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Posted: 11/1/2009 10:35:57 PM EDT
I decided to do something different for a chili cookoff, so I made this up the day of the event. It turned out pretty good and won first prize, even without beans ;-) .
I started by slow-cooking a pork roast. It took about 4 1/2 hours to prepare the pork roast, including about 45 minutes in a cooler after cooking, but it was mouthwateringly tender and juicy by the time it was done. Here are most of the ingredients I decided to use for the chili. 
I started the base by sauteing a couple cloves of garlic in oil. 
Once the garlic started to brown, I removed it and used the garlic infused oil to cook a chopped sweet onion. 
I added two pounds of pork sausage and a chopped green pepper. After draining the fat/oil, I added a cup of Dr. Pepper and a cup of merlot. I'm not a wine drinker so I just use whatever catches my eye at the grocery store. Some day, I'll have to have a wine expert school on the best wines for cooking. 
I added a minced chipotle pepper along with several tablespoons each of prepared chili pepper and California ground chili pepper, plus some brown sugar and a cup of Veri Veri Teriyaki sauce. 
I chopped the pork roast into small chunks and added it to the mix and let it simmer for a 1/2 hour. 
Holy cow it was smelling good at this point! 
Finally, I added pineapple chunks. 
Mmmmmmmmm! It was good. I even had it again for breakfast the next day! 
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Posted: 11/1/2009 10:42:47 PM EDT
[#1]
I have no idea what pineapples taste like in a chili, but I'll give you a 7/10 because I'm so hungry.
edit, -1 for no beans |
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Posted: 11/1/2009 10:43:13 PM EDT
[#2]
Damn that looks good.
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Posted: 11/1/2009 10:44:22 PM EDT
[#3]
Quoted:
Damn that looks good. I agree, the second to the last pic looks damn good. 
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Posted: 11/1/2009 10:45:16 PM EDT
[#4]
So much fucking win it's not even funny.
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Posted: 11/2/2009 7:16:45 AM EDT
[#5]
Bump for the day crew.
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Posted: 11/2/2009 9:03:58 AM EDT
[#6]
That looks really good!
10/10 |
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Posted: 11/2/2009 9:07:13 AM EDT
[#7]
I always add a can of pineapple to my beef stew. I love the sweet contrast to the heartiness and spiceness of the meat in a dish like that.
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Posted: 11/2/2009 9:13:32 AM EDT
[#8]
Nice job, OP, thanks for sharing!
Always interested in recipes that are inspired, and this one seems to be one of those. I'm going to give this one a shot, I have a feeling the fam will enjoy it as well. 10/10...pics, unconventional ingred's (Dr Pepper), originality, and it sure looks uniquely delicious...awesome. |
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Posted: 11/2/2009 9:21:21 AM EDT
[#9]
You had a '10/10' with the first shot of the cooked pork roast.
That final pic, 11/10.
Would you care to freeze a bowl and ship it to me? |
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Posted: 11/2/2009 9:21:57 AM EDT
[#10]
Nice. It looks really damn good.
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Posted: 11/2/2009 9:22:59 AM EDT
[#11]
You got me with the name!
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Posted: 11/2/2009 9:26:51 AM EDT
[#12]
I might have to try that.
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Posted: 11/2/2009 9:28:27 AM EDT
[#13]
Pinapple??? WTH
Why dont you just finish it off with a nice sack of crap while you are at it. Mind as well add beans, cuz that sir is not chili. No beef.  However, does look appetizing. But definitely NOT Chili. Almost a mai-tai-manwich.
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Posted: 11/2/2009 9:30:47 AM EDT
[#14]
Chili w/ no beans, check.
Chili with meat, check, but something's not right... Chili made of... pork? With fruit?! The entire state of Texas just had a stroke. 
I have a feeling I'm going to attempt this tomorrow. |
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Posted: 11/2/2009 9:30:54 AM EDT
[#15]
Interesting... Very creative.
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Posted: 11/2/2009 9:35:39 AM EDT
[#16]
No such thing as Hawaiian chili.
