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Link Posted: 8/4/2009 2:16:17 PM EDT
[#1]
I'm not a wine snob.

I'd just get some Berenger White Zin.
Link Posted: 8/4/2009 2:28:49 PM EDT
[#2]
carlo rossi rhine in the 4 liter jug
Link Posted: 8/4/2009 2:35:08 PM EDT
[#3]
on the sweet side
http://www.lakewoodvineyards.com/niagara-label.html

been a while since I've had any but I think it was sort of sweet. mead
http://www.lakewoodvineyards.com/wildflower-blend-label.html

heard it's good but haven't had it yet
http://www.merrittestatewinery.com/webmodules/catCatalog/dtl_Product.aspx?ID=8046&CatID=34

the strawberry wine and strawberry shadows (wine mead mix) from here are both good
http://www.meadery.com/earlwinelist.html
Link Posted: 8/4/2009 2:37:30 PM EDT
[#4]
Link Posted: 8/4/2009 2:41:42 PM EDT
[#5]
With a red sauce I would go for (in order of preference):



1) Chianti Classico

2) an Australian shiraz-merlot or shiraz-cab blend

3) American merlot, syrah (same as shiraz), or pinot noir
Link Posted: 8/4/2009 2:43:01 PM EDT
[#6]
http://www.oregonwine.org/Home/

find one near you that does tastings
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