ribs then par boiling them will significantly cut down on the calories. It will also cut down on flavor. It will not be near as good as smoked ribs but they will taste passable if you do it right. Just boil the ribs for about an hour or so in water flavored with the same kind of rub you would use on the smoker. The water will remove a lot of the fat calories. Drain them and then put them on the smoker (or charcoal grill) for a couple of hours to get some smoke flavor and the right coloring. Sear them on high heat before serving. They will taste OK (but not great) but they will have half as many calories as smoked ribs. You will never win a contest with these ribs but they are better than nothing if you are trying to keep your calories down but yet crave ribs. Don't invite your friends over for these ribs or post it as a dinner picture on the GD or else you will get your ass handed to you. Other than cutting down on calories there is no reason to ever boil ribs. |
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