User Panel
User Panel
User Panel
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Posted: 12/19/2005 6:55:19 AM EDT
[#1]
Beer brats ... and I even had a few leftovers for dinner that evening.
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Posted: 12/19/2005 7:35:15 AM EDT
[#2]
Cool! This was my first time using beer as a cooking ingredient. It is really good. |
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Posted: 12/19/2005 7:37:49 AM EDT
[#3]
Chili. Really HOT Chili. Probably pucked a few spinksters.
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Posted: 12/19/2005 7:38:45 AM EDT
[#4]
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Posted: 12/19/2005 7:43:33 AM EDT
[#5]
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Posted: 12/19/2005 7:55:53 AM EDT
[#6]
Cuisine Nuevo -
Cabra May as well get them ahead of the trends. |
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Posted: 12/19/2005 7:57:43 AM EDT
[#7]
since i'm on the night crew, it's damn near impossible to make it to any company dinner/picnic/lunch/etc.
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Posted: 12/19/2005 8:15:45 AM EDT
[#8]
What he said. |
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Posted: 12/19/2005 6:40:14 PM EDT
[#9]
SPANAKOPETA ( Greek Spinach Pie)
8 eggs, beaten I (16-ounce) jar feta cheese, drained and crumbled 2 cups cottage cheese I small onion, finely chopped 2 (10 ounce) packages frozen spinach, thawed and pressed dry 14 Filo dough pastry sheets or strudel leaves (available in a Greek or Middle Eastern grocery ) Melted butter or margarine Combine eggs, feta cheese, and cottage cheese; stir well. Add onion and spinach; stir well. Brush pastry with melted butter. Place 6 or 7 sheets of pastry in a greased 13 x 9 x 2 inch pan. Spread spinach mixture evenly over pastry sheets. Top with remaining pastry sheets; butter top sheet well. Bake at 350 degrees for 1 hour. When cool ... cut into diamond shapes or squares. Serve hot or cold. Leftover pie may be frozen. Yield: 15 to 20 servings. |
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Posted: 12/19/2005 6:42:57 PM EDT
[#10]
magic brownies
 
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Posted: 12/19/2005 6:46:30 PM EDT
[#11]
I could put... strychnine in the guacamole....
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Posted: 12/19/2005 6:50:05 PM EDT
[#12]
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Posted: 12/19/2005 6:51:58 PM EDT
[#13]
I don't know how to catch one o' those. |
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Posted: 12/19/2005 6:52:40 PM EDT
[#14]
Punji sticks |
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Posted: 12/19/2005 6:57:14 PM EDT
[#15]
Lemon bars
Sugar, box of cake mix, cream cheese, lemon juice, and instructions so simple even a single guy like myself cant screw them up. I make'em for every event I have to take food to.  Kharn |
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Posted: 12/19/2005 7:11:22 PM EDT
[#17]
Ours is this thursday.
I should make it a Dinner Pic. "Hey, what's with the gun and tape measure?" |
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