If you're looking for a 100% whole wheat recipe and if you grind your own wheat, you can't go wrong with
this recipe.
The recipe is for a machine but I do everything by hand and it comes out great. I usually double the recipe because if you're going to make one loaf, you might as well make two.
Two loaf ingredients:
2 packages yeast
1 cup lukewarm water
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6 cups whole wheat flour (have 1.5 - 2 cups extra flour for kneeding, so 7.5 - 8 total)
2 teaspoon salt
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1 cup milk, scalded and cooled to lukewarm
4 tablespoons honey
4 tablespoons oil ( I use 4 tbsp of melted butter instead of oil ) YUM
4 eggs
I have a few other minor mods to the recipe. When I make the yeast sponge, I add a little sugar (about 1 tsp) and about 1 tbsp of flour to the water. It gets the yeast going pretty well.
First, scald your milk and put it in the refrig to cool down until it is lukewarm. I put the flour and salt in a big mixing bowl, hold the honey for now. To your lukewarm milk add your eggs, honey, melted butter and stir well. Then add this liquid mixture with the yeast to the mixing bowl and stir well until it is time to work with your hands. Kneed at least TEN minutes, forget what the recipe says. Kneeding a double batch takes a little work but it is good for you. When you roll it out in to a rectangle, shoot for 18"x12" in size and then cut in half to produce two 9"x12" rectangles. Follow the rest of the directions in the link. Don't forget to lightly grease your bread pans with some more nice creamy butter.
I'm telling you when you grinid your own wheat, this is the best wheat bread you've ever tasted. Don't be afraid to grind it just a tad courser than the store bought stuff. It really adds a nice texture to the bread. If you're using hard red wheat like I do, the bread has a very nice nutty flavor to it.
Dig into that first loaf while it is still warm. This bread makes excellent toast too. After the bread has completely cooled, place the 2nd loaf in a freezer bag and freeze for later, unless you have a really large family. Remember your from scratch bread doesn't have any preservatives, so it can't sit for days on end without spoiling.
Good luck.