User Panel
User Panel
User Panel
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Posted: 3/4/2006 5:06:44 PM EDT
[#1]
from ground beef???
hold on, I might have a recipe |
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Posted: 3/4/2006 5:07:42 PM EDT
[#2]
mayo, chopped dill pickles, lemmon juice, salt and pepper
uset to work in a resturaunt |
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Posted: 3/4/2006 5:07:46 PM EDT
[#3]
mayo and pickle relish
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Posted: 3/4/2006 5:08:38 PM EDT
[#4]
I copied this from the mcdonald's filet o' fish recipe:
# 2 tb Mayonnaise # 2 ts Sweet relish # 2 ts Minced onion pn Salt Basically just mix it together. |
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Posted: 3/4/2006 5:09:58 PM EDT
[#5]
Probably a dash of cream of tartar in there somewhere.....but yeah, mayo, pickle relish..lemon juice can't hurt
ETA lemon juice and cream of tartar serve the same purpose in the recipe....use one or the other. |
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Posted: 3/4/2006 5:10:10 PM EDT
[#6]
1. Grab a tartar 2. Insult his mother 3. When he swings, dodge and hit him in the nose 4. While he is on the ground, kick the living snot out of him 5. Collect the drippings 6. Enjoy!!! |
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Posted: 3/4/2006 5:10:18 PM EDT
[#7]
Isnt there some horseraddish in it.
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Posted: 3/4/2006 5:10:22 PM EDT
[#8]
Mayo and pickle relish, it seems like there is somthing more? But if thats all, I'm fixin to start mixin'
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Posted: 3/4/2006 5:14:01 PM EDT
[#9]
I had a friend stop by, who had gone crappie fishing, and didn't feel like cleaning them, gotta love your lazy buds. ETA- Thanks everybody...... Treeman
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Posted: 3/4/2006 5:17:46 PM EDT
[#10]
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Posted: 3/4/2006 5:20:03 PM EDT
[#11]
3 parts mayo, 1 part Dill pickle relish (or chopped up dill pickles) , a couple of good splashes of hot sauce!
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Posted: 3/4/2006 5:24:29 PM EDT
[#12]
Gherkins too!
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Posted: 3/4/2006 6:57:12 PM EDT
[#13]
Well, all I had was whole dills, lime juice. I mixed mayo, diced the dills, sugar, lime juice, salt and pepper. It tasted pretty damn good. Fresh crappie is hard to beat, Thanks again.......Treeman
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Posted: 3/4/2006 7:06:38 PM EDT
[#14]
mayo, pickle and vinegar for my homemade makings.
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Posted: 3/4/2006 10:01:51 PM EDT
[#15]
Nah, you're thinking of Cocktail Sauce for shrimp. |
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