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Posted: 4/27/2022 8:30:11 PM EDT
Whats your best recipe? I don't want something good, give me great.
Currently we are loading up and pickling asparagus. One of those early season products that help us get through the year. I'm kind of planning ahead for the summer and all those great vegetables. I just need a tried and great salsa recipe. It's got to include jalapeno's 
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Posted: 5/8/2022 5:18:19 PM EDT
[#1]
My go to is my mother's recipe that I grew up on:
2 cans whole peeled tomatoes 2 banana peppers 3-4 jalapenos garlic/onion powder Simple as it gets. These days I add in a ghost or habanero because jalapenos alone just don't cut it for me. |
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Posted: 5/9/2022 4:47:09 PM EDT
[#2]
That sounds good. Next canning run we will give it a try. Will probably add chopped onion to it instead of onion powder.
Thank you! |
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Posted: 5/9/2022 5:11:57 PM EDT
[#3]
Quote HistoryQuoted: That sounds good. Next canning run we will give it a try. Will probably add chopped onion to it instead of onion powder. Thank you! Definitely do the chopped onion and garlic cloves if you can. Also fresh cilantro if your taste buds like it. Last time I made it that way I still felt something was missing, I may toss in a little vinegar next time. |
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Posted: 5/9/2022 7:58:27 PM EDT
[#4]
The vinegar sounds interesting. I've never tried it in salsa.
Thinking about smoking all my peppers before canning. Cool smoke so they aren't mushy. Anyone ever try that in their canned salsa? |
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Posted: 6/4/2022 1:13:35 AM EDT
[#5]
Quoted: Whats your best recipe? I don't want something good, give me great. Currently we are loading up and pickling asparagus. One of those early season products that help us get through the year. I'm kind of planning ahead for the summer and all those great vegetables. I just need a tried and great salsa recipe. It's got to include jalapeno's My wife loves smoked salsa. The recipe I followed is from. Heygrillhey.com look up salsa. Basically it cut tomatoes in 1/2 slice the onions 3/8" thick and peppers and garlic let smoke on high smoke for about 90mins. Put in batches in blender add fresh cilantro!, lime juice and salt to taste.?? |
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