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Posted: 12/13/2013 8:15:43 PM EDT
[#1]
Yes, we used to do it fairly often. Fish has been salt dried for many centuries.
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Posted: 12/13/2013 8:23:52 PM EDT
[#2]
Quote HistoryQuoted:
Yes, we used to do it fairly often. Fish has been salt dried for many centuries. I was just wondering if catfish would work, or did I need a flakier fish. I found absolutely nothing on the internet about it. That lead me to the conclusion that either: a.) any fish would work, or b.) catfish was a poor choice |
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Posted: 12/14/2013 4:53:34 AM EDT
[#3]
I think the only concern that I would have is fat content... catfish is fairly fatty IIRC, that may make it more challenging to salt-dry but I'm sure it can still be done...
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