Warning

 

Close

Confirm Action

Are you sure you wish to do this?

Confirm Cancel
BCM
User Panel

Site Notices
Posted: 4/16/2008 10:31:13 AM EDT
abcnews.go.com/WaterCooler/wireStory?id=4645172

MONTEVIDEO (Reuters) - More than a thousand barbecue fanatics in Uruguay grilled up 12 metric tonnes (26,400 lbs) of beef on Sunday, setting a new Guinness world record while promoting the country's succulent top export.

Army personnel set up a grill nearly 1 mile long and firefighters lit six tonnes of charcoal to kick off the gargantuan cookout.

Some 1,250 people grilled the beef and about 20,000 spectators cried with joy when a Guinness judge confirmed the barbecue record had been broken.

"I'm very proud to be Uruguayan. We have the best beef and now we have the world's biggest barbecue," said one of the volunteer cooks, sporting an apron and chef's hat.

The South American country bested a Mexican grilling record from 2006 by a resounding 4 tonnes.

The barbecue was organized by the National Meats Institute, or INAC in Spanish, which tracks beef sales abroad.

Beef exports raked in $817 million last year for Uruguay, a laid-back country of some 3.2 million people squeezed between larger neighbors Argentina and Brazil, also major cattle producers.

"Uruguay is very small, it's not known for other events so we have to use these kinds of gimmicks so people find out where Uruguay is and what it has to offer," said INAC's vice president, Fernando Perez Abella.

(Reporting by Conrado Hornos; writing by Hilary Burke, editing by Todd Eastham)

Copyright 2008 Reuters News Service. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

That must have smelled damn good.
Link Posted: 4/16/2008 10:37:45 AM EDT
[#1]
I wonder how much beer they consumed?  I usually have 1 per burger
Link Posted: 4/16/2008 10:40:44 AM EDT
[#2]
Link Posted: 4/16/2008 10:41:10 AM EDT
[#3]
Good lord that's a shitton of beef!

Shouldn't Texas hold this record?

ETA...I see grilling not BBQ.  The OP really needs to change the title or there's going to be a whole bunch of pissed off Texans.
Link Posted: 4/16/2008 10:42:05 AM EDT
[#4]

Quoted:
Grilling record.


Link Posted: 4/16/2008 10:46:20 AM EDT
[#5]
This thread is making me hungry.
Link Posted: 4/16/2008 10:47:14 AM EDT
[#6]

Quoted:

Quoted:
Grilling record.




yup, thanks you cheat
Link Posted: 4/16/2008 10:48:39 AM EDT
[#7]

Quoted:

Quoted:

Quoted:
Grilling record.




yup, thanks you cheat


Nope I was just using the news headline. I know there's a difference but I wasn't going into it.
Link Posted: 4/16/2008 10:55:58 AM EDT
[#8]
6 tons of charcoal?  I wonder if Al Gore shed a tear?
Link Posted: 4/16/2008 11:00:06 AM EDT
[#9]

Quoted:
abcnews.go.com/WaterCooler/wireStory?id=4645172

MONTEVIDEO (Reuters) - More than a thousand barbecue fanatics in Uruguay grilled up 12 metric tonnes (26,400 lbs) of beef on Sunday, setting a new Guinness world record while promoting the country's succulent top export.

Army personnel set up a grill nearly 1 mile long and firefighters lit six tonnes of charcoal to kick off the gargantuan cookout.

Some 1,250 people grilled the beef and about 20,000 spectators cried with joy when a Guinness judge confirmed the barbecue record had been broken.

"I'm very proud to be Uruguayan. We have the best beef and now we have the world's biggest barbecue," said one of the volunteer cooks, sporting an apron and chef's hat.

The South American country bested a Mexican grilling record from 2006 by a resounding 4 tonnes.

The barbecue was organized by the National Meats Institute, or INAC in Spanish, which tracks beef sales abroad.

Beef exports raked in $817 million last year for Uruguay, a laid-back country of some 3.2 million people squeezed between larger neighbors Argentina and Brazil, also major cattle producers.

"Uruguay is very small, it's not known for other events so we have to use these kinds of gimmicks so people find out where Uruguay is and what it has to offer," said INAC's vice president, Fernando Perez Abella.

(Reporting by Conrado Hornos; writing by Hilary Burke, editing by Todd Eastham)

Copyright 2008 Reuters News Service. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

That must have smelled damn good.


On the internet, I find this phrase particularly amusing.
Link Posted: 4/16/2008 12:45:01 PM EDT
[#10]
Not a bad meal, either.  They should have served about 1 1/4 pounds of beef per person at that event...
Close Join Our Mail List to Stay Up To Date! Win a FREE Membership!

Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!

You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.


By signing up you agree to our User Agreement. *Must have a registered ARFCOM account to win.
Top Top