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Posted: 4/29/2009 7:37:18 PM EDT
[#1]
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Posted: 4/29/2009 7:42:23 PM EDT
[#2]
Quoted:
Quoted:
Why milk? Cuts down on the gamey taste. That's also how you get rid of the fishy taste... just soak it in milk. 10/10. Great pics and write up. You know, I tried that once, but she freaked out before it got a good soak. |
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Posted: 4/29/2009 7:49:18 PM EDT
[#3]
Quoted:
Quoted:
Why milk? Cuts down on the gamey taste. That's also how you get rid of the fishy taste... just soak it in milk. 10/10. Great pics and write up. Buttermilk also works well when you're going to fry something up.. esp squirrel and rabbits. Soak it in buttermilk first, then drain the buttermilk & add flour, baking soda, salt & egg, whisk, then roll the meat in it then drop into your cast-iron pan full of peanut or canola oil 
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Posted: 4/29/2009 7:57:59 PM EDT
[#4]
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Posted: 4/30/2009 3:32:53 AM EDT
[#5]
Quoted: Quoted: Quoted: Why milk? Cuts down on the gamey taste. That's also how you get rid of the fishy taste... just soak it in milk. 10/10. Great pics and write up. Buttermilk also works well when you're going to fry something up.. esp squirrel and rabbits. Soak it in buttermilk first, then drain the buttermilk & add flour, baking soda, salt & egg, whisk, then roll the meat in it then drop into your cast-iron pan full of peanut or canola oil That sound like a hell of a good idea. I baked a rabbit last year, came out "rubbery" though. I need to find a way of tenderizing bunnies. |
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