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User Panel
User Panel
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Posted: 7/21/2017 6:03:44 AM EDT
[#1]
Quote HistoryQuoted:
This. Depends on the flavor and thickness. I personally prefer thin, dry peppered. But will not turn down thicker. Biggest thing for me though is no MSG. I look for brands without it and no nitrates. Quote HistoryQuoted:
Quoted:
either or. I've had good samples from both styles. Biggest thing for me though is no MSG. I look for brands without it and no nitrates. |
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Posted: 7/21/2017 6:29:58 AM EDT
[#2]
I'm just here to share a pic of my venison jerky
eta: just the right threshold between moist and dry  Attached File |
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Posted: 7/21/2017 6:31:30 AM EDT
[#3]
6 of one
Half dozen of the other. |
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Posted: 7/21/2017 12:01:10 PM EDT
[#4]
Quote HistoryQuoted:
Dry and salty. Anything else is not jerky. |
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