Call it something lese. No beans either...not chili... |
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Posted: 11/2/2009 9:36:11 AM EDT
[#17]
No beans? Fine. Put it over some noodles and it will make a nice spaghetti sauce.
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Posted: 11/2/2009 9:37:26 AM EDT
[#18]
that is not chili
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Posted: 11/2/2009 9:54:15 AM EDT
[#19]
So if you add pineapple to anything you can call it Hawaiian?
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Posted: 11/2/2009 10:06:24 AM EDT
[#20]
Funny posts!
I would love to try it! |
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Posted: 11/2/2009 12:11:55 PM EDT
[#21]
damn that looks good
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Posted: 11/2/2009 12:17:40 PM EDT
[#22]
Quoted: I decided to do something different for a chili cookoff, so I made this up the day of the event. It turned out pretty good and won first prize, even without beans ;-) . I started by slow-cooking a pork roast. It took about 4 1/2 hours to prepare the pork roast, including about 45 minutes in a cooler after cooking, but it was mouthwateringly tender and juicy by the time it was done. Here are most of the ingredients I decided to use for the chili. http://i7.photobucket.com/albums/y258/soupersnake/P1220760.jpg I started the base by sauteing a couple cloves of garlic in oil. http://i7.photobucket.com/albums/y258/soupersnake/P1220762.jpg Once the garlic started to brown, I removed it and used the garlic infused oil to cook a chopped sweet onion. http://i7.photobucket.com/albums/y258/soupersnake/P1220768.jpg I added two pounds of pork sausage and a chopped green pepper. After draining the fat/oil, I added a cup of Dr. Pepper and a cup of merlot. I'm not a wine drinker so I just use whatever catches my eye at the grocery store. Some day, I'll have to have a wine expert school on the best wines for cooking. http://i7.photobucket.com/albums/y258/soupersnake/P1220776.jpg I added a minced chipotle pepper along with several tablespoons each of prepared chili pepper and California ground chili pepper, plus some brown sugar and a cup of Veri Veri Teriyaki sauce. http://i7.photobucket.com/albums/y258/soupersnake/P1220779.jpg I chopped the pork roast into small chunks and added it to the mix and let it simmer for a 1/2 hour. http://i7.photobucket.com/albums/y258/soupersnake/P1220780.jpg Holy cow it was smelling good at this point! http://i7.photobucket.com/albums/y258/soupersnake/P1220782.jpg Finally, I added pineapple chunks. http://i7.photobucket.com/albums/y258/soupersnake/P1220787.jpg Mmmmmmmmm! It was good. I even had it again for breakfast the next day! http://i7.photobucket.com/albums/y258/soupersnake/P1220788.jpg holy friggin no-beans win batman!!!!!!!!!!!!!!!!!!!!! |
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Posted: 11/2/2009 12:18:14 PM EDT
[#23]
Please fix your title. What you made is some weird stew.
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Posted: 11/2/2009 12:23:55 PM EDT
[#24]
pineapple
 the shit looks good though
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Posted: 11/2/2009 12:36:29 PM EDT
[#25]
Quoted:
So if you add pineapple to anything you can call it Hawaiian? Ignorant haoles seem to think so. BTW I am glad you like your dish but I find it disturbing on many levels. |
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Posted: 11/2/2009 12:41:54 PM EDT
[#26]
No Beans.......don't be sorry for doing it right.....sounds great!!!
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Posted: 11/2/2009 12:43:16 PM EDT
[#27]
What, no Spam?
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Posted: 11/2/2009 12:49:46 PM EDT
[#28]
That looks awesome!
I might have to try that. |
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Posted: 11/2/2009 12:53:26 PM EDT
[#29]
-1 no spam
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Posted: 11/2/2009 12:55:56 PM EDT
[#30]
That looks really good. Might have to give that a try.
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Posted: 11/4/2009 7:45:54 AM EDT
[#31]
Quoted:
What, no Spam? Would that make it more "authentic"?  Bacon flavored spam could be a good addition.
Since bandwidth was exceeded on the photobucket account, I switched to a different host. Hopefully the pics will stay up now. |
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