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Quoted: How about you search chili and see about 10 threads on the subject... View Quote View All Quotes View All Quotes Quoted: Quoted: How about one of you Texans put up a recipe so us Yankees can give it a try. How about you search chili and see about 10 threads on the subject... But how can we be sure it meets your standards for a good sause?
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But how can we be sure it meets your standards for a good sause? View Quote View All Quotes View All Quotes Quoted:
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How about one of you Texans put up a recipe so us Yankees can give it a try. How about you search chili and see about 10 threads on the subject... But how can we be sure it meets your standards for a good sause? I have a recipe in the search and you need a spell checker in addition to some chili. |
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DEDHAM JAILHOUSE CHILI
1 lg. onion 3 lb. lean stew beef 3 cloves garlic 4 tbsp. hot chili pepper 4 tbsp. mild chili pepper 2 tsp. ground cumin Cooking oil Salt Brown the onion in oil, then brown the other ingredients together with it. Add 3 cups of water and 1 1/2 teaspoons of salt. Simmer about 3 hours, preferably uncovered, adding water as needed, but letting it all boil down to a thick gravy. You may prefer to use a commercial chili powder instead of the separate spices, reduce the amount of hot chili, or use canned green chilis. One does not cook ground meat in chili, nor is the hallowed "bowl of red" ever profaned by the addition of tomatoes, beans or sugar. Serves 6 with rice and beans. It's remarkably unlikely that chili was ordinary fare at the Dedham jail, but Fairbanks descendant Robert Southwick Richmond, who grew up in San Antonio, contributes this recipe for the jailhouse chili once served up in many a country hoosegow in south Texas. |
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How about one of you Texans put up a recipe so us Yankees can give it a try. View Quote I like Vacaduck's recipe and add beans and tomatoes to it. It's great. http://www.ar15.com/forums/t_1_163/1201464_.html |
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Had some Venison I shot last year left over so tried it with that this time Sorry Hotdog sauce fans Only a godless commie would call that chili. Your soup is fuckitated and and looks gross but I grudgingly give it a ten for killing and grilling.* *Grudgingly because someone so screwed up in the head as to call that chili probably mistook the dog they ran over as a deer and claimed a kill that may not be truly earned. |
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Looks more like a fucked up bistec ranchero made with venison mixed with some canned beans than chili.
Two types of beans and fucking tomatoes..... |
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Looks like chili to me.
Whatever you want to call it, id eat it! I might even make my own batch, I have a good amount of venison. I never think to make chili. |
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Quoted: How about you search chili and see about 10 threads on the subject... View Quote View All Quotes View All Quotes Quoted: Quoted: How about one of you Texans put up a recipe so us Yankees can give it a try. How about you search chili and see about 10 threads on the subject... |
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Never mind the beans, who the hell puts bell pepper in their chili?
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That's not chili. That's a ducked up guiso.
Probably going to taste gamey
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go with 8/10
add a bottle of dark beer...I use Negra Modello or you can use Guinness (not like you can drink that shit plain) good job op |
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I'll have to try it with a dark beer sometime. There was a can of Old Milwaukee Light in it this time View Quote View All Quotes View All Quotes Quoted:
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go with 8/10 add a bottle of dark beer...I use Negra Modello or you can use Guinness (not like you can drink that shit plain) good job op I'll have to try it with a dark beer sometime. There was a can of Old Milwaukee Light in it this time Man, when you shoot low, you shoot really low, don't you? |
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How about one of you Texans put up a recipe so us Yankees can give it a try. View Quote Mine is in my head and on paper or I would. VacaDuck has posted his on Arf a couple of times (in the cooking subforum IIRC), and it's nearly identical to mine. I've not made a batch using his recipe, but based on reading it, it's probably great, and it's a traditional SW chili. |
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To be fair, the OP spelled it "chilli" which is the British spelling of a chile pepper, unless he just misspelled it. I'm not sure what that is in the crockpot, maybe something British? I swear I see popcorn in that shit. |
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Had some Venison I shot last year left over so tried it with that this time Sorry Hotdog sauce fans |
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Quoted: I like Vacaduck's recipe and add beans and tomatoes to it. It's great. http://www.ar15.com/forums/t_1_163/1201464_.html View Quote View All Quotes View All Quotes Quoted: Quoted: How about one of you Texans put up a recipe so us Yankees can give it a try. I like Vacaduck's recipe and add beans and tomatoes to it. It's great. http://www.ar15.com/forums/t_1_163/1201464_.html |
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How about one of you Texans put up a recipe so us Yankees can give it a try. I like Vacaduck's recipe and add beans and tomatoes to it. It's great. http://www.ar15.com/forums/t_1_163/1201464_.html Saw that coming. |
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Quoted: I'll have to try it with a dark beer sometime. There was a can of Old Milwaukee Light in it this time View Quote View All Quotes View All Quotes Quoted: Quoted: go with 8/10 add a bottle of dark beer...I use Negra Modello or you can use Guinness (not like you can drink that shit plain) good job op I'll have to try it with a dark beer sometime. There was a can of Old Milwaukee Light in it this time |
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Oh for fucks sake. Mods, this has to be a troll thread, shut er down. View Quote View All Quotes View All Quotes Quoted:
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go with 8/10 add a bottle of dark beer...I use Negra Modello or you can use Guinness (not like you can drink that shit plain) good job op I'll have to try it with a dark beer sometime. There was a can of Old Milwaukee Light in it this time Oh for fucks sake. Mods, this has to be a troll thread, shut er down. All chili with beans threads are troll threads. |
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Arfcom is the only place I have ever seen chili with meat chunks instead of ground meat. It looks like Alpo. |
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Quoted: Quoted: Quoted: go with 8/10 add a bottle of dark beer...I use Negra Modello or you can use Guinness (not like you can drink that shit plain) good job op I'll have to try it with a dark beer sometime. There was a can of Old Milwaukee Light in it this time Meh, could be worse
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I guess this (chili) is the reason the Mississippi River was "built"
. oh . . eh Texas....ya'll ever need more "Volunteers" let us know we'll bring beans and corn bread |
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